Blueberry Brie Salad Food

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BLUEBERRY & BRIE SALAD



BLUEBERRY & BRIE SALAD image

Categories     Cheese     Fruit     Side     No-Cook     Quick & Easy

Yield 2-3

Number Of Ingredients 6

1 small head butter lettuce
6 oz medium soft Brie
1 cup blueberries
2 tablespoon extra virgin olive oil
pinch of sugar
1/4 cup fresh orange juice

Steps:

  • Seperate and wash butter lettuce - put on towel to dry. Wash blueberries in colander or seive, let drain thorougly. Cut Brie into cubes, leaving rind on. Pat lettuce completely dry and put on two individual plates. If necessary gently pat blueberries dry and gently toss with the Brie cubes. Put this mixture on top of the lettuce.. In a measuring cup put orange juice, oilve oil and pinch of sugar and stir until blended. Either pour, sparingly, over the brie and blueberries or serve on the side.

BLUEBERRY & BRIE SALAD WITH ROASTED PECANS



BLUEBERRY & BRIE SALAD WITH ROASTED PECANS image

Categories     Berry     Cheese     Side     No-Cook     Quick & Easy

Yield Makes 4 servings but easily increased

Number Of Ingredients 14

Salad:
handful of organic greens per person
two handfuls of extra arugula
1 large avocado quartered and sliced
1 cup brie cut into 1 x 1 1/2" lengths
1 to 1 1/2 cups washed and dried fresh blueberries
1 cup coarsely chopped lightly toasted pecans
Dressing:
4 tablespoons grape seed oil (any light vegetable oil can be used but olive oil is too heavy)
2 tablespoons raspberry vinegar
1 medium sized shallot, very finely diced
1 teaspoon white sugar
1/2 teaspoon salt or to taste
freshly ground pepper

Steps:

  • Make the dressing by shaking all ingredients in a glass jar. To marry the flavors, make the day before. Layer the ingredients on a platter or a large flat dish in the order given above. Toss gently with enough dressing to lightly coat. Enjoy!

BLUE BRIE (BAKED BRIE WITH BLUEBERRIES)



Blue Brie (Baked Brie With Blueberries) image

I like having a baked brie at parties, always nice to find a new way to do it. This came via a demo table at my local grocery store a few years back. Dried blueberries can be quite expensive, I wonder if you could just dry your own in the oven. They should be easy enough to find in the bulk section and they do 'make' the dish so you can't leave them out. Nice for a special occassion (when calories don't count!). Serve with a selection of crackers or sliced baguette.

Provided by magpie diner

Categories     < 60 Mins

Time 45m

Yield 1 appetizer, 20 serving(s)

Number Of Ingredients 5

1/2 cup brown sugar
1 cup chopped pecans
1 cup dried blueberries
500 g brie round
water

Steps:

  • Preheat the oven to 375 degrees.
  • Combine the brown sugar, pecans and blueberries in a bowl. Sprinkle the mixture with just enough water to moisten.
  • Cut the top off the brie and score lightly in a criss-cross pattern. Place the brie in an oven safe shallow dish or bowl.
  • Place the blueberry mixture over the top of the brie. Bake uncovered for about 30 minutes until the cheese is bubbly and heated through (test in teh middle as you would a cake, it 'should' come out gooey.
  • Serve right out of the oven, lifting the brie onto a serving platter and surrounding it with crackers or bread.
  • Microwave option: microwave on high for 3 minutes, reheat as necessary.

BLUEBERRY SALAD



Blueberry Salad image

This is a dessert 'salad' with raspberry Jell-O and crushed pineapple. You can also change it around to your specified taste.

Provided by RAC70

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 1h

Yield 15

Number Of Ingredients 8

2 (3 ounce) packages raspberry flavored Jell-O® mix
2 cups hot water
1 (20 ounce) can crushed pineapple, drained
1 (21 ounce) can blueberry pie filling
1 (8 ounce) package cream cheese
½ cup white sugar
1 cup sour cream
1 teaspoon vanilla extract

Steps:

  • Combine hot water and gelatin; stir until dissolved. Stir in pineapple and blueberry pie filling. Pour into a 9x13 inch dish and chill in refrigerator until firm.
  • Cream together cream cheese and sugar. Beat in sour cream and vanilla. Spread over firm gelatin. Chill until serving.

Nutrition Facts : Calories 248.1 calories, Carbohydrate 41.3 g, Cholesterol 23.2 mg, Fat 8.5 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 5.3 g, Sodium 87.2 mg, Sugar 26.9 g

BLUEBERRY SPINACH SALAD



Blueberry Spinach Salad image

A lovely salad with fresh blueberries, candied pecans, and blue cheese. The homemade salad dressing is the best and brings the flavors together nicely!

Provided by Kathi Crawford

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 8

3 tablespoons red wine vinegar
½ cup olive oil
1 teaspoon Dijon mustard
1 teaspoon white sugar
1 pound fresh spinach
1 pint fresh blueberries
4 ounces crumbled blue cheese
4 ounces candied pecans

Steps:

  • Combine vinegar, oil, mustard, and sugar in a jar with a tight-fitting lid; shake well.
  • Toss spinach, blueberries, blue cheese, and candied pecans in a large salad bowl. Drizzle with dressing and toss gently; serve immediately.

Nutrition Facts : Calories 374.6 calories, Carbohydrate 19.2 g, Cholesterol 14.2 mg, Fat 28.6 g, Fiber 4.9 g, Protein 13.2 g, SaturatedFat 7 g, Sodium 439.5 mg, Sugar 9.4 g

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