CLASSIC BRAN MUFFINS
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Provided by Janet Kalman Villada
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
CLASSIC BRAN MUFFINS
This is my favorite bran muffin recipe. It's so easy and delicious! I got it from another website a couple of years ago.
Provided by Kree6528
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture.
- Sift together flour, baking soda, baking powder, cinnamon, and salt.
- Stir flour mixture into buttermilk mixture, until just blended.
- Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and enjoy!
BEST BRAN MUFFINS
I have made many bran muffins over my years of baking this one has become my all-time favorite, and when you make these you will see why! ---throw in some fresh blueberries in place of the raisins if desired, I have even made these using Raisin Bran cereal and also using wheat bran --- you will love these muffins!
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 38m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Line 12 regular-size muffin tins with paper liners (or 7 jumbo muffin tins).
- In a medium bowl mix together the All-Bran cereal with buttermilk; let sit for about 10-12 minutes stirring once.
- In another bowl whisk together the oil, egg, brown sugar and vanilla until well blended, then add to the buttermilk mixture; mix to combine with a wooden spoon.
- In another bowl mix together flour, baking powder, baking soda, salt and cinnamon and nutmeg; add to the wet mixture and mix JUST until blended using a wooden spoon or a small spatula (a few small lumps in the mixture are okay!).
- Fold in raisins or dates.
- Divide the batter evenly between the 12 muffin tins.
- Bake for about 18-22 minutes, or until the muffins test done (if using jumbo muffin tins increase baking time).
Nutrition Facts : Calories 214.6, Fat 7.3, SaturatedFat 1.1, Cholesterol 16.3, Sodium 292.6, Carbohydrate 38.1, Fiber 3.5, Sugar 23.2, Protein 3.8
EASY ROLL PIE CRUST (MICROWAVE)
Number Of Ingredients 5
Steps:
- 1. In medium mixing bowl, stir together KELLOGG'S ALL-BRAN cereal, flour and salt. Using pastry blender, cut in shortening until mixture resembles coarse crumbs. Sprinkle water over cereal mixture. Mix gently with fork until mixture holds together.2. On lightly floured surface, roll dough to 10-inch circle. Place in ungreased 9-inch glass pie plate. Trim and flute edges. Prick bottom and side with fork.3. Microwave on HIGH 3 minutes. Rotate and microwave on HIGH about 2 minutes longer or until center no longer appears doughy. Cool completely. Use for any refrigerated or frozen filling.
Nutrition Facts : Nutritional Facts Serves
FRUITFUL BRAN MUFFINS
These muffins are a nice twist from plain bran muffins. Since they are garnished with either chopped apple or white chocolate chips they are quite visually pleasing. These muffins are not as sweet as some, which makes the bits of fruit stand out. Enjoy these muffins as is or with a little peanut butter, honey or jam. ------ Recipe created by me for RSC #9!
Provided by LUv 2 BaKE
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Chop up apricots. Place in about 2/3 cup boiled water and let sit for about 20 minutes till plump and softened; drain all water out and set plumped apricots aside.
- In a large bowl, combine milk, lemon juice, egg, and orange rind.
- In a medium bowl combine flour, All-Bran cereal, brown sugar, baking soda, baking powder and cinnamon.
- Add flour mixture to the wet ingredients and stir until almost mixed; fold in grated carrots, chopped apple and apricots just till mixed.
- Spray muffin tin with cooking spray; fill muffin tins until almost full and sprinkle chopped apples or white chocolate chips on top of each muffin.
- Bake at 375°F for 15 to 20 minutes or until toothpick inserted into the centre of the muffin comes out clean; let stand in pan for a couple of minutes before cooling muffins on a wire rack.
Nutrition Facts : Calories 144.3, Fat 1.2, SaturatedFat 0.3, Cholesterol 18.3, Sodium 187.1, Carbohydrate 31.9, Fiber 5.2, Sugar 11.5, Protein 5.5
BERRY BRAN MUFFINS
A spin on an old classic - the all bran muffin! Adding a cup of whatever berries you have on hand - you can use frozen - and a sprinkle of your favorite granola on top.
Provided by Lostfairy
Categories Breakfast
Time 28m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine cereal and water. Let stand for 5 minutes.
- Add egg and oil, beat well.
- Add the flour, sugar, baking powder and salt. Beat just until combined.
- Add the blue berries last.
- Put into muffin pans sprayed with Pam. Sprinkle the granola on top. 1 tsp per muffin is good!
- Bake at 400 degrees Fahrenheit for 20 minutes or until golden brown.
