Mango Tango Not Food

MANGO TANGO

Mango Tango image

Limey, mango juice is fantastic for summertime refreshment!

Provided by Hanna

Categories Breakfast and Brunch Drinks

Time 10m

Yield 2

Number Of Ingredients 3

Ingredients

2 medium mangos, peeled and sliced
2 peeled limes
2 apples, cored and quartered

Steps:

Juice the mango, limes, and apples in a juice machine. Serve over ice.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 61.3 g, Fat 0.9 g, Fiber 8.9 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 6.9 mg, Sugar 46.1 g

MANGO TANGO DIP

Mango Tango Dip image

Provided by Food Network

Categories appetizer

Time 5m

Yield 2 Servings

Number Of Ingredients 8

Ingredients

Mission® Extra Thin Chips
1 cup canned Black Beans, drained
½ cup jarred Mangoes, chopped small
2 tablespoons Mango juice from jar
2 tablespoons Red Onion, finely chopped
2 teaspoons Ground Cumin
1 tablespoon Fresh Cilantro, chopped
2 teaspoons Lime Juice

Steps:

1.Mash black beans, to a smaller size/paste, with a potato masher or use tines of a fork. 2.Add mangoes, mango juice, onion, cumin, cilantro and lime juice; combine evenly. 3.Serve cold with Mission® chips.

MANGO TANGO

Mango Tango image

Provided by Bobby Flay

Categories beverage

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

j
1 ripe mango, peeled
1 bottle Cava (Spanish sparkling wine)
1 tablespoon lemon pico di gallo salt
1 lime, halved
4 teaspoons fresh ginger juice
1/2 cup mango sorbet

Steps:

Cut the mango into medium pieces, on a cutting board, and freeze. Add the lemon pico di gallo salt to a small saucer plate. Juice 1/2 lime and add it to another small saucer plate. Dip the rims of each glass, first into the lime juice and then into the salt. Pour very chilled Cava into the wine glasses. Sprinkle each glass with fresh ginger juice and add a few pieces of frozen mango. Top with a small scoop of mango sorbet and serve.
Enjoy!

MANGO TANGO

Mango Tango image

Provided by Food Network Kitchen

Categories beverage

Time 2h5m

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 1/2 cups mango nectar
4 ounces dark rum
2 ounces coconut rum
2 ounces Triple Sec
1 1/2 cups pineapple juice
1 lime, juiced (about 2 tablespoons)

Steps:

Fill 2 ice cube trays with the mango nectar; freeze until solid.
Working in batches, puree the mango ice cubes, dark rum, coconut rum, Triple Sec, pineapple juice, and lime juice in a blender until smooth. Serve.

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