OVERNIGHT FRENCH TOAST CASSEROLE
Steps:
- Cut (or break apart) your brioche bread into 1-inch cubes and place it into a greased 9x13 baking dish.
- In a large bowl, whisk together the eggs, heavy cream, milk, maple syrup, vanilla, cinnamon, and salt until combined. Pour this over top of the bread evenly and gently toss, making sure all pieces of bread are able to soak some of the liquid up.
- Cover with foil and place in the fridge overnight (or for 4-5 hours).
- You can make the crumble topping the day before as well by mixing together the cold butter, brown sugar, flour, cinnamon, and salt with a pastry cutter or two forks until you get pea-sized pieces of butter.
- Place this in a ziploc baggie or plastic container and leave it in the fridge overnight. You could also make the topping in the morning if needed.
- Preheat your oven to 350° F. Crumble the streusel evenly over the top of the casserole and place in the oven for about 45-55 minutes, until the casserole is baked through in the middle and golden on top. If you notice the casserole browning too quickly, you can add foil on top during the baking process.
Nutrition Facts : Calories 479 kcal, Carbohydrate 39 g, Protein 10 g, Fat 32 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 255 mg, Sodium 285 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 8 g, ServingSize 1 serving
BRIOCHE FRENCH TOAST WITH BACON, BANANA & MAPLE SYRUP
This indulgent weekend brunch combines salty bacon with sweet, maple-syrup-soaked brioche for a special breakfast to savour
Provided by Joanna Brennan
Categories Breakfast, Brunch, Treat
Time 25m
Number Of Ingredients 10
Steps:
- In a large bowl, whisk the eggs vigorously, then add the single cream, vanilla and sugar, and whisk again.
- When you're ready to cook, heat the oven to its lowest setting, pop a baking tray inside and pour the cream mixture into a shallow dish or tub that will allow space for the brioche to lay flat. Heat a griddle or a frying pan to a medium heat, and melt the butter and the oil together.
- Place the brioche slices in the cream mixture for 1 min, then turn each slice and gently press all over, allowing them to soak up the liquid for another 1 min or so until fully soaked.
- Remove the brioche from the mixture and place onto the hot griddle or pan (you may need to do this in batches). Cook for a few mins on either side until the inside is tender and moist (but not wet). To check this, make a small cut in the middle with a knife - the inside should be like cooked bread pudding. Keep warm in the oven while you cook the remaining slices.
- In the meantime, fry the bacon in a pan for 5 mins until crispy. Serve the French toast topped with bacon, bananas and a drizzle of maple syrup.
Nutrition Facts : Calories 624 calories, Fat 43 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 28 grams protein, Sodium 4.2 milligram of sodium
FRENCH TOAST
Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices.
Provided by Robert Irvine : Food Network
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
- In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.
Nutrition Facts : Calories 446 calorie, Fat 18 grams, SaturatedFat 9.5 grams, Cholesterol 218 milligrams, Sodium 340 milligrams, Carbohydrate 60 grams, Fiber 1.5 grams, Protein 11 grams, Sugar 34 grams
BRIOCHE BREAKFAST BAKE WITH CRISPY BACON
Indulge at brunch with this make-ahead breakfast dish, inspired by the classic combination of French toast, maple syrup and bacon
Provided by Cassie Best
Categories Breakfast, Brunch, Treat
Time 1h
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the eggs, cream, milk, maple syrup, vanilla and a pinch of salt. Tip about two-thirds of the blueberries into a baking dish (about 20cm x 30cm) that is quite deep. Dip each brioche piece into the egg mixture until well soaked, then arrange on top on the blueberries and pour any remaining egg mixture over the top. Scatter over the remaining blueberries. Cover with cling film and chill for 1 hr, or overnight if serving it for breakfast.
- Heat oven to 180C/160C fan/gas 4. Uncover the dish and scatter over the pecans. Bake for 25 mins until the egg mixture is set and the blueberries are starting to burst. Meanwhile, line a baking tray with foil and arrange the bacon on top. When the brioche bake is ready, remove from the oven and cover loosely with foil to keep warm. Heat the grill to high and cook the bacon for about 5 mins each side until crispy.
- Dust the brioche bake with icing sugar and top with the crispy bacon. Serve with extra maple syrup for drizzling.
