Dairy Free Blueberry Ice Cream Food

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BLUEBERRY ICE CREAM (DAIRY FREE, PALEO)



Blueberry Ice Cream (dairy free, paleo) image

Provided by Katja from Savory Lotus

Number Of Ingredients 6

2 and 1/2 cups fresh blueberries
1/2 cup REAL maple syrup
1/8 tsp unrefined sea salt (I use this one)
2 can full fat coconut milk (where to buy BPA and additive free coconut milk)
1/2 tsp vanilla extract
OPTIONAL: 1 TBS grass fed gelatin (like this)

Steps:

  • Bring blueberries, maple syrup, and salt to a boil in a medium pot. Turn down heat a bit and simmer softly for 3-4 minutes, until berries begin to pop open. Remove from heat and allow to cool slightly.
  • For optional gelatin: Combine 1 TBS of gelatin with 1/4 cup boiling water and whisk until gelatin is completely dissolved.
  • Add blueberries mixture, coconut milk, vanilla extract, and optional gelatin to blender. Process until creamy smooth. Place into fridge until very cold, overnight is best.
  • Pour into ice cream maker (like this one) and process according to manufacturer's instructions.
  • Serve immediately as soft serve. OR place into freezer safe container and freeze until firm enough to scoop. (I like to firmly press a piece of parchment paper over the top of ice cream to help avoid freezer burn.)

DAIRY FREE BLUEBERRY ICE CREAM



Dairy Free Blueberry Ice Cream image

Make and share this Dairy Free Blueberry Ice Cream recipe from Food.com.

Provided by tara5045

Categories     Frozen Desserts

Time 15m

Yield 10 serving(s)

Number Of Ingredients 5

1 cup rice milk
1 cup soymilk
1 teaspoon xanthan gum
2/3 cup honey (or maple syrup or agave nectar)
2 cups blueberries

Steps:

  • Put one of of either milk in a blender with the xanthum gum and pulse for 1 minute.
  • Add the rest of the ingredients and blend until smooth.
  • Put in ice cream maker for 10-15 minutes.

Nutrition Facts : Calories 98.7, Fat 0.5, SaturatedFat 0.1, Sodium 13.6, Carbohydrate 24.4, Fiber 0.9, Sugar 22.5, Protein 1.1

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