Mango Ginger Dip Food
MANGO DIP RECIPE
Mango Dip is a sweet and spicy dipping sauce with a delectable combination of mangoes and chilies. Learn how to make mango chili sauce.
Provided by Hina Gujral
Categories Side Dish
Time 15m
Number Of Ingredients 9
Steps:
- In a blender combine mango pulp, chili, garlic, chili flakes, salt, honey or maple syrup, lemon juice, and olive oil. Blend to a smooth consistency. Taste and adjust the seasoning accordingly.
- Garnish mango dip with diced mango pulp, red chili flakes, and cilantro.
- Mango Dip is ready to serve.
- Serve mango dip chilled or at room temperature with crackers or a snack of your choice. Store it in refrigerator for 5 - 7 days.
Nutrition Facts : Calories 584 kcal, Carbohydrate 82 g, Fat 29 g, Fiber 5 g, Protein 2 g, SaturatedFat 4 g, Sodium 2715 mg, Sugar 70 g, UnsaturatedFat 24 g, ServingSize 1 serving
CURRY MANGO DIP
Steps:
- In medium bowl combine cream cheese and sour cream. Add curry, cayenne and chutney. Stir well to combine and chill. Serve in bowl with potato chips or vegetables.
MANGO-GINGER SAUCE
Categories Sauce Food Processor Ginger Dessert No-Cook Quick & Easy Low Cal Lime Mango Spring Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Place 1 cup chopped mangoes in medium bowl. Combine remaining 1 3/4 cups chopped mangoes and sugar in processor. Puree until smooth. Add to bowl with chopped mangoes. Stir in crystallized ginger and lime juice. Let stand at least 30 minutes. (Can be prepared 1 day ahead. Cover and refrigerate.)
MANGO-GINGER DIP
You can serve this fragrant and refreshing Mango-Ginger Dip with whatever you'd like, but it's especially delicious with cooked seafood dishes.
Provided by My Food and Family
Categories Recipes
Time 1h5m
Yield Makes 6 servings, 2 Tbsp. each.
Number Of Ingredients 3
Steps:
- Mix all ingredients; cover.
- Refrigerate at least 1 hour or until ready to serve.
Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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