Mango Chicken Salad Sandwich Food

MANGO CHICKEN SALAD

Steps:

• Heat oil in a large skillet over medium heat, then add the chicken, onion and jalapeño pepper and sauté until chicken is cooked; pour into a bowl.
• Add homemade mayo, mango and cilantro, then add the lime juice, chili powder, salt, and pepper and stir to combine. Do a taste test and see if you think it needs more lime juice and/or chili powder.
• Scoop chicken salad onto bread (or eat as-is) and enjoy!

MANGO CHICKEN SALAD RECIPE

Steps:

• Chop or shred cooked and cooled chilled chicken breast. Place in a large mixing bowl.
• Mix Greek yogurt and mayonnaise with the chicken.
• Add cubed mango, cilantro, and salt and pepper and stir to combine.
• Serve on your favorite bread, rolls, or crackers. Also good by itself or in a green salad.

CHICKEN SALAD SANDWICHES WITH MANGO CHUTNEY

Steps:

• In a bowl, stir together the chicken, yogurt, chutney, celery, scallions, a squeeze lemon juice, salt and pepper. Taste and adjust seasonings, if necessary.
• Divide salad among four slices of bread; top with remaining slices.

CURRIED CHICKEN AND MANGO SANDWICHES

Steps:

• In a bowl stir together mayonnaise, sour cream, cilantro, curry powder, and salt and pepper to taste until combined well. Peel mango and thinly slice lengthwise.
• Pat chicken dry and season with salt and pepper. In a 9-inch nonstick skillet heat oil over moderately high heat until hot but not smoking and sauté chicken 4 minutes on each side, or until cooked through. Transfer chicken to a cutting board and let stand 5 minutes. Diagonally slice chicken and season with salt and pepper.
• Horizontally halve bread with a serrated knife and spread cut sides with mayonnaise mixture. On 1 bread half stack lettuce, chicken, and mango and top with remaining bread half, gently pressing together. Cut sandwich in half.