Mandarin Cookie Dessert Food
MANDARIN ORANGE COOKIES
these are some of the best cookies everyone say they are great i take these every where they are for any time
Provided by Patsy Fowler
Categories Cookies
Time 45m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350.
- 2. Cream together shortening and sugar until light and fluffy, about 3 minutes.
- 3. Add in the mandarin puree and milk mix. Add in remaining ingredients.
- 4. Drop by spoonfuls onto a well greased baking sheet.
- 5. Bake for 12-14 minutes. While cookies are baking beat together all the icing ingredients until smooth.
- 6. Make sure you let cookies cool on rack completely before dipping each cookie into the icing.
- 7. Store in an airtight container, with wax paper between layers.
MANDARIN COOKIE SALAD
"This yummy dessert is an all-time favorite with our family," says Karen Marcus of Renville, Minnesota. "I seldom bring home leftovers when I take it to potlucks or family gatherings. It's so easy, even the kids can make it."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, whisk the buttermilk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and oranges. Cover and refrigerate until serving. Fold in crushed cookies.
Nutrition Facts : Calories 439 calories, Fat 18g fat (10g saturated fat), Cholesterol 11mg cholesterol, Sodium 507mg sodium, Carbohydrate 62g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
MANDARIN COOKIE DESSERT
A friend brought this to a pot luck lunch, and it was such a hit with everyone! I asked for the recipe and she graciously gave it to me. Actually I thought it was a salad, as it was not placed with the other desserts. So - it could be used either way. We really like this at our house!
Provided by GranJan
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, whisk the buttermilk and pudding mix for 2 minutes.
- Let stand 2 minutes or until soft-set.
- Fold in whipped topping and oranges.
- Cover and refrigerate 1 hour or until serving time.
- Fold in crushed cookies.
- Enjoy!
Nutrition Facts : Calories 454.1, Fat 20.7, SaturatedFat 9.2, Cholesterol 44.8, Sodium 569.9, Carbohydrate 62, Fiber 2.1, Sugar 37.7, Protein 6.6
COOL MANDARIN DESSERT
I've served this refreshing, pleasantly light citrus dessert for years. It is easy to make but looks so elegant. For special occasions, I put it in a crystal bowl to show off its pretty color. -Sue Murphy of Greenwood, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Drain oranges, reserving the juice, add enough water to juice to measure 1 cup. Refrigerate the oranges. , In a large bowl, dissolve gelatin in boiling water. Stir in reserved juice. Add sherbet, stirring until dissolved. Refrigerate for 1 hour or until thickened., Keep 10 orange segments refrigerated for garnish. Fold remaining oranges into gelatin mixture; cover and refrigerate overnight. Just before serving, garnish with reserved oranges and mint if desired.
Nutrition Facts : Calories 134 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 462mg sodium, Carbohydrate 15g carbohydrate, Fiber 1g fiber), Protein 7g protein.
MANDARIN ORANGE COOKIE DESSERT SALAD RECIPE - (4.1/5)
Provided by á-46561
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the dry pudding mixes and buttermilk. Fold in the Cool-Whip. Stir in the pineapple and mandarin oranges until incorporated. Break cookies into bite-size pieces and gently fold into salad mixture. Serve immediately. If you want to make this ahead of time, just wait to add the cookie pieces until right before you serve it because the cookies tend to go soggy, unless you like them that way!
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