Peaches And Cream Oatmeal Food
PEACHES AND CREAM OATMEAL
Make and share this Peaches and Cream Oatmeal recipe from Food.com.
Provided by Charlotte J
Categories Breakfast
Time 7m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Bring water and salt to a boil, reduce heat to low and stir in peaches and oats.
- Let cook one minute then turn off heat.
- Stir in sweetened condensed milk and vanilla, cover and let sit for 3 minutes.
PEACHES AND CREAM OATMEAL
Just three ingredients - peaches, cream, oats. A "special" breakfast that we only ever had when staying at the grandparents.
Provided by AdeleProvence
Categories Breakfast
Time 6m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- In a blender, combine cream and peaches until peaches are pureed.
- Mix with oats in a microwave save dish.
- Microwave 3 minutes, or until oats are soft. Enjoy.
Nutrition Facts : Calories 880.2, Fat 60.7, SaturatedFat 35.2, Cholesterol 203.8, Sodium 61.4, Carbohydrate 73.7, Fiber 10.5, Sugar 13.9, Protein 15.1
PEACHES AND CREAM OATMEAL COOKIES
Steps:
- Preheat oven to 350 degrees F with the racks in the upper and lower thirds of the oven.
- In a small bowl, whisk together flour, baking soda, and salt. In a stand mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy. Slowly add egg and continue mixing. Slowly add flour mixture, oats, peaches, walnuts, and white chocolate chips. Mix until combined.
- Line 2 sheet trays with parchment. With wet hands make 20 balls from the dough placing evenly among sheet trays. Press down on cookie dough with palm of your hand to make a flat circle.
- Bake for 10 to 12 minutes or until golden and still a bit tender in the center. Remove from oven and let sit on sheet trays 1 minute. Remove to cooling racks to cool completely.
PEACHES N CREAM OATMEAL COOKIES
Steps:
- Preheat oven to 350 degrees F. Mix all ingredients except flour and oatmeal packets. Stir in flour and oatmeal packets. (The mixture will be sticky due to the milk. If you prefer crisp cookies to chewy ones, eliminate the milk. If you like your cookies chewy and cakey, add an extra tablespoon of milk.)
- Roll dough into 1 1/2" balls and drop onto an ungreased cookie sheet, about 2" apart. Smash the balls down to a thickness of about half an inch.
- Bake until light brown, about 10 minutes. Allow to cool on cookie sheet briefly, then remove to a rack to finish cooling.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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