Mango Colada Food

FROZEN MANGO COLADA

Frozen Mango Colada image

From Canadian Living mag Variation Nonalcoholic Frozen Mango Colada: Use coconut milk instead of the coconut rum.

Provided by wicked cook 46

Categories Beverages

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups mango juice or 2 cups peach juice
1 cup pineapple
2/3 cup coconut rum
2 tablespoons granulated sugar
2 tablespoons lime juice or 2 tablespoons lemon juice
fresh pineapple chunk

Steps:

In shallow metal cake pan, stir together mango and pineapple juices, coconut rum, granulated sugar and lime juice; freeze until firm, about 4 hours. (Make-ahead: Cover and freeze for up to 3 days.).
Scrape into blender; pulse until smooth. Garnish each serving with pineapple.

Nutrition Facts : Calories 87, Sodium 0.6, Carbohydrate 7.9, Fiber 0.4, Sugar 6.7, Protein 0.2

MANGO COLADA

Mango Colada image

Make and share this Mango Colada recipe from Food.com.

Provided by Kim127

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup pineapple juice
1 cup ripe mango, cubes
2 tablespoons fresh lime juice
1/3 cup cream of coconut
1/3 cup light rum
1 cup crushed ice

Steps:

Place all ingredients in a blender (add ice last) and blend until smooth and thick.
Pour into tall glass and sip slowly!

MANGO COLADA RICE PUDDING

Mango Colada Rice Pudding image

A tropical version of traditional rice pudding. For an elegant version, see note at the bottom of recipe. Created for RSC 2006. (You can also sub 1 cup of leftover rice for the first two ingredients)

Provided by Pamela

Categories Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup rice
1 cup water
1/4 cup mango, diced
1/4 cup water
1 teaspoon rum
2 eggs
1/2 cup sugar
2 cups milk
1/2 cup coconut
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 teaspoon ginger

Steps:

For rice: heat water and rice to boiling in a saucepan. Reduce heat to low, cover and let simmer for 10-15 minutes or until water is completely absorbed.
For mango puree: combine ingredients and blend in blender or with a stick blender until smooth.
For pudding:.
Beat eggs in a greased 1 1/2 quart casserole. Stir in remaining ingredients and mix well. Fold in mango puree.
Bake uncovered for 45 minutes, stirring every 15 minutes. Remove from oven (it will not seem done) and let rest for 15 minutes. Serve warm or refrigerate for 3 hours or overnight to serve cold. Garnish with coconut before serving.
**for an elegant presentation: triple mango puree but do not add it to the pudding. Bake pudding as directed adding 1/2 cup additional milk. Cool completely. Then layer pudding and mango puree into a tall wine glass. Serve chilled and garnish with coconut.

Nutrition Facts : Calories 255.6, Fat 9.3, SaturatedFat 6.5, Cholesterol 81.9, Sodium 67.3, Carbohydrate 36.7, Fiber 1.6, Sugar 18.4, Protein 6.4

MANGO COLADA SCONES

Mango Colada Scones image

The mango adds a great tropical flavor to scones. I love to serve these for tea or for breakfast.-Cheryl Perry, Hertford, North Carolina

Provided by Taste of Home

Time 35m

Yield 10 scones.

Number Of Ingredients 7

Ingredients

2-1/2 cups biscuit/baking mix
2 tablespoons brown sugar
3 tablespoons cold butter
1/2 cup thawed nonalcoholic pina colada mix
1 cup chopped peeled mango
3 tablespoons sweetened shredded coconut
1/4 cup macadamia nuts, chopped

Steps:

In a large bowl, combine biscuit mix and brown sugar. Cut in 2 tablespoons butter until mixture resembles coarse crumbs. Stir in pina colada mix just until moistened. Fold in mango., Turn onto a floured surface; knead 10 times. Pat into a 9-in. x 7-in. rectangle. Cut into 10 rectangles; separate rectangles and place on a greased baking sheet. Melt remaining butter; brush over scones. , Bake at 400° for 12 minutes. Sprinkle with coconut and nuts; bake 2-4 minutes longer or until golden brown. Serve warm.

Nutrition Facts : Calories 240 calories, Fat 12g fat (5g saturated fat), Cholesterol 9mg cholesterol, Sodium 421mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

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