Mandarin Orange Salad With Caramelized Hazelnuts Food
BETSY'S MANDARIN ORANGE SALAD
This is a really delicious green salad, almonds and oranges add a special twist!
Provided by DOREENB
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 25m
Yield 5
Number Of Ingredients 12
Steps:
- In a jar with a tight fitting lid, combine the oil, vinegar, sugar, parsley, salt and pepper. Cover and shake well. Refrigerate until use.
- In a medium saucepan over medium low heat, cook and stir the almonds and sugar until the sugar is melted and the almonds are coated. Remove from heat, cool, and break apart. Store at room temperature until ready to serve salad.
- In a large bowl, toss together the lettuce, celery, oranges, almonds and dressing until evenly coated.
Nutrition Facts : Calories 397 calories, Carbohydrate 38.2 g, Fat 26.8 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 508.5 mg, Sugar 32.9 g
ALMOND & MANDARIN ORANGE SALAD
I got this delicious mandarin orange salad recipe from my sister. She's always coming up with a new recipe. This particular salad struck the whole family; it's become a standby for us all. -Anita Beachy, Bealeton, Virginia
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the remaining ingredients; pour over salad and toss to coat.
Nutrition Facts : Calories 196 calories, Fat 13g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 372mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 3g fiber), Protein 8g protein.
MANDARIN ORANGE SALAD WITH CARAMELIZED HAZELNUTS
I have to take advantage of the wonderful hazelnuts grown in Oregon. This salad recipe always hits the spot. Substitute tangerines or navel oranges for the mandarin oranges if you wish. From oregonhazelnuts.org.
Provided by COOKGIRl
Categories Greens
Time 15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Parsley Dressing: Combine ingredients in non-reactive small bowl and using an immersion blender, puree until smooth. Best that salad dressing be prepared at least 1 hour in advance to allow to marinate.
- Carmelized Hazelnuts: In cast iron skillet over medium heat slowly melt 2 tablespoons sugar. Mix hazelnuts, covering well with sugar. Cook until light amber color. Set aside to cool on parchment paper before use.
- Salad: In large salad bowl, toss greens, onions, celery and Mandarin oranges with parsley dressing. Sprinkle with the caramelized hazelnuts.
Nutrition Facts : Calories 355.6, Fat 31.9, SaturatedFat 2.9, Sodium 10.3, Carbohydrate 17.3, Fiber 3.1, Sugar 13.1, Protein 3.9
SALAD WITH CARAMELIZED SLIVERED ALMONDS, MANDARIN ORANGES &
This recipe is for a great salad my friend Katie makes. When I tasted it I just had to have the recipe. I made it for guests and it is just delicious. It is especially refreshing as an accompaniment to steak and chicken. Don't stress as it seems complicated but it is easy really. Just a caution to chefs don't put the avocado and dressing on till right before tossing and serving as the salad will wilt if left too long and avocado will discolor. All the dressing does not all have to go on at once. Toss it with half and taste and then add more to taste. Thanks Katie for sharing.Enjoy! Chef DLH
Provided by ChefDLH
Categories Citrus
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Combine salad ingredients except avocado.
- Prepare the dressing.
- Saute almonds and sugar, stirring constantly, until almonds are toasted
- Add dressing, almonds and avocado.
- Toss to coat salad and serve immediately.
Nutrition Facts : Calories 559.8, Fat 43.3, SaturatedFat 5.2, Sodium 611, Carbohydrate 42.2, Fiber 7, Sugar 33.3, Protein 6.4
MANDARIN ORANGE SALAD WITH PECANS
My mom uses almonds when she does this salad. I use pecans. You can also "candy" the pecans by putting thime in a pan with some sugar and cooking until the sugar has caramelized. Remove from the heat and pour onto foil and let cool. Break the pecans apart and toss with the salad.
Provided by Miss Erin C.
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together the shallot, vinegar and oil (s).
- Season with salt and pepper, set aside.
- Right before serving, toss with the greens.
- Top each salad with orange slices and pecans.
MANDARIN SALAD
A slightly sweet dressing with the crunchiness of sugared almonds makes this an outstanding salad! Recipe is requested every time it is served. Found recipe in Woman's Day magazine in 1995.
Provided by Marie
Categories Low Protein
Time 28m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Shake first 6 dressing ingredients in a jar and refrigerate.
- Stir almonds and sugar in a small pan over medium heat until sugar melts and starts to caramelize and almonds are very lightly toasted.
- Scrape into metal bowl and cool to room temperature.
- Break up and store covered at room temperature.
- Just before serving, put chopped lettuces in a large bowl.
- Add celery, oranges, onions and almonds.
- Shake dressing well and pour over salad.
- Toss to mix and coat.
Nutrition Facts : Calories 160.5, Fat 10, SaturatedFat 1.1, Sodium 165.6, Carbohydrate 17.4, Fiber 3, Sugar 13.4, Protein 2.5
MANDARIN ORANGE WATERGATE SALAD
Mandarin oranges and maraschino cherries give this creamy Watergate salad a burst of color and flavor perfect for the holiday table.
Provided by ATREVINO02
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 2h15m
Yield 12
Number Of Ingredients 6
Steps:
- Mix pineapple, mandarin oranges, whipped topping, marshmallows, cherries, and coconut together in a bowl. Chill in refrigerator for 2 hours for flavors to blend.
Nutrition Facts : Calories 346.8 calories, Carbohydrate 61.5 g, Fat 10.5 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 9.6 g, Sodium 87.6 mg, Sugar 46.8 g
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