Malabar Mussels Food

MALABAR MUSSELS

MALABAR MUSSELS image

Dishes from the south Indian state of Kerala, along the Malabar Coast, are heavily influenced by the area's abundant supply of seafood. Serves 2-4 depending if they are a main course or appetizer.

Provided by momaphet

Categories Mussels

Time 40m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons canola oil
6 garlic cloves, thinly sliced
2 small Thai green chili or 1 serrano pepper, thinly sliced
ginger, peeled and thinly sliced
2 teaspoons malabar masala
3 plum tomatoes, chopped
1 (14 ounce) can coconut milk
kosher salt, to taste
2 1/2 lbs mussels, debearded and scrubbed
1/4 cup roughly chopped cilantro
cooked white rice, for serving (optional)
1/2 small red onion, thinly sliced

Steps:

Heat oil in a 6-qt. saucepan over medium-high heat. Cook garlic, chiles, ginger, and onion until golden, 4-6 minutes. Add masala and tomatoes; cook, stirring occasionally, until tomatoes begin to break down, 5-7 minutes.
Add coconut milk, salt, and 1⁄4 cup water; boil. Add mussels; cook covered, and occasionally shaking pan, until all mussels are opened, about 5 minutes. Garnish with cilantro; serve with rice, if you like.

Nutrition Facts : Calories 1103, Fat 76.3, SaturatedFat 41.5, Cholesterol 159.2, Sodium 1659.3, Carbohydrate 34.9, Fiber 1.7, Sugar 3.3, Protein 73.3

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