Mango Lassi Recipe Punjabi Mango Lassi Healthy Mango Lassi Food

MANGO LASSI RECIPE

Steps:

• Skip this step is using canned mango pulp. Rinse the mangoes and chill them for a few hours. Peel and cube them. This keeps your mango lassi cold after blending.
• To a blender jar, add mangoes, yogurt, milk (or water or ice), cardamom powder and sugar.
• Blend until the mango lassi is super smooth. It should be thick yet of pouring consistency.
• Taste test and add more sugar if you want it sweeter or more milk or ice if you prefer it thinner. If you want more mango flavor, add more mangoes and a splash of water.
• Pour Mango Lassi to serving glasses. If you prefer it colder, refrigerate it for an hour.
• Garnish with sliced pistachios or with saffron.
• Add ½ cup chilled mango pulp (or puree), ½ cup cold Greek yogurt, ¼ cup cold milk, 2 tbps sugar, a pinch of cardamom powder and 1 to 2 ice cubes to a mason jar.
• Whisk it very well until mixed. Or Secure the lid tightly and shake the jar for 2 mins just until combined. Serve mango lassi immediately.

MANGO LASSI

Steps:

• Add ingredients to the blender: Put the mango, yogurt, milk, honey (or sugar), and cardamom into a blender and blend for 2 minutes. If you want a more milkshake-like consistency and it's a hot day, either blend in some ice as well or serve over ice cubes.
• Serve with a sprinkle of cardamom: Pour contents into a glass and sprinkle with a tiny pinch of ground cardamom to serve. The lassi can be kept refrigerated for up to 24 hours. Links: Turmeric Mango Lassi from Local Haven

MANGO LASSI

Steps:

• Put all the ingredients apart from the lime juice in a food processor and blitz. Add the lime juice along with a pinch of salt, to taste, if the cardamom isn't strong enough then add a little more, then pour into glasses with some ice cubes and serve.

HEALTHY MANGO LASSI

Steps:

• Combine all ingredients in a blender.
• Blend and garnish with fresh mint.
• Serve chilled!

MANGO LASSI

Steps:

• Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Feel free to try salt and cardamom seeds. The lassi can be kept refrigerated for up to 24 hours.

MANGO LASSI

Steps:

• In blender, combine mangoes, yogurt, mango nectar, vanilla extract, 1tbs lime juice and 1/4 tsp lime zest.
• Puree 1 minute or until smooth.
• Sweeten mixture to taste with honey or sugar if desired.

MANGO LASSI

Steps:

• Puree mango and yogurt together until smooth.
• Add lime juice and honey, pulse to combine.
• Add ice cubes and blend until incorporated.
• Serve immediately.

MANGO LASSI

Steps:

• Peel the mango and cut the flesh from the central stone. Place mango flesh in blender together with ice, sugar, salt and yoghurt.
• Blitz until smooth.
• Pour into glasses and top up with chilled soda water.
• Serve.

MANGO LASSI

Steps:

• Add all the ingredients to a blender and whirl until incorporated.
• Serve immediately.

EASY PEASY HEALTHY MANGO LASSI

Steps:

• Thaw the mango. (I often cheat and use the microwave to speed up the process.).
• Puree thawed mango in the food processor until smooth.
• Add salt, yogurt, and stevia powder, process until smooth.
• Add water. Mix to blend.
• Serve as desired! I like mine over ice with a straw. :D Can be pre-made and stored in advance too. It keeps for days and doesn't separate.