Mango Daiquiri Food
HAVANA "FRESCA" MANGO DAIQUIRI
Steps:
- Muddle the mango and strawberries thoroughly with the lime juice and the Demerara Simple Syrup in the bottom of a cocktail shaker. Add the rum and stir. Fill with shaved ice and shake vigorously. Strain into a demerara-rimmed cocktail glass, forming a foamy layer of finely crystallized ice to finish.
- Bring 1 cup of water to a simmer, add the sugar and stir to dissolve. Remove from the heat, cover and chill.
FROZEN MANGO DAIQUIRI
Yum! Gotta love frozen rum drinks. Never met one I didn't like. Note: frozen drinks blend better if you put liquid ingredients in first and ice last!
Provided by Kim127
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients in a blender until smooth and serve.
Nutrition Facts : Calories 208.5, Fat 0.5, SaturatedFat 0.1, Sodium 9.3, Carbohydrate 28.8, Fiber 2.1, Sugar 25.7, Protein 1.1
MANGO DAIQUIRI
My sister & I both received a bottle of Mango Liqueur each for Christmas, so we came up with these yummy cocktails to drink on NYE!
Provided by Sara 76
Categories Beverages
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place the first 3 ingredients in the blender, and top blender up with ice.
- Blend until you have all the ice crushed.
- After pouring your drink, store the jug in the freezer, and give it a quick pulse with the blender each time you want a refill!
Nutrition Facts : Calories 103.5, Fat 0.1, Sodium 0.9, Carbohydrate 4.7, Fiber 0.5, Sugar 4.1, Protein 0.1
MANGO BANANA DAIQUIRIS
I love these daiquiris! The mango flavor is balanced by banana, lime juice and dark rum. Yum! Credit goes to Ina Garten.
Provided by LifeIsGood
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the mango, banana, lime juice, sugar syrup (see note) and rum in a blender and process until smooth.
- Add 2 cups of ice and process again until smooth and thick.
- Serve ice-cold in highball glasses with mango slices.
- Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves. Chill.
MANGO-STRAWBERRY DAIQUIRI
Make and share this Mango-Strawberry Daiquiri recipe from Food.com.
Provided by dicentra
Categories Smoothies
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- In a blender, combine all ingredients until smooth and frothy.
- Pour into chilled glasses and serve with strawberry garnishes.
Nutrition Facts : Calories 497.9, Fat 0.7, SaturatedFat 0.1, Sodium 15.9, Carbohydrate 63.8, Fiber 4.3, Sugar 53.4, Protein 1.5
NON ALCOHOLIC MANGO DAIQUIRI(CAMEROON)
The original daiquiri from the early 1900′s was nothing so complicated - a plain mixture of sugar and lime juice poured over (or shaken with) ice. Over the years, the drink gained popularity and traveled around the world from Cuba to Cameroon. This recipe celebrates Cameroon's wonderful and prolific mango groves with a yummy recipe for a frozen Mango Daiquiri. Cameroon is in West Central Africa.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In container of electric blender, combine mango, pineapple juice, lime juice and sugar. Blend on high until smooth.
- Add ice cubes; blend until smooth and slushy. Immediately pour into stemmed glasses and serve.
Nutrition Facts : Calories 169.8, Fat 0.7, SaturatedFat 0.2, Sodium 3.7, Carbohydrate 43, Fiber 2.8, Sugar 38.9, Protein 1.6
FROZEN MANGO DAIQUIRI
Make this frozen mango daiquiri for a treat on a hot day. Like a grown-up slushy, it's so smooth and scoopable, you could serve it with a spoon
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Put the rum, liqueur or gin, lemon juice, mango flesh and a generous handful of ice in a high-powered blender that's suitable for crushing ice.
- Blend until smooth, then pour into a large cocktail or margarita glass and garnish with a mango slice and Thai basil, if you like.
Nutrition Facts : Calories 279 calories, Fat 0.5 grams fat, Carbohydrate 24 grams carbohydrates, Sugar 23 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
MANGO DAIQUIRIS
Steps:
- Place the mango, lime juice, sugar syrup and rum in a blender and process until smooth.
- Pour the mixture over a glass full of crushed ice.
- Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.
MANGO DAIQUIRI
Steps:
- Combine all ingredients in an electric blender and blend until the contents have the consistency of snow. Serve immediately in a large saucer champagne or similar glass, with short straws.
FROZEN MANGO DAIQUIRI
Categories Fruit Juice Rum Alcoholic Lime Mango Triple Sec Summer Gourmet Drink
Yield Serves 2
Number Of Ingredients 6
Steps:
- Blend all ingredients in a blender until smooth.
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- Start by preparing the mangoes. Choose 1-2 large ripe and juicy mangoes. Wash them with water and peel using a sharp paring knife. Cut the flesh away from the pit and discard the pit. Chop the flesh into small pieces. We will need 1 and ½ cups of peeled and chopped mangoes.
- Freeze the cubed mangoes for 5-6 hours. You can choose to skip freezing the mangoes and make the daiquiri directly without freezing.
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- Blend in the simple syrup, lime juice, and rum extract until smooth. Taste and add more lime juice or simple syrup if desired.
- Pour the daiquiris into three 15-ounce hurricane glasses. Cut a slit in the bottom of three maraschino cherries with stems and sit them on the edges of the glasses. Insert a mint sprig and a paper umbrella in each drink. Serve immediately.
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- In a large blender add your frozen mango chunks, lime juice, rum, Cointreau, honey, and ice. Blend on high until smooth and creamy, about 30-60 seconds.
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- Cut the cheeks off the mango, running the knife close to the stone. Cut off the two sides as well then discard the stone.
- With the two full cheeks, use a sharp knife to cut a criss cross pattern through the flesh only (not the skin), then turn it inside out so you can easily cut off the cubes of mango flesh. For the smaller pieces, run the knife between the flesh and the skin, then cut the flesh into cubes.
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