Hamburger And Tater Tot Casserole Food

TATER TOT CASSEROLES

Steps:

• In a Dutch oven, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Add the soup, beans, corn, 1 cup cheese, milk, garlic powder, seasoned salt and cayenne. Transfer to 2 greased 11x7-in. baking dishes. Top with Tater Tots; sprinkle with remaining cheese., Cover and freeze 1 casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 40 minutes. Uncover and bake until bubbly, 5-10 minutes longer., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. , Cover and bake at 350° for 50 minutes. Uncover and bake until bubbly, 5-10 minutes longer.

HAMBURGER TATER TOT CASSEROLE

Steps:

• Preheat the oven to 375 degrees. Spray a 9" x 13" casserole dish with nonstick cooking spray.
• In a large skillet, brown the ground beef and drain it.
• Pour the soup, mushrooms (optional), and beef broth into the skillet with the ground beef. Add a dash of Worcestershire sauce. Stir well.
• Line the bottom of the casserole dish with half of the tater tots.
• Pour the ground beef and soup mixture over the tater tots.
• Top with the remaining tater tots. Sprinkle the cheese over everything.
• Bake for approximately 25 minutes, until the cheese melts and starts to turn a golden brown.
• Remove from the oven and let it sit for about 5 minutes before serving.

HAMBURGER HOTDISH - TATER TOT CASSEROLE

Steps:

• Pre-heat your oven to 350 °F.
• In a large skillet, fry the onion in the oil until it is soft and translucent. Add in the ground beef, fry until completely cooked through. Drain the fat, mix the garlic. Fry until golden, around 2-3 minutes, then add some salt and pepper to taste and transfer to a 9x13 baking pan or oven safe pan of equivalent size.
• Combine the vegetables and the soup. Pour over top of the hamburger. Sprinkle the cheese on top evenly.
• Place the tater tots in an even layer on top of the soup mixture.
• Bake in the oven for 50-60 minutes or until the tater tots on top are crispy and browned. Remove from the oven and serve.

HAMBURGER TATER TOT CASSEROLE

Steps:

• Preheat oven to 425 degrees.
• In a large skillet, cook crumbled ground beef and onion until browned.
• Discard excess fat.
• Add cream of chicken soup, Worcestershire sauce and BBQ sauce into pan. Stir until well combined under low heat.
• Pour mixture into a 9x13 casserole dish and top with shredded cheddar and yummy crumbled bacon.
• Top with the tater tot potatoes.
• Bake at 425 degrees for 30 minutes, checking on the potatoes near the end of cooking time to make sure they don't burn.

TATER TOTS® CASSEROLE RECIPE

Steps:

• Heat oven to 375ºF.
• Brown meat with onions in large skillet; drain. Spoon into 2-qt. casserole sprayed with cooking spray.
• Mix soup and milk until blended; pour over meat mixture. Top with remaining ingredients.
• Bake 45 min. or until TATER TOTS are golden brown and casserole is heated through.

EASY TATER TOT® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
• Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
• Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.

QUICK AND EASY TATER TOT CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Crumble hamburger into a 9x13 inch baking pan. Sprinkle meat with garlic powder, salt and pepper. Cover the hamburger with tater tots.
• In a bowl, stir together mushroom soup, celery soup and milk. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.
• Bake in preheated oven for 60 minutes.

HAMBURGER AND TATER TOT CASSEROLE

Steps:

• Brown ground beef. When almost done, add the onion and continue to saute until the onions are clear. Drain and set aside. I also season the beef with a little Ms. Dash or something without salt, since the soup will add enough salt taste.
• In a casserole dish, (I usually use a pyrex that is 11x7) spray the bottom with no stick spray, then cover the bottom with the tater tots. You can see how it's hard to measure, but you can adjust accordingly for your dish.
• Pour ground beef and onion over tater tots.
• On top of beef, sprinkle frozen corn. (as much or as little as you like).
• Put cream of celery soup in a cup and ad enough milk to make it creamy. Pour this mixture over the corn.
• On the very top, cover with mozerella cheese.
• Bake at 350 for about 30 min, or until bubbly. It may take longer if it has been refrigerated.

TATER TOT CASSEROLE

Steps:

• Preheat oven to 425 degrees.
• Brown the ground beef and onions. Add the can of drained corn. Place all in a greased 9 x 9 baking dish.
• Brown the mushrooms in the oil. Add the mushroom soup and milk. Season with the salt and pepper. Stir to combine. Add half of the cheese. Stir and pour over ground beef.
• Top with remaining cheese.
• Place a layer of tater tops over the top.
• Bake until bubbly and the tater tots are browned. Mine took about 45 minutes.

