Maple Bourbon Sour Food
SUNNY'S ROSEMARY MAPLE BOURBON PUNCH
Provided by Sunny Anderson
Categories beverage
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- For the punch: Add the maple syrup and rosemary to a small pot. Let steep over low heat for 20 minutes, then let cool. Remove the rosemary and pour the maple syrup into a pitcher. Add the apple cider, bourbon and lemon juice. Whisk to combine.
- To serve: Serve punch over ice with rosemary stalks and apple slices as garnish.
MAPLE BOURBON SOUR
Make and share this Maple Bourbon Sour recipe from Food.com.
Provided by Raquel Grinnell
Categories Beverages
Time 5m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 5
Steps:
- Add all to a shaker halfway filled with ice.Shake vigorously; pour into an ice-filled rocks glass. Garnish with rosemary sprig punched through orange peel.
Nutrition Facts : Calories 258.4, Fat 0.1, Sodium 4.9, Carbohydrate 25, Fiber 0.2, Sugar 20.5, Protein 0.2
BOURBON SOURS
Steps:
- Combine the bourbon, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini glasses. Add a maraschino cherry and serve ice cold.
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