FIGS WITH HONEY AND FRESH CHEESE
Steps:
- The figs must be very ripe. Just put 2 figs on each plate, add a scoop of fresh cheese and dribble over the honey.
HONEY FIGS WITH BACON
Treat your family to delectable Honey Figs with Bacon! The sweet and salty flavor in these bacon-wrapped honey figs is the perfect combination.
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings, 3 figs each
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Remove and discard stems from figs. Cut lengthwise slit in each fig, being careful to not completely cut through fig.
- Fill slits with cream cheese spread; press figs together to enclose cream cheese. Wrap with bacon; secure with wooden toothpicks. Place in single layer in shallow foil-lined pan.
- Mix honey and ground pepper until blended. Brush half the honey mixture onto figs.
- Bake 20 to 25 min. or until bacon is crisp. Remove and discard toothpicks.
- Drizzle figs with remaining honey mixture before serving.
Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 310 mg, Carbohydrate 38 g, Fiber 3 g, Sugar 33 g, Protein 7 g
HONEY AND FIG CAKE
Had some dried figs over and wondered what I could make of it. Ran through my recipes, tweaked a bit and this is the result.
Provided by Chef Dudo
Categories Dessert
Time 1h15m
Yield 2 cakes
Number Of Ingredients 12
Steps:
- Preheat the oven to 300°F.
- Grease and flour 2 loaf pans.
- In a large bowl, mix eggs, sugar, honey and apple sauce.
- Sieve flour, baking powder, baking soda and spices.
- Stir in flour mix to egg mix.
- Fold in figs and nuts (if using).
- Pour batter into the prepared pans.
- Bake for 1 hour or until a skewer inserted comes out clean.
- Let cool completely before slicing.
BAKED VANILLA AND HONEY FIGS
Baked figs with orange, honey and vanilla, served with a vanilla yoghurt
Provided by lenella
Time 20m
Yield Serves 2
Number Of Ingredients 0
Steps:
- For the figs. Preheat the oven to 180C/350F/Gas Mark 4. Wash and dry the figs, cut the stem off and then mark with a cross, cutting about half way through the figs.
- Using a coarse grater zest 1/2 the orange. Put the orange peel in a small saucepan, along with the honey and vanilla bean paste. Heat on a low heat until the honey begins to bubble.
- Add the figs to the honey mixture. Baste the honey over the figs. Cook for 2 minutes.
- Put the figs into an oven-proof dish, pour over the honey syrup. Bake for 5 minutes, then baste in the syrup, bake for another 5 minutes. Remove from the oven and leave to cool in the dish.
- For the yoghurt. Mix the yoghurt with the vanilla bean paste and sweeten with 2 tsp of sugar (or to taste).
- When the figs are cool enough to handle, place into two small ramekins, pouring over most of the syrup (saving some to garnish). Add the yoghurt and drizzle the syrup over the top. Chill for 15 minutes and serve.
WARM FIGS WITH HONEY & YOGHURT
A quick & easy healthy pud!
Provided by fitnaturally
Time 5m
Yield Serves 1
Number Of Ingredients 0
Steps:
- Cut the figs in half & place in a microwaveable dish. Cook on full power for approx 1 min
- Transfer figs to serving bowl or plate & drizzle with honey
- Top with the yoghurt & flaked almonds
FRESH FIGS WITH HONEY SAUCE
Poach fresh figs with honey and spices for an incredible dessert. The sauce is very sweet, add a touch of balsamic vinegar if you prefer something less sweet. Cut a hole in the top of the fig so that the sauce can get inside, and the insides of the fig can combine with the sauce. Note this recipe only works with fresh figs, it will not reconstitute dried figs.
Provided by iqspam
Categories Dessert
Time 35m
Yield 8 figs with sauce, 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim the stems off the figs and make a small hole in the top.
- Combine water, honey, cloves and allspice in a pot and bring to a boil.
- Put figs in the pot and simmer, covered for 15 minutes, until almost done.
- Remove figs and reduce sauce for 10 minutes.
- Put the figs back in the sauce and reduce until desired consistency, around 5 more minutes.
- Stir in balsamic vinegar (if using).
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FIGS IN HONEY | FRUIT RECIPES | JAMIE OLIVER RECIPES
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- Using a fine grater, zest your clementines over the figs then dust the figs with a sprinkling of cinnamon and a teaspoon of sugar.
- When they come out of the oven you’ll have semi-dehydrated figs, which will be a bit like wine gums.
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