Curry Dip For Vegetables Food
CURRY DIP
tangy and delicious, this dip is perfect for serving with vegetables
Provided by Courtney
Categories Appetizer
Time 5m
Number Of Ingredients 7
Steps:
- Mix all the ingredients together in an airtight container
- Allow to chill in the fridge about an hour before serving
Nutrition Facts : Calories 81 kcal, Carbohydrate 3 g, Protein 4 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 181 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CURRY DIPPING SAUCE
This curry dipping sauce is ideal for fresh or roasted veggies. But the creamy dip with a light curry flavor is also delicious with fries, on burgers, and so much more.
Provided by Kristen Stevens
Categories Dip
Time 5m
Number Of Ingredients 6
Steps:
- Mix the ingredients together in a medium-sized bowl.
- Let the dip rest for a half-hour in your fridge before serving it. (See notes.)
Nutrition Facts : ServingSize 1 tablespoon, Calories 23 kcal, Sugar 1 g, Sodium 92 mg, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Carbohydrate 1 g, Fiber 1 g, Protein 1 g, Cholesterol 2 mg, UnsaturatedFat 2 g
CURRIED VEGGIE DIP
A nice curry raw vegetable dip recipe. Serve with fresh cut raw vegetables and enjoy.
Provided by JJKADABA
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 20m
Yield 24
Number Of Ingredients 11
Steps:
- Blend the mayonnaise, onion, curry powder, olives, capers, salt, pepper, Worcestershire sauce, mustard, pickle, and paprika in a blender until smooth and creamy.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 1.3 g, Cholesterol 7 mg, Fat 14.7 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 252 mg, Sugar 0.4 g
CURRY DIP
A yummy dip served with fresh veggies. Always a hit!
Provided by Nana
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h5m
Yield 16
Number Of Ingredients 5
Steps:
- Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl; refrigerate at least 2 hours.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 1 g, Cholesterol 10.4 mg, Fat 21.8 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 158.2 mg, Sugar 0.4 g
ZIPPY CURRY DIP
Everyone eats their vegetables when this creamy dip is served alongside them. The curry flavor gets stronger the longer the dip stands, so I like to make it in advance. -Priscilla Steffke, Wausau, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first 8 ingredients. Refrigerate until serving. Serve with vegetables or chips.
Nutrition Facts : Calories 137 calories, Fat 14g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 198mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
CURRIED VEGETABLE DIP
The combination of curry powder and honey gives this dip a sweet, spicy flavor. It's a nice change from onion and ranch vegetable dips, and it's also good with chips for dipping.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.
Nutrition Facts : Calories 184 calories, Fat 19g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 154mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
CURRY DIP
This creamy curry dip is a delicious dip for vegetables but you can also spread it on sandwiches or serve it with fries! This dip can pair with nearly anything!
Provided by Liz Thomson
Categories Dip
Time 5m
Number Of Ingredients 7
Steps:
- In a small bowl, whisk all the ingredients together until combined.
- Store in an air tight container in the fridge for up to 3 days.
Nutrition Facts : ServingSize 2 tablespoons, Calories 113 calories, Sugar 0.8 g, Sodium 239.4 mg, Fat 11.2 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 1.3 g, Fiber 0.2 g, Protein 1.8 g, Cholesterol 8.1 mg
VEGETABLE CURRY
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield about 4 to 6 main course servings
Number Of Ingredients 22
Steps:
- In a small food processor (mini-chopper), combine the garlic and ginger and puree into a paste. Set aside.
- Heat the oil in a large pot over medium-high heat. Add the cumin seeds, cloves, cardamom, allspice, cinnamon stick, and bay leaf and cook, stirring constantly, until toasted and fragrant and the cinnamon stick unfurls, about 30 seconds. Add the onion and cook, stirring, until lightly browned, about 3 minutes. Add the garlic-ginger paste, curry powder, and jalapeno and cook, stirring, until lightly browned and fragrant, about 1 minute. Add the tomato and yogurt and cook, stirring, until they separate from the oil and there is a distinctive sizzling sound, as the sauce "fries" in the oil, about 7 minutes. Continue to cook, stirring, for about 1 minute more.
- Add the water, salt, and potatoes and bring to a boil. Lower the heat and simmer, covered, stirring occasionally, until tender, about 10 minutes. Add the cauliflower, green beans, and chickpeas, bring to a boil, and cook, uncovered, until the vegetables are tender and the liquid has thickened, about 5 minutes more. Transfer to a serving bowl and serve with rice and chutney.
CURRY DIP FOR RAW VEGETABLES
Make and share this Curry Dip for Raw Vegetables recipe from Food.com.
Provided by kayc1218
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients until well blended. Chill and serve with fresh raw vegetables suck as celert, carrots, cauliflower, broccoli.
Nutrition Facts : Calories 160.8, Fat 13.3, SaturatedFat 2, Cholesterol 10.4, Sodium 503.2, Carbohydrate 10.3, Fiber 0.2, Sugar 2.7, Protein 1
CURRY DIP FOR RAW VEGGIES
Simple, unique dip for raw veggies. I like carrots and cauliflower to dip in this the best. But any fresh, raw, crisp veggie will work.
Provided by KaraRN
Categories Low Protein
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and chill.
- Serve with fresh raw veggies.
CURRIED VEGETABLE DIP
Categories Condiment/Spread Dairy Vegetable No-Cook Quick & Easy Summer Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 12
Steps:
- Whisk together all ingredients except celery, cucumber, and scallion until smooth, then stir in vegetables.
EASY INDIAN CURRY DIP
This mayo and sour cream dip is flavored with warm Indian spices. Using garlic salt and dried onion and spices make it quick and easy to mix together. It's perfect to serve with vegetable trays and for assorted crackers and chips instead of your typical ranch dips.
Provided by Tammy Lynn
Categories Ingredients Herbs and Spices Recipes Seasoning Mix Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Mix together mayonnaise, sour cream, curry powder, turmeric, onion, lemon juice, garlic salt, cumin, and cayenne in a bowl. Stir until well combined. Refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 2.1 g, Cholesterol 11.5 mg, Fat 14.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 3.5 g, Sodium 199.8 mg, Sugar 0.3 g
CURRY-HONEY VEGETABLE DIP
Taken from a regional cookbook "A Taste of the YMCA" of Carbondale, PA. Unknown year of publication.
Provided by jonesies
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix all ingredients together and chill for at least 2 hours before serving.
- Serve with fresh vegetables.
Nutrition Facts : Calories 996.7, Fat 78.8, SaturatedFat 11.6, Cholesterol 61.1, Sodium 1673.5, Carbohydrate 77.3, Fiber 0.9, Sugar 32.8, Protein 2.7
CURRY VEGETABLE DIP
Make and share this Curry Vegetable Dip recipe from Food.com.
Provided by celestial_star03
Categories < 15 Mins
Time 5m
Yield 1 pint, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients and chill for a few minutes before serving.
Nutrition Facts : Calories 186.5, Fat 15.8, SaturatedFat 2.3, Cholesterol 12.2, Sodium 398.2, Carbohydrate 11.9, Fiber 0.2, Sugar 3.2, Protein 0.5
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