TROPICAL CRISP
One bite of this sweet, juicy, crunchy crisp, and you just might hear the crash of the ocean and feel warm sand under your toes! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine pineapple and bananas. Sprinkle with brown sugar and flour; toss to coat. Transfer to an 11x7-in. baking dish coated with cooking spray., In a small bowl, mix the first 5 topping ingredients; cut in butter until crumbly. Sprinkle over pineapple mixture., Bake 30-35 minutes or until filling is bubbly and topping is golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 188 calories, Fat 6g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 44mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
TROPICAL NUT BREAD
Pineapple, banana and macadamia nuts combine to make a very tropical loaf. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Provided by Chilicat
Categories Quick Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease a 9x5x3-inch loaf pan.
- Sift flour with baking powder, baking soda and salt.
- Combine pineapple, including liquid, bananas and orange juice.
- In large bowl of electric mixer, cream butter and sugar; add eggs, one at a time, beating well after each addition. Add flour alternately with pineapple mixture, mixing only enough to moisten flour. Stir in nuts.
- Pour into prepared pan; bake for 1 hour and 15 minutes, or until done.
Nutrition Facts : Calories 4951.5, Fat 308.6, SaturatedFat 94.4, Cholesterol 667, Sodium 3965, Carbohydrate 527.5, Fiber 37.7, Sugar 281.8, Protein 64.6
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