Mamas Southern Sweet Bread Food

25 BEST SWEET BREADS

25 Best Sweet Breads image

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Hawaiian Sweet Bread
Homemade Amish Sweet Bread
Cinnamon Sugar Quick Bread
Italian Easter Sweet Bread
Twisted Sweet Bread
Mama's Southern Sweet Bread
Moist Banana Bread
Orange Glazed Cranberry Bread
Starbucks Lemon Loaf
Starbucks Pumpkin Bread
Butter Pecan Bread With Butter Pecan Glaze
Granny's Monkey Bread
Chocolate Zucchini Bread
Cinnamon and Spice Sweet Potato Bread
Paula Deen's Cinnamon Rolls
Glazed Strawberry Bread
Lemon Blueberry Bread
Pineapple Bread
Dutch Apple Bread
Braided Sweet Bread
Grandma's Portuguese Sweet Bread
Condensed Milk Bread
Buttermilk Sweet Bread
Cinnamon Sugar Donut Sweet Bread
Sweet Orange Bread

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a sweet bread in 30 minutes or less!

Nutrition Facts :

MAMA'S SOUTHERN CORNBREAD DRESSING

Mama's Southern Cornbread Dressing image

I grew up on mama's cornbread dressing. I have come across many cornbread dressing recipes; however, this is still the best. This stuffing has cubes of cornbread with the addition of onions, celery, eggs, and stock. It's the perfect Southern souffle!

Provided by Mary Lynne Williams

Time 1h35m

Yield 14

Number Of Ingredients 16

Ingredients

8 cups crumbled cornbread
4 cups cubed stale bread
1 cup butter, melted
2 large onions, chopped
1 ½ cups chopped celery
2 cups turkey broth, or as needed
1 ½ cups chopped cooked turkey
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup chopped, cooked turkey giblets
4 large hard-cooked eggs, chopped
4 tablespoons self-rising flour
4 tablespoons chopped fresh parsley
2 teaspoons chopped fresh sage, or to taste
2 large bay leaves
salt and ground black pepper to taste
3 large eggs

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking dishes.
Combine cornbread and stale bread cubes in a large bowl. Set aside.
Melt butter in a large skillet over medium heat. Add onions and celery and cook until transparent, 5 to 10 minutes.
Pour onion mixture over the cornbread mixture. Add turkey broth, chopped turkey, soup, giblets, hard-cooked eggs, and flour. Mix so that all the cornbread is wet. Mix in parsley, sage, bay leaves, salt, and pepper. Add beaten eggs. Mixture should be "soupy." Pour mixture evenly into the prepared pans.
Bake in the preheated oven until cooked through and set, 1 hour to 1 hour and 20 minutes.

Nutrition Facts : Calories 378.8 calories, Carbohydrate 30.4 g, Cholesterol 174 mg, Fat 22.5 g, Fiber 2.5 g, Protein 13.6 g, SaturatedFat 11.2 g, Sodium 850.4 mg, Sugar 4.9 g

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