Bread Machine Sweet Orange Bread Food

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BREAD MACHINE SWEET ORANGE BREAD



Bread Machine Sweet Orange Bread image

A warm slice of this orange bread will bring sunshine to even the cloudiest of mornings!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 12

1/2 cup plus 1 tablespoon water
3 tablespoons frozen orange juice concentrate, thawed
1 egg
3 cups Gold Medal™ Better for Bread™ flour
1/2 teaspoon grated orange peel
1/4 cup granulated sugar
2 tablespoons instant nonfat dry milk
1 1/2 tablespoons butter or margarine, softened
1 1/4 teaspoons salt
2 teaspoons bread machine or quick active dry yeast
3/4 cup powdered sugar
1 tablespoon orange juice

Steps:

  • Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
  • In small bowl, mix glaze ingredients until smooth and spreadable. Spoon glaze over cooled loaf.

Nutrition Facts : Calories 175, Carbohydrate 33 g, Cholesterol 30 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 270 mg

CRANBERRY ORANGE BREAD (FOR BREAD MACHINE)



Cranberry Orange Bread (For Bread Machine) image

A sweet bread with a twist. Super-easy bread machine recipe. Excellent when used for French toast.

Provided by MyVintageModern

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 9

3 cups all-purpose flour
1 cup dried cranberries
¾ cup plain yogurt
½ cup warm water
3 tablespoons honey
1 tablespoon butter, melted
2 teaspoons active dry yeast
1 ½ teaspoons salt
1 teaspoon orange oil

Steps:

  • Place flour, cranberries, yogurt, water, honey, butter, yeast, salt, and orange oil in the pan of a bread machine in the order recommended by the manufacturer. Select "light crust" setting; press Start.

Nutrition Facts : Calories 179.8 calories, Carbohydrate 37.8 g, Cholesterol 3.5 mg, Fat 1.5 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 309.7 mg, Sugar 12 g

BUTTERY SWEET BREAD FOR BREAD MACHINE



Buttery Sweet Bread for Bread Machine image

This recipe is originally a fleishman's bread recipe. It was so good I thought I'd share it with others. It is very easy to make and keeps very well. It's a must try!

Provided by mycuteboys

Categories     Breads

Time 3h5m

Yield 1 1/2 pound loaf

Number Of Ingredients 8

1/2 cup milk
1/3 cup water
1 egg, beaten
1/4 cup sugar
1/4 cup butter or 1/4 cup margarine
1 teaspoon salt
3 1/3 cups bread flour
2 teaspoons bread machine yeast

Steps:

  • Place all the ingredients into the bread machine according to machine manufacturer's instructions.
  • Use basic white bread or sweet bread cycle.

SWEET ORANGE BREAD



Sweet Orange Bread image

Make and share this Sweet Orange Bread recipe from Food.com.

Provided by ChipotleChick

Categories     Yeast Breads

Time 2h5m

Yield 12 slices, 6-12 serving(s)

Number Of Ingredients 12

9 tablespoons water
3 tablespoons thawed frozen orange juice concentrate
1 1/2 eggs
3 cups bread flour
1/2 teaspoon orange zest
1/4 cup sugar
2 tablespoons dry milk
1 1/2 tablespoons softened butter
1 1/4 teaspoons salt
2 teaspoons bread machine yeast
1/2 cup powdered sugar (optional)
1 -2 teaspoon orange juice (optional)

Steps:

  • Put ingredients in bread machine according to bread machine manufacturer reccomendations.
  • Use sweet or basic/white cycle with medium or white crust.
  • Remove from loaf pan and cool on wire rack when done.
  • Make glaze: Mix ingredients until smooth and thin enough to drizzle.
  • Drizzle over cooled loaf.

Nutrition Facts : Calories 333.9, Fat 5.5, SaturatedFat 2.8, Cholesterol 63, Sodium 534.5, Carbohydrate 60.9, Fiber 2, Sugar 12.8, Protein 9.4

ORANGE BREAD FOR THE BREAD MACHINE



Orange Bread for the bread machine image

Make and share this Orange Bread for the bread machine recipe from Food.com.