TATER TOT CASSEROLE

Steps:

• Preheat the oven to 350 degrees.
• Add the ground beef, salt and pepper to a large cast iron skillet on medium high heat and cook until browned, about 5-7 minutes.
• Remove the ground beef and add in the onions, cooking for 5-7 minutes or until softened.
• Add in the flour and whisk for 15 seconds before adding in the beef broth, whole milk and Worcestershire sauce.
• Cook on medium heat for 2-3 minutes until thickened, add the beef back in and stir until combined.
• In a 9x13 pan layer the beef, then the cheese and finally line up the tater tots before baking for 45 minutes.

HAMBURGER, VEGETABLE, TATER TOT CASSEROLE

Steps:

• Brown hamburger with onion and drain.
• Partially cook frozen vegetables, add 1/2 can milk to cream of mushroom soup in separate bowl.
• Put cooked hamburger and onion on bottom of casserole dish. Mix mushroom soup in vegetables and spread on top of hamburger. Arrange tater tots on top of vegetables.
• Bake uncovered for 1 hour at 350 degrees F.

CHEESY TATER TOT HAMBURGER CASSEROLE

Steps:

• Preheat your oven to 375°F (190°C).
• In a large casserole dish, combine the cream of chicken and milk. Add seasoning (salt, pepper, garlic powder, onion powder), Worcestershire sauce, and frozen mixed vegetables. *Preferably the mixed vegetables have been thawed or rinsed with warm water. If still completely frozen, you may need to cook longer.
• Add drained, browned ground beef and stir all of the casserole filling ingredients together. Top with a generous layer of tater tots then sprinkle cheese and parsley over the tater tots.
• Bake at 375°F (190°C) for 35-40 minutes, or until the filling mixture is bubbling around the casserole dish edges and the tater tots are completely cooked through.
• Remove from the oven and serve immediately.

GROUND BEEF TATER TOT CASSEROLE

Steps:

• Preheat the oven to 400 degrees.
• Add the oil to a large skillet over medium heat.
• Brown the onions with the garlic for 5 minutes, stirring often until softened.
• Add the beef to the skillet, breaking up with a spoon and cooking until no pink remains, about 7-8 minutes.
• Drain any grease from the skillet then add the salt, pepper, worcestershire sauce and tomato paste and stir to combine.
• Pour in the gravy and stir into the beef mixture.
• Bring the beef to a simmer then add the frozen peas and carrots. Stir to combine with the filling and to defrost slightly.
• Pour the filling into a 9″ x 13″ casserole dish that's been sprayed with cooking spray.
• Add the frozen tater tots on top of the beef filling, arranging in a single layer.
• Bake for 35 minutes until the tater tots are golden brown and the filling is bubbling.

HAMBURGER TATERTOT CASSEROLE

Steps:

• Season ground beef with salt, pepper, onion powder, and garlic powder to taste. Press in bottom of 13x9 baking dish.
• Layer tator tots or crispy crowns over beef. You may not need to use the whole package to make a single layer of potato. Sprinkle onion powder over potatoes.
• Spread cream of mushroom over potatoes.
• Bake at 350 for 30-45 minutes. Add cheese and bake for 5-10 more minutes.

HAMBURGER TATER TOT CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Combine the first six ingredients and mix well in a large mixing bowl.
• Add ground beef and stir to combine mixture.
• Place the ground beef mixture into a 9" by 13" baking pan.
• Top with tater tots and Cheddar cheese soup. Bake at 350 degrees for 1 hour.

WORLD'S BEST TATER TOT CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside. Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes.
• Season with salt and black pepper. Cook, breaking apart ground beef with a wooden spoon, until it is cooked. If you're used to adding chopped onions to your tater tot casserole, go ahead and fry some up with the ground beef. Drain any fat.
• Stir cream of mushroom soup into the cooked ground beef.
• Transfer ground beef mixture to the prepared baking dish and spread evenly.
• Spread a uniform layer of Cheddar cheese over the ground beef mixture.
• Cover with a uniform layer of tater tots over the cheddar cheese.

HAMBURGER CROCK POT TATER TOT CASSEROLE

Steps:

• Brown ground beef with dried minced onion and drain.
• Place ground beef and onion mixture in the bottom of a 2.5 quart slow cooker.
• Mix together your water and brown gravy mix in a small bowl or cup and pour over beef mixture.
• Spread tater tots across the top of everything.
• Cover and cook on high for 2 hours, rotating insert halfway through cooking if your crock pot does not cook evenly.
• If crispier tots are desired and insert is broiler safe, place insert in oven with the broiler on high for 2 to 3 minutes. Do NOT walk away while broiling. Watch the casserole continually until the tots have reached desired browning and crispness.

