MANGO TEACAKE
Make and share this Mango Teacake recipe from Food.com.
Provided by Midge_
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180 degrees celsius.
- Stir sugar into butter, add egg and vanilla. Mix in mango.
- Mix flour with baking powder. Add 1/4 cup at a time.
- Stir in enough juice to make a wet mixture.
- Pour into greased and lined round cake tin. Bake for 30-40 minutes. Cool in tin before turning out.
Nutrition Facts : Calories 179.1, Fat 9, SaturatedFat 5.5, Cholesterol 39.9, Sodium 96.3, Carbohydrate 23.6, Fiber 0.6, Sugar 15.2, Protein 1.8
EASY MANGO CAKE
A box cake modified to include fresh mango, topped with a homemade glaze. Serve with whipped cream for an easy, summery dessert!
Provided by SIOBANM
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Peel mango with a vegetable peeler or paring knife. Cut flesh into small pieces and squeeze pit for juice. Collect all juice from chopping and squeezing pit and reserve for glaze. Smash mango in a bowl using a potato masher or fork. Measure 1 cup smashed mango, reserving the rest for the glaze.
- Beat 1 cup smashed mango, cake mix, eggs, water, vegetable oil, and lime zest together in a bowl using an electric mixer for 2 minutes; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Cool cake in pan for 5 minutes. Invert cake onto a wire rack to cool completely.
- Combine butter, lime juice, about 1 tablespoon reserved juice from mango, and rum together in a bowl. Stir confectioners' sugar into butter mixture until desired consistency is reached; fold smashed mango into glaze. Spoon glaze over cooled cake.
Nutrition Facts : Calories 345.6 calories, Carbohydrate 57 g, Cholesterol 49.9 mg, Fat 11.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 308.2 mg, Sugar 41.1 g
MANGO CAKE
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 5 inch loaf pan.
- Cream butter or margarine and sugar till light and fluffy. Add eggs and beat well. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Pour batter into prepared pan.
- Bake for 40 to 50 minutes, or until done.
Nutrition Facts : Calories 273.7 calories, Carbohydrate 32.7 g, Cholesterol 58.9 mg, Fat 14.6 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 7.2 g, Sodium 211.3 mg, Sugar 20 g
More about "mango teacake food"
31 MANGO RECIPES THAT TASTE LIKE PURE GOLD | BON APPéTIT
From bonappetit.com
MANGO CAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
KHEK MA-MUANG (THAI MANGO CAKE) RECIPE - THE SPRUCE …
From thespruceeats.com
SMOKY PORK TENDERLOIN RECIPE - I WASH YOU DRY
From iwashyoudry.com
FAANG THAI RESTAURANT & BAR - YELP
From yelp.com
EASY MANGO TEA CAKE (WITH BARFI VARIATION) - TRAFFIC LIGHT …
From trafficlightcook.com
Servings 16Estimated Reading Time 5 minsCategory DessertCalories 79 per serving
EGGLESS MANGO CAKE - BAKE WITH SHIVESH
From bakewithshivesh.com
MANGO BUBBLE TEA - MANGO.ORG
From mango.org
MANGO: NUTRITION, HEALTH BENEFITS, AND HOW TO EAT IT
From healthline.com
11 BEST MANGO RECIPES | EASY MANGO RECIPES - NDTV FOOD
From food.ndtv.com
MANGO CAKE RECIPE (EGGLESS + WHOLE WHEAT FLOUR) - DASSANA'S …
From vegrecipesofindia.com
20 BEST MANGO RECIPES | WHAT TO MAKE WITH MANGO - FOOD NETWORK
From foodnetwork.com
MANGO TEACAKES RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
MANGO TEA CAKE - SHIBY'S FOOD DIARY
From shibysfooddiary.com
GLUTEN AND DAIRY FREE MANGO TEACAKE - VEEVAASARI
From veevaasari.com
TEA TIME CAKE RECIPE | MANGO TEA CAKE - YOUTUBE
From youtube.com
WELCOME TO WILD HARE CIDER | WILD HARE CIDER PUBS
From wildharecider.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love