Black Blue Pie Food
BLACK AND BLUE BERRIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 3 1/2 cups
Number Of Ingredients 7
Steps:
- Put 1/2 cup each of the blackberries and blueberries in a saucepan and add the sugar, blackberry jam, honey, lemon zest, vanilla extract and 1/4 cup water. Bring to a boil and simmer for 5 minutes. Using a potato masher, mash the berries gently until they are good and broken up.
- Add the remaining 2 cups each blackberries and blueberries to a mixing bowl. Pour the warm berry mixture over the fresh berries and fold everything together with a spatula until well coated. Allow everything to cool 10 minutes or so before serving. Serve atop your favorite dessert.
BLACK 'N' BLUE BERRY CRUMB PIE
Here's a very simple recipe for a mouthwatering, fresh pie that features two kinds of berries and is simply delicious! The brown-sugar crumb topping adds buttery old-time crunchiness and flavor to this summery dessert classic. Thanks to Linda Palmer in Greenville, Ohio for the recipe.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Unroll pastry into a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. , In a large bowl, combine blackberries and blueberries. Combine the sugar, cornstarch and nutmeg; sprinkle over berries and toss gently. Pour into crust., In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. , Bake at 375° for 55-60 minutes or until set (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack.
Nutrition Facts :
BLACKBERRY AND BLUEBERRY PIE
This is a delicious berry pie that combines both blueberries and blackberries. You can use fresh or frozen berries. Marionberries may be substituted for blackberries.
Provided by Debbie Sanchez
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h45m
Yield 8
Number Of Ingredients 11
Steps:
- Cut shortening into 2 cups flour and salt until the shortening is the size of small peas. Sprinkle in water 1 tablespoon at a time until flour is moistened. Gather into a ball, wrap with plastic, and refrigerate at least 30 minutes. Divide the dough in half and roll out half on a lightly floured board. Line a 9-inch pie dish with the pastry. Roll out the top crust and set aside.
- Preheat oven to 425 degrees F (220 degrees C).
- Mix sugar, 1/3 cup flour, and cinnamon. Stir in berries to coat. Pour the filling into the pastry-lined pan. Sprinkle with lemon juice and dot with butter. Cover with top crust; cut slits in the top to vent the steam. Seal the crust and flute the edges.
- Cover the edges of the crust with foil to prevent over-browning. Bake in the preheated oven until the crust is golden brown and the juices are bubbling, about 45 minutes. Remove foil during the last 12 minutes of baking.
Nutrition Facts : Calories 435.5 calories, Carbohydrate 59.9 g, Cholesterol 7.6 mg, Fat 20.7 g, Fiber 4.2 g, Protein 4.7 g, SaturatedFat 6.2 g, Sodium 313.2 mg, Sugar 27.3 g
More about "black blue pie food"
BLACK-AND-BLUE BUTTERMILK TART - SOUTHERN LIVING
From southernliving.com
Author Marian Cooper CairnsTotal Time 55 mins
- Preheat oven to 350°F. Pulse crackers in a food processor until finely ground, 6 to 8 times. Add egg white, butter, and 3 tablespoons of the sugar. Pulse until well combined, about 4 times.
- Scatter crumb mixture evenly on bottom of a 9- or 10-inch tart pan with removable bottom. Using a straight-sided glass or dry measuring cup, firmly press crumbs on bottom and against sides of pan.
- Bake crust in preheated oven until golden brown around the edges, 12 to 14 minutes. Cool completely on a wire rack, about 30 minutes.
- Meanwhile, pour cream into a small saucepan. Using a small knife, split the vanilla bean lengthwise. Using back of knife, scrape seeds from bean into cream; discard pod. Sprinkle gelatin evenly over cream. Let stand 5 minutes. Stir in remaining ½ cup sugar. Cook over medium-low, stirring constantly, until gelatin and sugar are dissolved, 4 to 5 minutes.
BLACK AND BLUE PIE WITH BROWN SUGAR CRUMB
From joanne-eatswellwithothers.com
Servings 8Estimated Reading Time 4 mins
EASY BLACK AND BLUE PIE - TASTY KITCHEN
From tastykitchen.com
RAZ-BLACK-BLUE PIE RECIPE - PILLSBURY.COM
From pillsbury.com
BLACK AND BLUEBERRY PIE - COMPLETELY DELICIOUS
From completelydelicious.com
THE BLACK AND BLUE (BERRY) PIE FOR FOLSOM STREET FAIR
From eatthelove.com
BLACK & BLUE POUTINE - MAMA LOVES FOOD
From mamalovesfood.com
BLACK AND BLUE HAMBURGER PIE - SIMPLY SO HEALTHY
From simplysohealthy.com
BLACK AND BLUE PIE - FOOD LION
From foodlion.com
BLACK AND BLUE BERRY PIE | SAVEUR
From saveur.com
BLACK & BLUE (BERRY) ROCK & RYE PIE | FOOD CHANNEL
From foodchannel.com
Cuisine AmericanEstimated Reading Time 2 minsServings 8
BLUEBERRY PIE RECIPE {WITH PRO TIPS} - THE BUSY BAKER
From thebusybaker.ca
BLACK PIE CRUST - PARTYLICIOUS
From partylicious.net
BLACKBERRY-BLUEBERRY CRUMB PIE – SMITTEN KITCHEN
From smittenkitchen.com
RED BLACK AND BLUE BERRY PIE - JOANNE EATS WELL WITH OTHERS
From joanne-eatswellwithothers.com
BLACK & BLUE PIE – GARDEN & GUN
From gardenandgun.com
BLACK FOREST PIE | CANADIAN LIVING
From canadianliving.com
THANK YOU FOR VOTING BLUE! ON TWITTER: "RT @MONTREALRABBI: MY ...
From twitter.com
BLACK AND BLUE SHEPHERD'S PIE | GORDON FOOD SERVICE …
From gfs.ca
JUSTICE DEPARTMENT OPENS CRIMINAL HACKING PROBE INTO LEAKED …
From edition.cnn.com
ULTIMO!® BLACK AND BLUE PIE - PERFORMANCE FOODSERVICE
From performancefoodservice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
