Mango Rum Batida Food
MANGO BATIDA
A Puhols' Family recipes (Albert Puhols is a St. Louis Cardinals Baseball Player who grew up in the Dominican). This refreshing tropical smoothie can double as desert on a sultry summer day. Recipe from the Dominican Kitchen (Dierberg's)
Provided by januarybride
Categories Frozen Desserts
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In blender, combine mangoes, condensed milk, sugar, milk and salt; blend until smooth.
- Add ice, 1/4 cup at a time, blending about 15 seconds after each addition. Serve immediately.
BATIDA DE COCO BRAZILIAN COCONUT COCKTAIL
How to make the best Batida de Coco recipe. Our easy Brazilian cocktail features Cachaça, condensed milk, coconut milk & toasted coconut.
Provided by Andrew Dobson
Categories Drinks
Time 10m
Number Of Ingredients 4
Steps:
- Fill a pitcher or punch bowl with ice and set aside.
- Add the coconut milk, condensed milk and cachaça or white rum to a blender. Blend until fully combined and frothy.
- Pour the coconut cocktail into the ice-filled pitcher. Serve in toasted coconut rimmed glasses.
Nutrition Facts : Calories 685 kcal, Carbohydrate 60 g, Protein 10.2 g, Fat 33.1 g, SaturatedFat 27.2 g, Cholesterol 34 mg, Sodium 142 mg, Fiber 2.6 g, Sugar 57.5 g, ServingSize 1 serving
MANGO RUM CAKE
This recipe is adapted from the LA Times food section. It calls for a box cake mix (I used Duncan Hines). To make it extra special, serve with ice cream.
Provided by Miss Annie
Categories Dessert
Time 1h
Yield 1 10inch cake, 10 serving(s)
Number Of Ingredients 7
Steps:
- Spray the bottom of a 10 inch tube pan or bundt pan with a non-stick vegetable spray and dust with flour.
- Arrange mango cubes in the bottom of the pan.
- Blend together rum, water, eggs, butter, and pureed mango.
- Add cake mix and beat at medium speed for 4 minutes.
- Pour batter into prepared pan and bake at 375ºF for 45 minutes, or until a toothpick inserted into the cake comes out clean.
- Cool cake 20 minutes in the pan.
- Loosen and remove from pan onto serving plate.
Nutrition Facts : Calories 331.1, Fat 12.2, SaturatedFat 4.3, Cholesterol 76.7, Sodium 398.9, Carbohydrate 45.3, Fiber 1, Sugar 26.5, Protein 4.4
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