Provided by southern chef in lo

Categories     Yeast Breads

Time 3h5m

Yield 1 1/2 pound loaf

Number Of Ingredients 9

1/4 cup hot water
1 cup orange juice
1 egg, beaten
1 tablespoon margarine
1/4 cup sugar
3 1/2 cups flour
1 teaspoon salt
2 tablespoons orange zest
1 package yeast

Steps:

  • add ingredients in order giving and bake on white bread setting.

ORANGE ROLLS (FOR BREAD MACHINE)



Orange Rolls (For Bread Machine) image

This recipe is an adaptation of my sister's fabulous cinnamon roll recipe. Yum! (Cook time includes dough cycle & rise times.)

Provided by Pismo

Categories     Breads

Time 2h50m

Yield 12 rolls, 12 serving(s)

Number Of Ingredients 16

1/2 cup warm milk
1/2 cup orange juice, room temperature
2 eggs, room temperature
1/3 cup butter, melted
1 1/2 teaspoons orange zest
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons bread machine yeast
1/4 cup sugar
1 teaspoon cinnamon
3 tablespoons butter, softened
2 cups confectioners' sugar
2 tablespoons orange juice
2 tablespoons orange zest
2 teaspoons vanilla extract

Steps:

  • Place all dough ingredients in bread machine in order recommended by manufacturer.
  • Select DOUGH cycle and press Start.
  • In separate bowl combine cinnamon and sugar for filling.
  • After dough has finished, turn it out onto lightly floured surface and roll into a 16x24 rectangle.
  • Spread dough with butter and sprinkle evenly with cinnamon and sugar mixture.
  • Roll up dough and cut into 12 rolls.
  • Place rolls in lightly greased 9x13 pan.
  • Cover and let rise until almost doubled (about 30 min).
  • Preheat oven to 400 degrees F.
  • Bake rolls for 14-16 minutes (do not overbake!).
  • While rolls are baking, mix together frosting ingredients.
  • Spread on rolls when they are still warm. (I heat the frosting up in the microwave a little so I can pour it on the rolls instead).

Nutrition Facts : Calories 398.1, Fat 9.7, SaturatedFat 5.6, Cholesterol 57.9, Sodium 269, Carbohydrate 70.9, Fiber 1.7, Sugar 33.4, Protein 6.7

CRANBERRY ORANGE BREAKFAST BREAD



Cranberry Orange Breakfast Bread image

A dense breakfast bread with the wonderful taste of cranberries. It's perfect for a holiday brunch.

Provided by PAULAR

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 12

1 ⅛ cups orange juice
2 tablespoons vegetable oil
2 tablespoons honey
3 cups bread flour
1 tablespoon dry milk powder
½ teaspoon ground cinnamon
½ teaspoon ground allspice
1 teaspoon salt
1 (.25 ounce) package active dry yeast
1 tablespoon grated orange zest
1 cup sweetened dried cranberries
⅓ cup chopped walnuts

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the cranberries and nuts at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 224.3 calories, Carbohydrate 39.7 g, Cholesterol 0.1 mg, Fat 5.1 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 0.5 g, Sodium 198.6 mg, Sugar 13.2 g

CRANBERRY ORANGE BREAD (BREAD MACHINE)



Cranberry Orange Bread (Bread Machine) image

Do not substitute cranberry juice cocktail, cranberry drink, or cranberry juice drink. Use only 100% unsweetened cranberry juice

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h14m

Yield 8 serving(s)

Number Of Ingredients 10

3/4 cup water
1/4 cup unsweetened cranberry juice (100% juice)
1/4 cup skim milk powder
1/4 cup orange marmalade
1 1/2 teaspoons salt
2 tablespoons sugar
2 tablespoons butter (room temperature)
2 3/4 cups all-purpose flour or 2 3/4 cups bread flour
1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons fast rising yeast
2/3 cup dried cranberries

Steps:

  • Measure all ingredients except cranberries into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Sweet Cycle; press start.
  • Add cranberries at the "add ingredient" signal.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

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