Barilla Macaroni Pasta Salad With Cherry Tomatoes Fresh Mozzarella And Basil Food

BARILLA® ORZO PASTA SALAD WITH BASIL PESTO, CHERRY TOMATOES & FRESH MOZZARELLA | BARILLA

Steps:

• Bring a large pot of water to a boil, season with salt.
• Cook pasta 1 minute under required cooking time, drain and toss with 2 tablespoons olive oil.
• Place on sheet tray to cool down.
• In a blender combine: garlic, half of the pine nuts, and basil, pulse for a few seconds.
• Slowly drizzle in remaining olive oil to emulsify the pesto.
• Add half the Parmigiano and pulse, season with salt and pepper, set aside.
• In a large bowl combine, pesto and pasta and stir to incorporate.
• Fold in remaining cheeses, cherry tomatoes and pine nuts.

BARILLA WHOLE GRAIN ROTINI WITH CHERRY TOMATOES, MOZZARELLA AND BASIL

Steps:

• COOK pasta according to package directions.
• Meanwhile, HEAT 2 tbsp olive oil in a large skillet over medium heat. Add garlic and saute until slightly yellow, about 2 minutes.
• REMOVE garlic from skillet. ADD tomatoes to the skillet and sear until slightly blistered, about 3-4 minutes. Season with salt and pepper.
• DRAIN pasta and add to the skillet. Remove skillet from heat. Mix well.
• ADD cheese, basil and remaining olive oil to the pasta. Toss to combine.

TOMATO AND FRESH MOZZARELLA PASTA SALAD

Steps:

• Bring a large pot of salted water to a boil.
• Whisk together the olive oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
• Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
• Add the tomatoes, mozzarella and basil to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
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MACARONI SALAD WITH CHERRY TOMATOES, FRESH MOZZARELLA & BASI

Steps:

• Bring a large pot of water to a boil, season with salt and cook pasta 1 minute under required cooking time. Drain and toss with 1 tablespoon olive oil and place on a sheet tray to cool down. In a large bowl, combine all the ingredients together and gently toss them. Season with salt and pepper to taste.
• More recipes recommended by Andrea Holwegner are available at www.barilla.ca.

FRESH CHERRY TOMATO WITH BASIL AND MOZZARELLA PASTA

Steps:

• Bring pot of water to boil; cook penne according to package directions.
• While pasta is cooking, in a large bowl, combine tomatoes, mozzarella, minced garlic and basil.
• Add olive oil, season with salt and freshly ground black pepper.
• Drain penne; add to tomato mixture and combine.
• Serve immediately, or refrigerate and and serve chilled as salad.