Mango Yogurt Bread Abm Food

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FRESH MANGO BREAD



Fresh Mango Bread image

I make lots of these during mango season and give away to friends and family. It's great for breakfast or afternoon snack! Sometimes I even stick it in the toaster for a different texture.

Provided by Grace Lynn

Categories     Breads

Time 1h20m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
1 cup granulated sugar, can substitute 1/4 cup for dark brown sugar (better crust)
2 large eggs
3/4 cup vegetable oil
2 1/2 cups mangoes, peeled and chopped
1 teaspoon lemon juice
1/4 cup raisins

Steps:

  • Preheat oven to 350 degrees.
  • Combine all of the dry ingredients.
  • Beat eggs with oil and add to flour mixture.
  • Add mangos, lemon juice and raisins.
  • Mix well.
  • Pour into 2 greased 8x4 loaf pans.
  • Bake for about 1 hour or until toothpick comes out clean.

HEALTHY MULTIGRAIN YOGURT & SEED BREAD (BREAD MACHINE/ABM)



Healthy Multigrain Yogurt & Seed Bread (Bread Machine/Abm) image

I based this off another yogurt bread recipe I found but made a whole bunch of tweaks. Using that King Arthur white-wheat flour is ideal but regular AP flour will do as will bread flour if you omit the wheat gluten. Hence I put in AP flour for the other flour type. Feel free to use a wheat or wholegrain setting on your bread machine but I prefer to bake this in the oven because it comes out with far better texture. Vegans, you can easily make this vegan using soy or almond yogurt and Earth Balance/Soy Garden. Regardless, it needs the yogurt or yogurt-like substance and a solid fat for the texture, oil won't do. This is also a versatile recipe, use any seeds and grains you like!! Like subbing sunflower for pumpkin seeds, amaranth for quinoa, etc. So long as there's 5-6 tablespoons, you're good. Feel free to try a mix or just one grain/seed! I put down prep time as 90 minutes since that's how long my dough cycle is.

Provided by the80srule

Categories     Breads

Time 2h5m

Yield 1 2-lb loaf, 1 serving(s)

Number Of Ingredients 15

1 cup plain yogurt
1/2 cup water
2 tablespoons butter
2 tablespoons honey
1 1/2 cups whole wheat flour
2 1/4 cups all-purpose flour
2 tablespoons vital wheat gluten
2 tablespoons wheat germ
1 teaspoon sea salt
1 tablespoon pumpkin seeds (pepitas)
1 tablespoon millet
1 tablespoon sesame seeds
1 tablespoon flax seed
1 tablespoon quinoa, rinsed
2 teaspoons active dry yeast

Steps:

  • Put these ingredients into your bread machine in this order, or the order recommended by your manufacturer, then do a basic dough cycle. Set to 2-lb capacity.
  • When the dough cycle's finished, the result should be a nice brown glob of dough flecked with seeds, grains, and whatever else you put inches It should be very easy to mold and roll out but if it isn't, knead it on a floured surface until you can roll it out easily.
  • Lay a piece of parchment paper down on a cookie sheet. Mold the glob of dough into a large loaf.
  • Bake at 375F for 30-35 minutes, or until the top is browned.

Nutrition Facts : Calories 2431.5, Fat 54.2, SaturatedFat 23.1, Cholesterol 92.9, Sodium 2667, Carbohydrate 422.7, Fiber 37.1, Sugar 47.7, Protein 77

MANGO YOGURT BREAD ABM



Mango Yogurt Bread Abm image

Make and share this Mango Yogurt Bread Abm recipe from Food.com.

Provided by Ambervim

Categories     Yeast Breads

Time 2h5m

Yield 1 Large Loaf

Number Of Ingredients 10

3/4 cup water, warm
3 cups bread flour
1 1/2 tablespoons dry milk
1 tablespoon brown sugar
1 1/4 teaspoons salt
3/4 cup mango, diced
1/2 cup yogurt (I use plain)
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
3 teaspoons yeast (for your bread machine)

Steps:

  • Combine ingredients according to you bread machine instructions.
  • Set on white bread cycle.
  • You can just do dough make and bake in the over, if you prefer.

Nutrition Facts : Calories 1667.2, Fat 12.3, SaturatedFat 5.5, Cholesterol 27.1, Sodium 3030.2, Carbohydrate 334.1, Fiber 15.8, Sugar 41.6, Protein 52

ONION SOUP YOGURT BREAD (ABM)



Onion Soup Yogurt Bread (Abm) image

Adapted from a recipe in my Bread Maker's Bible, it originally called for 1/4 cup each cottage cheese and sour cream but I decided to use all plain yogurt instead and butter instead of margarine. Omit the wheat gluten if using bread flour. This one can somewhat fit into a loaf pan, but I prefer using parchment paper and a cookie sheet for flexibility. If you're like me and have qualms/intolerances towards MSG, Simply Organic makes a French Onion Dip mix envelope that's pretty much the same thing.

