Super Simple No Candy Thermometer Fudge Food

EASY NO-FAIL CHOCOLATE FUDGE (NO THERMOMETER)

Steps:

• Line a 8-inch square pan with foil.
• In a heavy-duty sauce pan, combine sugar, evaporated milk, butter and salt; bring to a full rolling boil over medium heat, stirring constantly.
• Boil stirring constantly for 4-5 minutes (this must be timed nothing less than 4 minutes!).
• Remove from heat; stir in the marshmallows, chocolate chips and vanilla, stirring vigorously until marshmallows are completely dissolves.
• Stir in nuts.
• Pour mixture into prepared foil-lined pan.
• Refrigerate for 2 hours or until firm.
• Lift from pan (with foil) remove foil; cut in squares.

SUPER SIMPLE NO CANDY THERMOMETER FUDGE

Steps:

• Butter 8x8 inch pan or line with parchment paper slightly overlapping pan edges for easy removal after cooling.
• Mix first 5 ingredients in a sauce pan stirring constantly.
• Heat to boiling and boil for about 5 minutes.
• Remove from heat.
• Add chocolate and stir until melted.
• Add vanilla and walnuts and stir until incorporated.
• Spread into buttered pan.
• Cool until firm (If you are impatient you can place covered in the refrigerator to speed up the process).
• Cut into 1 or 2 inch pieces.