Nutrition Facts : Calories 520 calories, Fat 36 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 14 grams protein, Sodium 1.6 milligram of sodium
BEST BRIOCHE FRENCH TOAST
Probably the best French toast ever. Finishing it in the oven ensures that even thick slices are not runny or underdone. Browned butter also adds a nutty, caramel twist to the usual maple goodness.
Provided by ABC123
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk milk, eggs, vanilla extract, sugar, nutmeg, and salt together in a bowl.
- Heat 1 1/2 teaspoons butter in a skillet over medium heat. Working in batches, dip each slice of brioche bread in the egg mixture and cook in the hot butter until golden, 2 to 3 minutes per side, adding more butter as needed. Transfer French toast to a baking sheet.
- Bake in the preheated oven until puffed, 8 to 10 minutes.
- Cook and stir 1/4 cup butter in a skillet over medium-low heat until browned and toasty, 3 to 5 minutes. Transfer browned butter to a cold dish. Drizzle browned butter over baked French toast and top each slice with 1 tablespoon maple syrup.
Nutrition Facts : Calories 731.5 calories, Carbohydrate 79.7 g, Cholesterol 338.9 mg, Fat 36.9 g, Fiber 1.7 g, Protein 20.7 g, SaturatedFat 15.3 g, Sodium 721.4 mg, Sugar 33.4 g
FRENCH TOAST STUFFED WITH BANANA & MAPLE SYRUP
Brunch doesn't get much more decadent than this - buttery brioche served pancake-style with sweet syrup
Provided by John Torode
Categories Breakfast, Brunch
Time 35m
Number Of Ingredients 12
Steps:
- Peel and slice the bananas, mash with the maple syrup and set aside. Place the eggs, milk, cream, vanilla, sugar, cinnamon and nutmeg in a wide, shallow bowl and whisk to combine.
- Heat oven to 160C/140C fan/gas 3. Using a sharp knife, slice open each slice of brioche from the top to form a pocket, leaving at least 1cm around the edges. Stuff the pockets with the banana mix. Soak the stuffed brioche in the egg mix for 30 secs on each side.
- In a large non-stick pan, melt half the butter. When sizzling, place the brioche in the pan and fry for 2 mins each side until golden. You may have to do this in batches. Transfer to the oven to warm through for 5 mins. Serve drizzled with extra maple syrup and a spoonful of vanilla yogurt.
Nutrition Facts : Calories 570 calories, Fat 35 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 36 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 1.1 milligram of sodium
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TOP 10 FRENCH TOAST IDEAS | BBC GOOD FOOD
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- French toast. Start your day with a plate of classic french toast. This super versatile recipe uses brioche bread slices soaked in eggs, cream and milk.
- Rhubarb & custard French toast. Celebrate a classic flavour combination with this rhubarb & custard French toast. Simmer pieces of rhubarb with a vanilla pod, caster sugar and the zest and juice of an orange for ten minutes.
- Vegan French toast. Ditch dairy and eggs with this easy vegan French toast. Combine oat milk with a couple of tablespoons of gram flour and ground almonds for a thick liquid mixture.
- French toast bacon butties. Bring two classic breakfasts together with these French toast bacon butties. Combine sweet eggy bread with salty, crisp bacon for a moreish result.
- Spiced banana honey French toast. Try this spiced banana honey French toast for an extra indulgent weekend brunch. Simmer thick slices of banana with honey and fragrant cinnamon and cardamom.
- Ricotta strawberry French toast. This vibrant ricotta strawberry French toast is full of flavour. Fry slices of eggy bread and smother with ricotta cheese.
- Mushroom, bacon & tomato French toast. Channel the flavours of a full English with this hearty mushroom, bacon & tomato French toast. Top with crispy bacon, cherry tomatoes, chutney and chestnut mushrooms.
- Chocolate & banana French toast. Kids will love this super sweet chocolate & banana French toast. Mash a ripe banana and mix with milk chocolate for the filling.
- Brioche French toast with bacon, banana & maple syrup. Combine classic breakfast flavours with this hearty brioche French toast with bacon, banana & maple syrup.
- Mozzarella-stuffed French toast. This savoury mozzarella-stuffed French toast is perfect for those without a sweet tooth. Remove the crust from two slices of white bread and make a sandwich with freshly grated hard mozzarella.
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