Maple Cinnamon Baked Oatmeal Food

MAPLE PECAN BAKED OATMEAL

Steps:

• Preheat the oven to 375°F and spray an 8x8 inch square baking dish with cooking spray.
• Mix dry ingredients: In a large bowl, mix together the oats, half the pecans, baking powder, cinnamon, and salt.
• Add in wet ingredients: Add in the milk, maple syrup, egg, coconut oil, vanilla and bananas. Stir well to combine.
• Carefully pour oatmeal mixture into the prepared baking dish.
• Scatter the remaining pecans across the top.
• Bake: Bake for 35 to 40 minutes, until the top is nicely golden. Remove from the oven and let cool for a few minutes. Portion and serve. Drizzle each portion with maple syrup if you want it a bit sweeter.

MAPLE CINNAMON BAKED OATMEAL

Steps:

• Preheat the oven to 375F.
• Spray a small baking dish or casserole with cooking spray. I used an 8.5" x 11" 2.5qt casserole dish for this.
• Add the overripe bananas to the bottom of a mixing bowl, and mash them with a fork.
• Add the applesauce, maple syrup, 1 tsp cinnamon, baking powder, salt, and vanilla extract, and stir to combine.
• Add the milk. Whisk together.
• Add the oats. Fold in.
• Pour the mixture evenly into the baking dish.
• In a small bowl, combine the remaining 1/4 tsp cinnamon with the 1 tsp sugar. Sprinkle this mixture evenly on top of the oats.
• Bake at 375 for 35 minutes.

MAPLE CINNAMON BAKED OATMEAL

Steps:

• Heat oven to 350 degrees. Butter a 9X9 inch baking pan and set aside.
• To a large mixing bowl, add cool melted butter and maple syrup. Whisk together until smooth. Pour in milk and add eggs. Whisk together. Add in baking powder, cinnamon, and vanilla. Mix until well blended.
• Add in oats and mix well. Let the mixture sit for 5 minutes to allow oats to absorb liquid. Pour into prepared dish and bake for 30-35 minutes until center is set and oatmeal is slightly golden on top.
• Remove from oven and let cool for 3-5 minutes. Scoop baked oatmeal into a bowl or plate, top with milk or maple syrup and fresh fruit.

MAPLE AND BROWN SUGAR OATMEAL

Steps:

• Bring water to a boil. Add oats and cook, stirring, for 1 minute. Remove from heat and stir in brown sugar and maple syrup. Let sit until desired thickness is reached, 2 to 3 minutes.

BAKED MAPLE OATMEAL

Steps:

• In a greased, square baking dish of 8 inches , mix oatmeal, almonds, maple sugar, maple syrup and salt. Add milk and stir.
• Cook in a preheated oven of 350 F for about 40 minutes or until oatmeal is tender and milk is absorbed. When ready to serve, sprinkle with cinnamon, if wanted.