HOTDISH (TATER TOT CASSEROLE)

Steps:

• Preheat the oven to 350 degrees F.
• Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
• Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

TATER TOT CASSEROLE

Steps:

• Preheat the oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
• In a large skillet cook ground beef, onion, and garlic until beef is cooked through. Drain if needed.
• Add cream of mushroom soup, sour cream, and Worcestershire sauce to the ground beef and mix thoroughly.
• Stir in vegetables.
• Place the beef and vegetable mixture in the bottom of a 9x13 baking dish. Top with 4 oz of freshly shredded cheddar cheese.
• Place frozen tater tots on top of the cheese layer. Depending on the size/shape of your dish, you may have some leftover.
• Bake in preheated oven for 45 minutes. Remove from oven and top with the remaining 4 oz freshly shredded cheddar cheese. Bake for another 5 minutes, or until cheese is melted.
• Serve warm.

TATER TOT CASSEROLE (NO CANNED SOUP!)

Steps:

• Preheat oven to 350°F/180°C and grease a 9x13 inch casserole dish with cooking spray.
• In a skillet, cook ground beef until it's no longer pink and cooked through. Drain fat. Remove onto a plate and set aside.
• Add onion, and cook until softened (2-3 minutes), add garlic and sauté for 30 seconds - 1 minute.
• Add flour, and cook it for 30 seconds then add the milk, beef broth, and Worcestershire sauce. Whisk and cook on medium heat for 3 minutes or until the sauce has thickened.
• Stir in the beef and frozen vegetables and remove from heat.
• Layer the beef in the casserole dish, followed by the cheese, and arrange the tater tots on top in a single layer.
• Bake for 30-40 minutes. Transfer to a cooling rack, and cool for 15 minutes before serving. Garnish with freshly chopped parsley or chives.

TATER TOT CASSEROLE

Steps:

• Preheat oven to 375°F.
• In a skillet over medium heat, brown ground beef and onions until no pink remains. Drain, and place in a large mixing bowl.
• Add both cans of soup, frozen vegetables, ½ cup of cheddar cheese, both cans of soup, garlic powder, worcestersire sauce, and Italian seasoning.
• Pour beef mixture into a 9x13" baking dish. Top with remaining cup of cheese. Arrange tater tots on top of casserole, and sprinkle with additional cheese if desired.
• Bake for 40-45 minutes, or until tater tots are crisp and mixture is hot and bubbly.
• Rest for 5-10 minutes before slicing and serving.

TATER TOT CASSEROLE

Steps:

• Preheat oven to 400F. Grease a 9x13 casserole dish with Cooking Spray.
• Heat a skillet over medium heat. Add onions, garlic and ground beef. Cook until beef is no longer pink and onions are softened. Stir in Worcestershire sauce.
• In another bowl, stir together Cream of Mushroom Soup and Mixed Vegetables.
• Spread beef mixture on the bottom of the casserole dish. Top with Cream of Mushroom soup mixture. Cover with Tater Tots.
• Bake for 40 minutes. Remove from oven and sprinkle with cheddar cheese. Bake an additional 5 minutes. Serve hot.

OUR BEST TATER TOT CASSEROLE

Steps:

• Preheat your oven to 375 degrees Fahrenheit.
• Spray an 8-inch or 9-inch baking pan with high-quality cooking spray and set it aside.
• Brown your ground beef in a skillet over medium heat. If there is any excess fat, drain it in a colander.
• Add the onions to the beef in the skillet and sauté for 4-5 minutes, just until they're translucent.
• Add the garlic to the skillet and cook for about one minute, stirring frequently.
• Season with salt and pepper.
• Stir in Worcestershire sauce.
• Pour or spoon the ground beef mixture into the prepared casserole dish. Spread it out evenly.
• Top the ground beef mixture with the condensed cream of mushroom soup and spread it evenly. Season lightly with salt and pepper.
• Top the cream of mushroom soup layer with the canned green beans. Season lightly with salt and pepper.
• Sprinkle the shredded cheddar cheese liberally over the mushroom soup layer.
• Layer the frozen tater tots on top of the cheddar cheese layer. Be sure to line them up evenly so that you have crispy tots.
• Bake for 35-40 minutes or just until the tater tots are a beautiful golden brown and the cheddar cheese is fully melted.
• Serve and enjoy this hot dish.

CLASSIC TATER TOT CASSEROLE

Steps:

• Preheat oven to 375°F.
• Brown ground beef and onion over medium heat until no pink remains. Drain any fat.
• In a bowl mix the vegetables, soup, milk, seasonings, beef mixture, and ½ cup shredded cheese together and spread into a casserole dish. Sprinkle remaining cheese on top.
• Top with tater tots and bake 40-50 minutes or until the sauce is bubbly and the tots are golden brown.