Bread Dipping Oil With Seasoned Sweet Pot Roasted Garlic And Oli Food

ROASTED GARLIC OLIVE OIL BREAD DIP

Steps:

• Preheat the oven to 200°C/400°F.
• Place the halved head of garlic on a piece of foil then drizzle over the two teaspoons of oil and season with salt. Wrap in the foil, making sure the garlic is completely enclosed.
• Place in the oven and allow to roast for 30-45 minutes or until completely soft.
• Remove from the oven and allow to cool for 15 minutes.
• Squeeze the roasted garlic out of the papery skins and mash into a bowl.
• Add the olive oil, herbs, chilli flakes, lemon juice, salt and pepper. Mix then taste and adjust seasoning if necessary.
• Serve the dip with good bread.

BREAD DIPPING OIL

Steps:

• Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.

DIPPING OIL FOR BREAD

Steps:

• In a jar with a lid, combine oil, vinegar, cheese, basil, salt, pepper and garlic; stir, or cover and shake to blend ingredients.
• Pour into small, shallow bowls or rimmed plates.
• Slice or tear bread into pieces and dip into oil to eat.

OLIVE OIL DIP FOR ITALIAN BREAD

Steps:

• Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.

BREAD DIPPING OIL WITH SEASONED SWEET POT ROASTED GARLIC AND OLI

Steps:

• Remove rough end of garlic cloves and slice each in half lengthwise. Do not remove skin. Place them in a narrow stainless steel butter melting pot. Add the rest of the ingredients.
• Place on medium heat until the olive oil begins to lightly sizzle. Reduce heat to a low simmer. It will take several hours before garlic richly tans and becomes soft and sweet. You can hasten the process with slightly higher heat but be careful not to burn the garlic.
• Remove the garlic skins from the pot when they are released from the cloves.
• Place 2 or 3 garlic cloves in each dipping plate; mash them with a folk. Spoon a generous puddle of Pete's Garlic Oil to the individual bowls. Add more Tuscany seasoning to taste and pepper flakes for added heat. Serve warm.
• Options, add a pinch of sun dried tomatoes, parmigiana cheese or mashed anchovies.

ITALIAN BREAD DIPPING OIL

Steps:

• COMBINE seasoning and olive oil on a 6-inch plate. Top with freshly ground black pepper. Dip bread into oil.;

BREAD DIPPING OLIVE OIL (SIMILAR TO BRAVO)

Steps:

• Pour olive oil in a bowl and add sun dried tomato paste.
• Pour basil, thyme, and rosemary into the palm of your hand and then crush the spices by rolling them in between your thumb and pointer finger. Add to the oil mixture.
• Add the garlic and pepper (and salt if you are using it).
• Using a fork, stir/mix the spices into the oil.
• Allow to sit at room temp for about 4 hours for the flavors to start to blend if you have time. Otherwise, go ahead and serve it right away.

ITALIAN DIPPING OIL (FOR BREAD)

Steps:

• Pour olive oil into a shallow bowl.
• Add basil, garlic and pepper.
• Stir with a spoon to evenly distribute ingredients.
• Serve with warm bread.
• ~NOTE~Use a good quality olive oil and fresh basil and garlic for best results.
• More garlic can be added if desired.

PANERA BREAD BALSAMIC DIPPING OIL

Steps:

• In a mixing bowl, combine all ingredients and whisk thoroughly until all ingredients are fully incorporated. Stored in an airtight container and refrigerated, this mixture should last at least 6 months.
• Use as a dipping sauce for any crusty or rustic type bread or as a salad dressing.

SIMPLE GARLIC BASIL OIL

Steps:

• Place all ingredients in blender and process until smooth and uniformly green.
• Serve with crusty bread for dipping or over pasta.