DIRTY PASTA
Make and share this Dirty Pasta recipe from Food.com.
Provided by Christine F.
Categories < 15 Mins
Time 15m
Yield 16 oz., 3-6 serving(s)
Number Of Ingredients 4
Steps:
- Cook Pasta according to package directions, meanwhile, in a blender, blend Garlic, 1 lg can black olives with some juice (keep remaining juice) and some black pepper and parmesan cheese untill well blended
- Drain pasta and in a large bowl combine all the blended mixture, mix well, add more Olive juice as needed for moisture, can be served Hot or cold but is best a little warmed up, She's not pretty (hence the name) but very yummy!
Nutrition Facts :
DIRTY CAJUN PASTA
If you've had the creamy chicken Cajun pasta, it's time to get down and dirty and taste something even better.
Provided by PalatablePastime
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Cook pasta and drain;set aside.
- Saute chicken livers in olive oil until cooked through; allow to cool and mince.
- In a very large skillet, saute ground beef, smoked sausage, onion, celery, green pepper, garlic, cajun spice, paprika, salt, and pepper until very nicely browned.
- Add chicken livers back to pan, tthen stir in wine and let it cook off.
- Add tomato sauce, instant chicken bouillon, hot pepper sauce, and soy sauce and stir to blend.
- Stir in half and half and let thicken just a little bit, then combine sauce with cooked rotini.
- Serve garnished with parmesan cheese.
Nutrition Facts : Calories 600.6, Fat 25.3, SaturatedFat 8.6, Cholesterol 220.1, Sodium 1451.7, Carbohydrate 57.8, Fiber 4.8, Sugar 7.4, Protein 32.3
CREAMY CAJUN CHICKEN PASTA
Try this when you are feeling daring and want to mix things up a bit! A Southern inspired recipe that is sure to add a little fun to your dinner table. Try serving it with corn bread.
Provided by Tammy Schill
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 30m
Yield 2
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
- In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
- In a large bowl, toss linguini with sauce. Sprinkle with grated Parmesan cheese.
Nutrition Facts : Calories 1109.2 calories, Carbohydrate 53.7 g, Cholesterol 347.9 mg, Fat 82.2 g, Fiber 4.4 g, Protein 42.7 g, SaturatedFat 50 g, Sodium 1134.2 mg, Sugar 5.6 g
ONE-POT CAJUN PASTA RECIPE BY TASTY
Here's what you need: olive oil, chicken breasts, andouille sausage, garlic, yellow onion, red pepper, green pepper, mushroom, pasta, chicken broth, heavy cream, parmesan cheese, cajun seasoning, green onion, cayenne pepper, onion powder, paprika, garlic powder, salt, pepper
Provided by Tasty
Categories Dinner
Yield 12 servings
Number Of Ingredients 20
Steps:
- Pour olive oil into the pot.
- Add diced chicken breast to the pot, cover with cajun seasoning, and stir until the chicken is evenly seasoned.
- Add sliced sausage and stir. Cook the meat on medium heat for 5-10 minutes or until the chicken is cooked through.
- Once the meat is cooked, add in the garlic, onion, peppers, and mushrooms, and stir. Continue stirring for 3-5 minutes as the veggies cook down.
- Add the dry pasta to the pot (if using long, thin noodles, break in half), then pour in the chicken broth. Stir until everything is well-mixed.
- Cover the pot and bring to a boil. Once boiling, keep covered bring the heat down to a simmer for 10 minutes (stirring every two minutes).
- NOTE: If there still extra chicken broth, you can discard it, cook longer until the liquid evaporates, or add a little cornstarch to thicken the liquid.
- Lastly, add heavy cream and parmesan and stir until your pasta is well blended. Stir in parmesan cheese.
- Garnish with green onions, more parmesan, a sprinkle of cajun seasoning (if you want some extra spice), and salt and pepper to taste.
- Enjoy!
Nutrition Facts : Calories 654 calories, Carbohydrate 56 grams, Fat 38 grams, Fiber 1 gram, Protein 18 grams, Sugar 6 grams
CAJUN SEAFOOD PASTA RECIPE BY TASTY
Music artist, Roy Woods, shares how to make this flavorful Cajun seafood pasta.
Provided by Tasty
Categories Dinner
Time 1h
Yield 4 servings
Number Of Ingredients 21
Steps:
- Bring a large pot of salted water to a boil.
- Make the Cajun spice mix: In a small bowl or resealable container, mix together the paprika, black pepper, salt, garlic powder, onion powder, cayenne, oregano, and thyme until well combined. The spice mix will keep in an airtight container for up to 1 month.
- Make the pasta: Cook the pasta in the boiling water according to the package instructions until al dente. Reserve ¼ cup of the pasta water, then drain the noodles.
- While the pasta cooks, toss the shrimp in a medium bowl with 2 tablespoons of Cajun spice mix. Toss the scallops in a separate medium bowl with 1 tablespoon of the Cajun spice mix as well.
- Heat 1 tablespoon of the olive oil in a large, deep skillet over medium-high heat until nearly smoking. Add the shrimp to the pan and cook, flipping once until they just turn pink, 2-3 minutes per side, being careful not to overcook. Transfer the shrimp back to the bowl and wipe the pan clean.
- Heat the remaining tablespoon of olive oil in the same pan until nearly smoking. Add the scallops to the pan and sear on each side for about 2 minutes, until they are easy to flip without resistance. Transfer the scallops to the bowl with the shrimp. Wipe out the pan.