Nutrition Facts : Calories 160.2, Fat 5.6, SaturatedFat 0.8, Cholesterol 15.5, Sodium 173.2, Carbohydrate 28, Fiber 3.7, Sugar 11.2, Protein 3.3
TINY TEXAS SHEET CAKES
These tiny sheet cakes boast a homemade chocolate flavor as big as Texas itself, reports Hope Meece from her home in Ambia, Indiana. "The cakes are moist, freeze well unfrosted and always bring compliments," she adds.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, bring the butter, water and cocoa just to a boil. Immediately remove from the heat. Combine the flour, sugar, baking powder, cinnamon and salt; stir into butter mixture. Add egg and milk; mix well. , Pour into two 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely. , In a small microwave-safe bowl, melt butter; add milk and cocoa. Microwave on high for 30 seconds. Whisk in confectioners' sugar and vanilla until smooth. Spread over cakes. Sprinkle with pecans if desired.
Nutrition Facts : Calories 445 calories, Fat 21g fat (11g saturated fat), Cholesterol 80mg cholesterol, Sodium 277mg sodium, Carbohydrate 62g carbohydrate (46g sugars, Fiber 1g fiber), Protein 4g protein.
CLASSIC BRAN MUFFINS
These bran muffins are a delicious source of fiber! My family has them almost every morning. They're great! You may substitute dates for the raisins if you wish.
Provided by Janet Kalman Villada
Categories Bran Muffins
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk in a large bowl; let stand for 10 minutes.
- Beat together brown sugar, oil, egg, and vanilla in a separate bowl and add to buttermilk mixture.
- Sift together flour, baking soda, baking powder, and salt. Stir flour mixture into buttermilk mixture until just blended. Fold in raisins and spoon batter into the prepared muffin pan.
- Bake muffins for 15 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
CLASSIC BRAN MUFFINS
These bran muffins are a delicious source of fiber! My family has them almost every morning. They're great! You may substitute dates for the raisins if you wish.
Provided by Allrecipes Member
Categories Bran Muffins
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk in a large bowl; let stand for 10 minutes.
- Beat together brown sugar, oil, egg, and vanilla in a separate bowl and add to buttermilk mixture.
- Sift together flour, baking soda, baking powder, and salt. Stir flour mixture into buttermilk mixture until just blended. Fold in raisins and spoon batter into the prepared muffin pan.
- Bake muffins for 15 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
More about "classic bran muffins recipe 445 food"
BAREFOOT CONTESSA | RECIPES MAIN PAGE
From barefootcontessa.com
EASY BASIC MUFFIN RECIPE (AND MANY VARIATIONS!)
From theflavorbender.com
SOFT NO KNEAD DINNER ROLLS | RECIPETIN EATS
From recipetineats.com
CLASSIC BRAN MUFFINS | ATRIUM HEALTH WAKE FOREST BAPTIST
From wakehealth.edu
CLASSIC BRAN MUFFINS - RECIPE DETAILS
From fatsecret.ca
CLASSIC FROM THE BOX ALL BRAN MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
DATE NUT MUFFINS - MOIST AND HEARTY - DISHES DELISH
From dishesdelish.com
CLASSIC FROM THE BOX ALL BRAN MUFFINS RECIPE FOOD
From wikifoodhub.com
RECIPE FOR STARBUCK BRAN MUFFINS - FOOD NEWS
From foodnewsnews.com
PROTEIN BRAN MUFFINS RECIPE - FOOD.COM
From food.com
CLASSIC BRAN MUFFINS RECIPE | RECIPELAND
From recipeland.com
THE BEST BRAN MUFFINS | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
HARVEST BRAN MUFFINS RECIPE - FOOD.COM
From food.com
CLASSIC BRAN MUFFINS | RECIPE | BRAN MUFFIN RECIPES, ALL BRAN MUFFINS ...
From pinterest.ca
CLASSIC BRAN MUFFINS | RECIPE | BRAN MUFFIN RECIPES, RECIPES, …
From pinterest.com
CLASSIC BRAN MUFFINS - REVIEW BY FBURGAGGIE00 - ALLRECIPES.COM
From allrecipes.com
CLASSIC BRAN MUFFINS – LEELA FOODS PRIVATE LIMITED
From leelafoods.com
MORNING MAPLE MUFFINS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
TREATDREAMS.COM-COOKING AND RECIPES SITE
From qaf.hedbergandson.com
HOME - ROGERS FOODS
From rogersfoods.com
CLASSIC BRAN MUFFINS - FOOD RECIPES
From recipes.studio
HEALTHY OAT BRAN BANANA NUT MUFFINS RECIPE - WEBETUTORIAL
From webetutorial.com
440 HEALTHY BREAKFAST IDEAS IN 2022 | RECIPES, DIET CHEF, LOW CARB ...
From pinterest.com
KELLOGG'S BRAN BUD MUFFINS RECIPE - FOOD HOUSE
From foodhousehome.com
RECIPE-INDEX.COM
HOMESTYLE RAISIN BRAN MUFFINS RECIPE - GO FOOD
From gofoodfood.cc
PISTACHIO KIWI PIE
From dvo.com
CLASSIC BRAN MUFFINS - REVIEW BY GREG MINTON - ALLRECIPES.COM
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love