Mango Oatmeal Smoothie Food

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MANGO OATMEAL SMOOTHIE



Mango Oatmeal Smoothie image

A delicious, filling mango smoothie that's perfect for breakfast!

Provided by The Gracious Pantry

Categories     Drinks

Time 5m

Number Of Ingredients 5

3 cups frozen mango chunks ((no sugar added))
1 cup cottage cheese
⅓ cup milk ((more as needed to reach desired consistency))
1 tbsp. honey ((optional if needed. Add to taste))
¼ cup raw, uncooked traditional oats ((quick oats give the best texture but are a bit more processed than whole oats))

Steps:

  • Put all ingredients in a blender and blend until smooth.
  • Note that there may still be a bit of texture due to the raw oats. But it's the oats that will keep you full until lunchtime.

Nutrition Facts : ServingSize 0.33 the recipe, Calories 231 kcal, Carbohydrate 39 g, Protein 11 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 15 mg, Sodium 269 mg, Fiber 3 g, Sugar 32 g, UnsaturatedFat 2 g

MANGO OATMEAL BREAKFAST SMOOTHIE



Mango Oatmeal Breakfast Smoothie image

A great way to start off your day! For a creamier taste, use milk in place of orange juice. You can use vanilla yogurt instead of plain yogurt, if desired.

Provided by maggiemai

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 1

Number Of Ingredients 5

½ cup orange juice
½ cup frozen mango chunks
½ banana, cut into chunks
⅓ cup plain yogurt
¼ cup oats

Steps:

  • Blend orange juice, mango, banana, yogurt, and oats together in a blender until smooth.

Nutrition Facts : Calories 290.1 calories, Carbohydrate 59.9 g, Cholesterol 4.9 mg, Fat 3.3 g, Fiber 5.3 g, Protein 8.9 g, SaturatedFat 1.2 g, Sodium 61.9 mg, Sugar 35.8 g

TROPICAL OATMEAL SMOOTHIE



Tropical Oatmeal Smoothie image

This tropical-inspired smoothie is packed with fiber (6 grams per serving), thanks to the fruit and the clever addition of rolled oats. Feel free to take a tip from us and add oats-and fiber-to your favorite smoothie, too.

Provided by Food Network Kitchen

Time 10m

Yield 2 servings

Number Of Ingredients 9

1/2 cup old-fashioned rolled oats
1 small banana, peeled and broken into 4 pieces
1 1/2 cups plain unsweetened coconut milk beverage
Juice of 1/2 small lemon (about 1 tablespoon)
1/2 teaspoon pure vanilla extract
Kosher salt
3/4 cup frozen unsweetened mango cubes
3/4 cup frozen unsweetened pineapple cubes
Fresh pineapple wedges, for garnish

Steps:

  • Add the oats to a blender, cover and blend to a fine powder. Add 2 ice cubes, banana, coconut milk, lemon juice, vanilla and 1/8 teaspoon salt, cover and blend until smooth. Add the mango and pineapple, cover and blend until smooth, at least 1 minute.
  • Pour the smoothie into two large chilled glasses and garnish with a pineapple wedge.

Nutrition Facts : Calories 240 calorie, Fat 5 grams, SaturatedFat 3 grams, Sodium 135 milligrams, Carbohydrate 47 grams, Fiber 6 grams, Protein 5 grams, Sugar 24 grams

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