Instant Pot Brown Sugar Holiday Ham Food

INSTANT POT HAM RECIPE

Steps:

• Pour the water into the bottom of your Instant Pot and place the ham inside with the cut/sliced side facing down.
• Mix all of your glaze ingredients in a bowl, then pour over the ham.
• Close and secure your Instant Pot lid and make sure the steam/pressure valve is closed.
• Cook on manual for 10 minutes at high pressure.
• Once the timer goes off, move the pressure valve to release the steam taking care not to burn yourself.
• After all the pressure is released, let the ham sit in the pot for at least 10 minutes
• Remove the ham carefully
• Set your Instant Pot to saute
• Stir the juices inside the pot until slightly thicker.
• Pour the glaze into a serving pitcher or gravy bowl.
• Cut into slices and serve with the glaze.

INSTANT POT BROWN SUGAR HOLIDAY HAM

Steps:

• Place ham in a 6-quart instant pot flat side down.
• Rub brown sugar over all sides of the ham.
• Drizzle with juice and syrup.
• Seal and cook on manual, high for 12 minutes.

INSTANT POT™ HOLIDAY HAM

Steps:

• Spray 6-quart Instant Pot™ with cooking spray. Add broth to insert; place rack in bottom of insert. Make 12 thin cuts in ham, leaving bottom 1/2 inch uncut. Place ham, cut side up, on rack in insert.
• Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 15 minutes. Select CANCEL. Set pressure valve to VENTING position to release pressure manually. Internal temperature in bottom center of ham (uncut portion) should be at least 140°F using instant-read thermometer. If ham is not done, select MANUAL, and cook on high pressure 3 minutes longer. Select CANCEL. Set pressure valve to VENTING position to release pressure manually.
• When cool enough to handle, carefully transfer ham to cutting board. Cut slices away from the ham.
• In small bowl, stir together melted butter, brown sugar, mustard, Worcestershire sauce and red pepper. Stir in 2 tablespoons of the cooking liquid. Serve ham with the butter sauce.