- Melt 2 tablespoons of butter in the same pan over medium heat. Add the yellow and orange bell peppers, season with 1 tablespoon of Cajun spice mix, and cook for 7-10 minutes, until the peppers are soft and tender. Add the red bell peppers and scallions and cook for another 5 minutes, until warmed through. Transfer the vegetables to the bowl with the shrimp and scallops.
- In the same pan (do not wipe out!), combine the remaining 2 tablespoons of butter, 2 tablespoons Cajun spice mix, and the heavy cream. Bring to a boil and cook for 7-10 minutes, or until reduced by at least half, scraping up any browned bits from the bottom of the pan.
- Remove the pan from the heat and stir in the Parmesan cheese. Add the cooked linguine, sautéed vegetables, shrimp, and scallops and toss to coat in the sauce, adding 1-2 tablespoons of the reserved pasta water if the sauce is too thick. Garnish with the parsley.
- Enjoy!
Nutrition Facts : Calories 942 calories, Carbohydrate 66 grams, Fat 52 grams, Fiber 5 grams, Protein 62 grams, Sugar 8 grams
More about "dirty cajun pasta food"
DIRTY CAJUN PASTA RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Servings 7Calories 574 per serving
- In a very large skillet, saute ground beef, smoked sausage, onion, celery, green pepper, garlic, cajun spice, paprika, salt, and pepper until very nicely browned.
DIRTY CAJUN PASTA RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Servings 7Calories 574 per serving
CAJUN SALMON & DIRTY RICE. RECIPE - FOOD NEWS
From foodnewsnews.com
ONE POT CAJUN PASTA - TORNADOUGH ALLI
From tornadoughalli.com
CAJUN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CREAMY CAJUN PASTA - MY FARMHOUSE TABLE
From myfarmhousetable.com
DIRTY CAJUN FRIES RECIPE | JD SEASONINGS
From jdseasonings.com
CAJUN SALMON AND DIRTY RICE RECIPE - FOOD NEWS
From foodnewsnews.com
CAJUN DIRTY RICE RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
10 BEST CAJUN SAUSAGE PASTA RECIPES - YUMMLY
From yummly.com
QUICK CAJUN PASTA RECIPE - MIX & MATCH MAMA
From mixandmatchmama.com
26 CAJUN RECIPES FROM THE BIG EASY – THE KITCHEN COMMUNITY
From thekitchencommunity.org
CAJUN DIRTY RICE RECIPE - PINTEREST
From pinterest.ca
CAJUN PASTA SAUCES | CAJUNGROCER.COM
From cajun.com
HOW TO MAKE EASY DIRTY RICE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
25 EASY CAJUN RECIPES FOR A TASTE OF LOUISIANA - INSANELY GOOD
From insanelygoodrecipes.com
CAJUN DIRTY RICE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREAMY CAJUN STYLE PASTA | MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
FRESH CAJUN PASTA RECIPE - FAMILY RECIPES, FOOD, FUN CRAFTS
From sixsistersstuff.com
KICKIN' CAJUN DIRTY RICE - CAJUN RECIPES
From fooddiez.com
CAJUN CREAMY PASTA - FUFU'S KITCHEN
From fufuskitchen.com
9 CAJUN SIDE DISHES TO SPICE UP YOUR MEAL | ALLRECIPES
From allrecipes.com
CAJUN DIRTY RICE - PINCH OF NOM
From pinchofnom.com
DIRTY CAJUN PASTA RECIPE - FOOD.COM
From pinterest.com
CREAMY CAJUN PASTA WITH SAUSAGE & PEPPERS- MOM'S …
From momsdinner.net
CAJUN DIRTY RICE RECIPE - THE BALD CHEF
From baldchef.com
ONE POT CHEESY CAJUN PASTA - VALERIE'S KITCHEN
From fromvalerieskitchen.com
30-MINUTE CAJUN PASTA (ONE-POT) - A MIND "FULL" MOM
From amindfullmom.com
CREAMY CAJUN CHICKEN PASTA - PINCH OF NOM
From pinchofnom.com
RECIPES - CAJUN PASTA - PAGE 1 - A CAJUN LIFE®
From acajunlife.com
DUTCH OVEN CAJUN PASTA - AMATEUR CAMPER
From amateurcamper.com
BEST CAJUN PASTA WITH VEGGIES - HOW TO MAKE CAJUN PASTA ...
From thepioneerwoman.com
DIRTY RICE (CAJUN RICE RECIPE) - GYPSYPLATE
From gypsyplate.com
98 CAJUN FOOD IDEAS IN 2022 | COOKING RECIPES, FOOD, RECIPES
From pinterest.com
KNORR DIRTY RICE & PASTA BLEND WITH ONIONS, GARLIC AND ...
From fastfoodnutrition.org
CAJUN PASTA RECIPE - THE BALD CHEF
From baldchef.com
CREAMY CAJUN SALMON PASTA RECIPE | JD SEASONINGS
From jdseasonings.com
CAJUN PASTA MIXES | CAJUNGROCER.COM
From cajun.com
CREAMY CAJUN PASTA - RECIPES | SWEETER WITH SUGAR
From sweeterwithsugar.com
CREAMY CAJUN PASTA - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
45 BEST CAJUN RECIPES: CAJUN SEASONING, SHRIMP, RICE, GUMBO
From parade.com
CAJUN CHICKEN PASTA ON THE LIGHTER SIDE - SKINNYTASTE
From skinnytaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love