STRAWBERRY FOOL
Provided by Katie Lee Biegel
Categories dessert
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- In a blender, combine the strawberries (reserve a few slices for garnish), sugar and lemon juice. Puree until smooth. Push the berry mixture through a sieve and discard the seeds.
- Using an electric mixer, whip the cream just until stiff peaks form. Take a large spoonful of the whipped cream and stir it into the strawberry puree to lighten the mix. Fold the strawberry mixture gently into the whipped cream. Gently spoon the fool into a chilled serving bowl and garnish with the reserved strawberries and mint leaves. Refrigerate before serving, at least 1 hour and up to 4 hours.
LOW CARB STRAWBERRY FOOL
How to make a low carb berry "fool" with strawberries (or any berry actually)
Provided by dorothy stainbrook
Categories Dessert
Time 1h50m
Number Of Ingredients 7
Steps:
- Take the stems off of the strawberries (aka hull them). Quarter the berries or chop into large pieces and place in large bowl
- To the bowl of strawberries, add the lemon zest, vanilla, Truvia and Pimms and stir together. Place bowl in the refrigerator to chill and macerate for about 1 1/2 hours. ** note: if you want to use regular sugar instead of Truvia, use 1/2 cup.
- While the berries are macerating, pour the heavy whipping cream into a stand mixer and mix until the cream forms soft peaks. Chill the cream until berries are ready
- Crush the pistachios. This can be done in a food processor or you can place them in a baggie and crush with something heavy like a rolling pin or heavy tool.
- After the berries have macerated long enough that they are sweet and juicy, pull them out of the refrigerator along with the whipped cream. Divide the berries in half and blend half of them into a puree. Pour the puree back into the bowl of strawberries and stir together
- Gently fold the whipped cream into the bowl of berries and spoon the mixture into a parfait glass or a bowl. Sprinkle with the crushed pistachios and enjoy!
Nutrition Facts : Calories 507 kcal, Carbohydrate 20 g, Protein 7 g, Fat 46 g, Fiber 5 g, Sugar 9 g, ServingSize 1 serving
SUNNY'S STRAWBERRY FOOL
Provided by Sunny Anderson
Categories dessert
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a bowl, toss together the strawberries, orange juice, and sugar. Let rest at room temperature for 30 minutes, tossing a few times while it rests.
- To make the whipped cream: In a large bowl, whisk the heavy cream until soft peaks form. Add the honey, sugar, and vanilla. Continue to whisk until medium stiff peaks form.
- Remove the strawberries from the bowl with a slotted spoon and add to the whipped cream. With a rubber spatula, gently fold the strawberries into the whipped cream. Pour into a serving glass or dish and serve with graham crackers, either crumbled over the top or use them as a scoop.
STRAWBERRY FOOL
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Add the strawberries to a bowl, sprinkle over the granulated sugar and strawberry liqueur and let steep 10 minutes.
- Meanwhile, add the cream and powdered sugar to the bowl of a mixer and whip to soft peaks. Mash the strawberries with a fork and fold them into the cream.
- Spoon the fool into individual glasses. Crush some ladyfingers on top. Top each with a sprig of mint and a whole strawberry!
STRAWBERRY FOOL
This Minimalist recipe is as basic as dessert gets, and especially in strawberry season it's just perfect. It is essentially fresh strawberries and whipped cream (substitute heavy cream, sour cream or yogurt). It can be eaten right away or refrigerated. Only a fool would pass this up.
Provided by Mark Bittman
Categories brunch, easy, quick, dessert
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Hull strawberries, then wash them and chop into 1/4-inch-thick pieces. Toss with half the sugar, and wait 10 minutes, stirring occasionally, until they give up their juices.
- Place half the strawberries and all the juice in a blender, and puree. Pour puree back in bowl with chopped strawberries.
- Whip the cream with remaining sugar and vanilla until cream is stiff and holds peaks easily. Fold berries and cream together, and serve immediately, or refrigerate for up to two hours.
Nutrition Facts : @context http, Calories 331, UnsaturatedFat 7 grams, Carbohydrate 34 grams, Fat 22 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 14 grams, Sodium 24 milligrams, Sugar 31 grams
STRAWBERRY FOOL
Super fast - great for when you need to put together a dessert quickly. Of course, feel free to use fresh strawberries, when available.
Provided by JackieOhNo
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Puree strawberries with sugar in food processor. Place in mixing bowl.
- Using electric mixer, beat cream to soft peaks; beat in vanilla.
- Add cream to strawberry puree and lightly fold with 2 strokes of spatula. Carefully ladle into goblets and serve.
Nutrition Facts : Calories 145.3, Fat 11.1, SaturatedFat 6.9, Cholesterol 40.8, Sodium 13.1, Carbohydrate 11.8, Fiber 1.8, Sugar 7.1, Protein 1
STRAWBERRY FOOL
A lovely summery dessert with a fruit, that doesn't need cooking.
Provided by bestchefcheltenham
Time 1h
Yield Serves 6
Number Of Ingredients 4
Steps:
- Wash and remove the stalks from the strawberries. If you picked the strawberries yourself, the fluffy hull would lift out as you pull of the stalk. Place the hulled strawberries in one of the bowls.
- Crush the strawberries with a potato masher until you have a lumpy puree. If there is too much liquid, strain some away. This stops the fool from getting too runny.
- Whip the cream in the other bowl with the rotary whisk until, when you lift up the whisk, the cream forms little mountain peeks.
- Using a tablespoon, fold the crushed strawberries into the bowl of cream, using the spoon like a paddle, until the strawberries are all completely folded in and there is no more white cream. Add a squeeze of lemon juice, to taste.
- How much icing sugar you need, depends on how sweet you like it. Sift in a little, heaped spoonful at a time, folding it in well. Keep tasting the mixture, until it is just right.
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STRAWBERRY FOOL DESSERT - YUMMY HEALTHY EASY
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5/5 (1)Estimated Reading Time 4 minsCategory Dessert
- Combine strawberries, Truvia and lemon juice in a blender and puree until smooth. Pour mixture through a fine mesh strainer. Discard any seeds, etc. Pour about 1/4 cup of the puree to a small bowl or jar, cover and refrigerate (this will be drizzled on the tops).
- In a bowl, whip cream and vanilla until stiff peaks form. Gently fold remaining puree into whipped cream until mixed through. Spoon creamy mixture into small bowls, lightly cover and refrigerate for 1 hour (or longer if needed, up to overnight).
- When ready to serve, drizzle tops with remaining puree and top with a cut strawberry. Devour and enjoy!
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