Manwich Style Enchilada Casserole Food
MANWICH CASSEROLE
This is a really easy meal to throw together on a busy night. I usually have my hamburger already cooked up and in the freezer. Make your macaroni ahead and you don't have much to prep!
Provided by Nikki Kate
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Brown ground beef, drain excess grease.
- Add Manwich and cook as directed on cans.
- Place macaroni and Manwich mixture in a 11 x 7 inch pan.
- Add 3/4 of your cheese and mix well.
- Add remaining cheese to cover top.
- Bake at 350°F for 30 to 35 minutes.
Nutrition Facts : Calories 286.1, Fat 17.9, SaturatedFat 9.1, Cholesterol 65.4, Sodium 208.4, Carbohydrate 11.1, Fiber 0.6, Sugar 0.3, Protein 19.2
MANWICH STYLE CHICKEN ENCHILADA CASSEROLE
This Manwich Style Chicken Enchilada Casserole recipe is a quick and easy weeknight dinner recipe. Layers of cheese, chicken, black olives, and tortilla are topped with a spiced up sloppy joe sauce to create a unique dish the whole family will love!
Provided by Sharon Garofalow
Categories Recipes
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a saucepan, add the can of Manwich, water and chili powder. Mix well and bring to a boil.
- Simmer for 10 minutes.
- In a mixing bowl, add chopped chicken, 1/2 of the olives and 1/2 cup of the Manwich style enchilada sauce. Mix.
- Add a few spoonfuls of sauce to the bottom of a 2 1/2 qt. casserole dish.
- Add a layer of flour tortillas, tearing them into pieces to make them fit.
- Top with 1/2 of the chicken and olive mixture.
- Add 1/2 of the cheese.
- Top with another layer of tortillas.
- Add the other half of the chicken mixture. (Reserve the rest of the cheese for a little bit later).
- Top with a last layer of tortillas.
- Evenly pour the sauce over the top.
- Add the cheese and the rest of the olives on top.
- Bake for 15-20 minutes until heated through and all the cheese on top is melted.
Nutrition Facts : ServingSize 1 g, Calories 534 kcal, Carbohydrate 48 g, Protein 27 g, Fat 26 g, SaturatedFat 10 g, Cholesterol 80 mg, Sodium 801 mg, Fiber 4 g, UnsaturatedFat 13 g
ENCHILADA CASSEROLE
Make and share this Enchilada Casserole recipe from Food.com.
Provided by Anity0017
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Ferenheit.
- Brown hamburger meat in skillet, drain.
- Add soup, milk, green chiles, and sour cream. Salt and pepper to taste.
- Heat tortillas in a skillet with a small amount of oil, drain on paper towels.
- In casserol dish, alternate layers of tortilla and meat sauce until all sauce is gone.
- Top with cheese and bake for 30 minutes.
Nutrition Facts : Calories 504.4, Fat 37, SaturatedFat 17.9, Cholesterol 135.5, Sodium 886, Carbohydrate 10.5, Fiber 0.4, Sugar 4.3, Protein 31.7
VEGETARIAN ENCHILADA CASSEROLE
Make and share this Vegetarian Enchilada Casserole recipe from Food.com.
Provided by Dancer
Categories Black Beans
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients in a bowl. Mix thoroughly.
- Pour about 1 cup of mixture into the bottom of an electric slow cooker on low heat.
- Spread evenly and top with 1 1/2 tortillas, cutting to fit pot.
- Spread 1/3 of remaining tomato mixture over top.
- Repeat layering process, ending with tomato mixture.
- Spread top evenly.
- Sprinkle with olives.
- Cover and cook about 5 hours.
- Serve hot.
Nutrition Facts : Calories 426.7, Fat 4.3, SaturatedFat 0.7, Sodium 1107.5, Carbohydrate 88.1, Fiber 19.9, Sugar 6.3, Protein 20.4
ENCHILADA CASSEROLE
Make and share this Enchilada Casserole recipe from Food.com.
Provided by Lali8752
Categories Cheese
Time 1h15m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Brown meat and onion, add taco seasoning, mix well.
- Layer corn shells (Tostitos etc), meat, enchilada sauce (or salsa, taco sauce etc.), chili beans and cheeses (Layer like lasagne)
- Bake till bubbly.
Nutrition Facts : Calories 469.4, Fat 29.7, SaturatedFat 12.8, Cholesterol 88.2, Sodium 930.6, Carbohydrate 24.1, Fiber 3.8, Sugar 3.3, Protein 26.4
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