Mandarin Rice Pudding Food
MANDARIN RICE PUDDING
A delicious rice pudding studded with raisins and mandarin oranges.Served in individual glass serving dishes and topped with whipped cream, this rice pudding is pretty and elegant enough to serve to company.
Provided by Carrie Ann
Categories Dessert
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except mandarin oranges.
- Mix well.
- Place in lightly buttered crockpot.
- Cover and cook on Low for 4 to 6 hours or High for 2 to 3 hours.
- Stir after first 30 minutes.
- Stir in mandarin oranges during last half hour.
- Serve warm.
Nutrition Facts : Calories 372.9, Fat 11.7, SaturatedFat 6.4, Cholesterol 133.2, Sodium 124.3, Carbohydrate 59.7, Fiber 1, Sugar 30.6, Protein 8.5
MANDARIN RICE PUDDING
Steps:
- Combine rice with all ingredients except orange sections. Mix well. Lightly butter crockpot. Pour in rice mixture. Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours. Stir during first 30 minutes. During last half-hour, stir in orange sections. NOTE: For classic rice pudding use 1/2 cup evaporated milk and 2 tsp vanilla. Raisins are optional. Omit orange liquid and sections. Posted to MM-Recipes Digest V3 #297 Date: Tue, 29 Oct 1996 19:05:49 -0500 From: [email protected]
Nutrition Facts : Calories 630 calories, Fat 18.856660625 g, Carbohydrate 92.9823895833333 g, Cholesterol 544.0015625 mg, Fiber 3.91750001311302 g, Protein 22.498966875 g, SaturatedFat 7.6467875 g, ServingSize 1 1 Serving (501g), Sodium 236.014666666667 mg, Sugar 89.0648895702203 g, TransFat 2.607935125 g
PINEAPPLE AND MANDARIN ORANGE DESSERT
I made this up myself to add fruit to my husband's diet. He is diabetic and this satisfy's his cravings for something sweet. Even non-diabetics enjoy this. It is quick and you can add drained cherries for more flavor or color!
Provided by Rose4
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix pudding mix and cool whip together well, fold in drained fruit.
- Chill for 2-3 hours before serving.
- Great for diabetics!
MANDARIN RICE
From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir.
Provided by BeccaB3c
Categories One Dish Meal
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle rice in bottom of oiled 2 quart casserole.
- Add boiling water and salt. Set aside.
- Slowly brown meat in 2 tablespoons cooking oil.
- Saute chopped vegetables in oil.
- Add all to rice mixture.
- Add soup and soy sauce and blend.
- Cover and bake 1 hour and 15 minutes at 350 degrees.
Nutrition Facts : Calories 228.9, Fat 10.1, SaturatedFat 2.7, Cholesterol 34.5, Sodium 1106.7, Carbohydrate 22.4, Fiber 1.6, Sugar 3.5, Protein 11.8
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