Mango Lassi Recipe By Tasty Food

MANGO LASSI CHEESECAKE RECIPE BY TASTY

Steps:

• Make the crust: Grease the bottom and sides of a 9-inch (20 cm) round springform pan with nonstick spray.
• Add the pistachios to a food processor. Pulse until coarsely ground, 20-30 seconds. Add the graham crackers and pulse for 30-40 seconds, until finely crushed. Add the melted butter, granulated sugar, and cardamom and pulse until evenly combined.
• Transfer the crust mixture to the prepared pan and use a spatula or measuring cup to press evenly against the bottom. Clean the food processor bowl and blade.
• Make the mango purée: Add the mango to the food processor. Purée until completely smooth, 2-3 minutes. Transfer the purée to a medium bowl. You should have about 2 cups.
• Make the mango lassi cheesecake layer: In a small bowl, combine the cold water and gelatin, stirring with a fork to dissolve and break up any clumps. Let the gelatin bloom for 5 minutes, until the water is mostly absorbed. Microwave for 15-20 seconds, or until the gelatin is melted.
• In a large bowl, beat together the cream cheese, granulated sugar, and lemon juice with an electric hand mixer on medium speed until combined, about 1 minute.
• Add the melted gelatin and Greek yogurt and beat for another 2-3 minutes, until well combined and fluffy. Add 1 cup of the mango purée and mix until smooth and distributed, scraping down the sides of the bowl with a spatula as needed.
• Pour the mango lassi layer over the crust. Refrigerate for at least 20 minutes.
• Make the mango jelly layer: In a medium bowl, combine the cold water and gelatin, stirring with a fork to dissolve and break up any clumps. Let the gelatin bloom for 5 minutes, until the water is mostly absorbed. Microwave for 15-20 seconds, or until the gelatin is melted.
• Add the hot water and granulated sugar to the melted gelatin and stir until the sugar is dissolved. Slowly stream in 1 cup of mango purée, stirring continuously, until completely combined.
• Remove the cheesecake from the refrigerator. Hold a large spoon about 2 inches above the center of the cheesecake with the back side facing up. Slowly pour the mango purée layer over the back of the spoon so that it gently falls over the mango lassi layer.
• Carefully return the cheesecake to the refrigerator. Chill at least 6 hours, or overnight, until set.
• Make the saffron whipped cream: Combine ½ cup of heavy cream and the saffron threads in a small saucepan over medium-low heat. Steep for 3-4 minutes, until the cream is bubbling around the edges of the pot. Transfer to a medium bowl, stir in the remaining cup of heavy cream, cover loosely with plastic wrap, and refrigerate at least 1 hour, until completely cooled.
• Once cooled, beat the saffron cream with an electric hand mixer on medium speed for 3-4 minutes, until medium peaks form. Add the powdered sugar and mix until just combined.
• Once the cheesecake has set, remove from the refrigerator. Dollop the saffron whipped cream onto the center of the cheesecake and use a spoon to spread to about 1 inch from the edges. Use the back of the spoon to create divots and peaks in the whipped cream. Scatter the cubed mango evenly over the whipped cream and sprinkle the chopped pistachios on top.
• Use a sharp knife to slice the cheesecake into 12 pieces, wiping the blade clean with a wet cloth after each cut.
• Enjoy!

INDIAN-STYLE MANGO LASSI RECIPE BY TASTY

Steps:

• Remove the skin and cores of the mangoes and add the flesh to a blender.
• Add in all the ingredients apart from saffron. Blend till smooth.
• Serve with a pinch of saffron.
• Enjoy!

MANGO LASSI

Steps:

• Peel and dice the mango and puree in the blender. Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. Serve in tall glasses with additional ice, if desired.

MANGO LASSI

Steps:

• Puree 1 cup frozen mango chunks, 1 cup mango nectar, 1/2 cup plain whole-milk yogurt, 2 teaspoons sugar, 1/8 teaspoon ground cardamom and a small pinch of salt in a blender until smooth.

MANGO LASSI

Steps:

• Put mango flesh, yogurt, milk, simple syrup and a pinch of cardamom into a blender and blend for 2 minutes, then pour into individual glasses, over ice and serve. Sprinkle with a little cardamom and serve.

MANGO LASSI

Steps:

• Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Feel free to try salt and cardamom seeds. The lassi can be kept refrigerated for up to 24 hours.

MANGO LASSI RECIPE BY TASTY

Steps:

• Cut the mango in half lengthwise, around the pit.
• Press the mango halves down along the edge of glass to separate the flesh from the skin.
• Add the mango to a blender, along with the sugar, milk, and yogurt. Blend until smooth.
• Pour the mango lassi into a glass.
• Enjoy!

MANGO LASSI

Steps:

• Peel the mango and cut the flesh from the central stone. Place mango flesh in blender together with ice, sugar, salt and yoghurt.
• Blitz until smooth.
• Pour into glasses and top up with chilled soda water.
• Serve.

MANGO LASSI

Steps:

• Put all the ingredients apart from the lime juice in a food processor and blitz. Add the lime juice along with a pinch of salt, to taste, if the cardamom isn't strong enough then add a little more, then pour into glasses with some ice cubes and serve.

SWEET MANGO LASSI

Steps:

• Put all the ingredients in an electric blender or food processor and blend until the ice is crushed and the liquid is frothy. Serve immediately in tall glasses. (The drink will keep, covered, for up to 3 days in the refrigerator. Whip again before serving.)

MANGO LASSI

Steps:

• In blender, combine mangoes, yogurt, mango nectar, vanilla extract, 1tbs lime juice and 1/4 tsp lime zest.
• Puree 1 minute or until smooth.
• Sweeten mixture to taste with honey or sugar if desired.

MANGO LASSI

Steps:

• Add all the ingredients to a blender and whirl until incorporated.
• Serve immediately.

MANGO LASSI RECIPE

Steps:

• Blend all ingredients except ice cubes in blender until drink mix is dissolved.
• Add ice; blend on high speed until smooth.
• Serve immediately over additional ice.

HEALTHY MANGO LASSI

Steps:

• Combine all ingredients in a blender.
• Blend and garnish with fresh mint.
• Serve chilled!