Provided by the80srule

Categories     < 4 Hours

Time 1h55m

Yield 1 1.5-lb loaf, 1 serving(s)

Number Of Ingredients 11

1 1/2 teaspoons yeast
2 1/8 cups all-purpose flour
2 tablespoons vital wheat gluten
1/4 teaspoon baking soda
1 egg
1/2 cup plain yogurt
3 tablespoons butter
5 tablespoons water
1 (2 ounce) envelope dry onion soup mix
poppy seed, to top
sesame seeds, to top

Steps:

  • Put the ingredients into your bread machine according to manufacturer's instructions, and do a dough cycle at 1.5-lb capacity.
  • When the dough cycle is finished, the dough should be malleable but if it is not knead it on a floured surface for a few minutes then mold it into a loaf.
  • This bread would be delicious with some poppy and/or sesame seeds sprinkled on top prior to baking, or "Everything Bagel" spice.
  • Place a piece of parchment paper onto a cookie sheet, and place the loaf on it.
  • Bake at 400F for 20-25 minutes or until golden on top.

Nutrition Facts : Calories 1604.2, Fat 46.5, SaturatedFat 26.5, Cholesterol 293.5, Sodium 5310.3, Carbohydrate 248.2, Fiber 12.5, Sugar 9.3, Protein 45

MINT AND YOGURT BREAD ABM



Mint and Yogurt Bread Abm image

This healthy bread is high protein and bright and minty with a hint of lemon. I know it sounds odd, however it it quite tasty. Great for an afternoon tea.

Provided by Ambervim

Categories     Yeast Breads

Time 1h35m

Yield 1 Loaf

Number Of Ingredients 8

1 tablespoon yeast
3 cups bread flour
1 cup plain yogurt
3 tablespoons mint, fresh chopped
1 lemon rind, grated
2 teaspoons honey
1 teaspoon butter
1/4 cup plus 1 tbs warm water

Steps:

  • Make according to your bread machine maker's instruction on regular setting.
  • You could add chopped nuts or fruits to this base.
  • Enjoy.

Nutrition Facts : Calories 1636.7, Fat 16.5, SaturatedFat 8.3, Cholesterol 41.9, Sodium 167.2, Carbohydrate 315.4, Fiber 14.5, Sugar 23.8, Protein 52.7

VANILLA YOGURT YEAST BREAD (ABM)



Vanilla Yogurt Yeast Bread (Abm) image

From my Bread Maker's Bible, this looks like an interesting yeast bread like I haven't seen before. The only things I did different was use 1/3 cup plain yogurt instead of sour cream (it was originally called Vanilla Sour Cream Bread) and regular AP flour instead of bread flour since the lighter texture is more becoming to the vanilla, best served as a soft bread. The next time I made it, I upped the sugar to 1/4 cup, baked in the machine using the Sweet cycle, and it came out DIVINE! It has light flaky crust but the bread has plenty of body. It is sweet without being too sweet, and chocolate chips and/or dried fruit and nuts would be wonderful additions to bake in this! I loved it plain, but it was delicious with Nutella too!

Provided by the80srule

Categories     Yeast Breads

Time 1h55m

Yield 1 1.5-lb loaf, 1 serving(s)

Number Of Ingredients 9

1/2 cup water
1 tablespoon vanilla extract
1/3 cup plain yogurt
1 egg
1 tablespoon butter, softened
3 cups all-purpose flour
3 tablespoons sugar
1 teaspoon salt
2 teaspoons active dry yeast

Steps:

  • Put the ingredients into the bread machine according to manufacturer's instructions. If baking in the machine, select the Sweet, White, or Light cycle.
  • If you want to bake manually, select the dough cycle. When the dough cycle completes, place into a lightly-buttered and floured loaf pan and bake at 375F for 20-25 minutes or until golden on top.

Nutrition Facts : Calories 1797.8, Fat 23.2, SaturatedFat 11.2, Cholesterol 227.1, Sodium 2552.1, Carbohydrate 333.1, Fiber 12.3, Sugar 44.4, Protein 51.2

EGGLESS MANGO BREAD



Eggless Mango Bread image

This basic mango bread uses milk powder instead of eggs. You can even use any leftover baby formula powder in its place. This bread is delicious when served hot out of the oven, but can be kept for 2 to 3 days.

Provided by RADHIKA GHATAGE

Categories     Bread     Quick Bread Recipes

Time 55m

Yield 20

Number Of Ingredients 9

1 cup diced fresh mango
¼ cup hot water
½ cup white sugar
½ cup skim milk powder
½ cup yogurt
½ cup sunflower oil
2 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch loaf pan.
  • Place the mango, water, sugar, milk powder, yogurt, and oil in a blender. Blend until smooth, then pour into a bowl. Sift together the wheat flour, baking powder, and baking soda in a bowl. Fold the flour mixture into the mango puree. Pour resulting mixture into prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 30 to 45 minutes.

Nutrition Facts : Calories 139 calories, Carbohydrate 18.9 g, Cholesterol 0.4 mg, Fat 5.8 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 0.6 g, Sodium 122.5 mg, Sugar 9.7 g

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