Parmesan Sweet Potato Wedges Food

GARLIC PARMESAN SWEET POTATO WEDGES

Steps:

• Preheat oven to 450° Fahrenheit.
• Wash and quarter sweet potatoes.
• Beat eggs in medium bowl (large enough to dip potato wedges in in later step) and set aside.
• In a similar size medium mixing bowl, mix together Parmesan, salt, pepper, garlic powder, dried parsley, dried oregano, paprika. Set aside.
• Dip each potato wedge in the beaten eggs, then dip in Parmesan mixture. Shake off excess seasoning mixture. Arrange potatoes in a single layer on foil lined baking sheet. Bake for 20 minutes or until coating is golden brown. Remove from oven and serve.

PARMESAN SWEET POTATO WEDGES

Steps:

• Preheat oven to 425°. Peel and cut sweet potatoes lengthwise into 1/2-in. wedges. In a shallow bowl, whisk egg whites, salt and pepper until foamy. Place Parmesan cheese in another shallow bowl. Dip potatoes in egg white mixture, then in Parmesan cheese, patting to help coating adhere., Transfer to 2 foil-lined 15x10x1-in. baking pans coated with cooking spray. Roast 25-30 minutes or until potatoes are tender and cheese is golden brown. If desired, serve with mustard.

PARMESAN POTATO WEDGES

Steps:

• Preheat oven to 400°. Mix first 5 ingredients., Cut each potato lengthwise into 8 wedges; place in a parchment-lined 15x10x1-in. pan. Spritz with cooking spray; sprinkle with cheese mixture. Bake until tender, about 30 minutes.

OVEN BAKED PARMESAN GARLIC POTATO WEDGES

Steps:

• Preheat the oven to 375 degrees.
• Toss all the ingredients in a large bowl until the potatoes are well coated.
• Spray a foil lined cookie sheet with cooking spray. Place the potatoes in a single layer, skin down.
• Bake for 30-35 minutes until golden brown and fork tender.
• Sprinkle with fresh chopped parsley.

PARMESAN SWEET POTATO FRIES

Steps:

• Heat oven to 425°F.
• Cut potatoes into 1-inch-thick wedges; place in large bowl. Add dressing; toss to coat. Spread onto foil-covered rimmed baking sheet.
• Bake 25 to 28 min. or until tender, turning after 15 min.
• Place potatoes in large bowl. Add cheese; toss to coat.

UMAMI BURGER WITH PARMESAN SWEET POTATO WEDGES

Steps:

• Before You Cook Turn oven on to 400 degrees. Let preheat, at least 10 minutes If using any fresh produce, thoroughly rinse and pat dry Prepare a baking sheet with foil and cooking spray Ingredient(s) used more than once: Parmesan, miso Cooking Guidelines To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: Steak and Pork 145° F (rest cooked meat, 3 minutes) | Seafood 145° F | Chicken 165° F | Ground Beef 160° F | Ground Turkey 165° F | Ground Pork 160° F 1 Prepare the Ingredients Cut sweet potato into 1/2"-thick sticksCut mushrooms into 1/4" slices.Peel onion and slice into 1/4" rounds. 2 Roast Wedges and Make Sauce Place sweet potato wedges on prepared baking sheet and toss with 2 tsp. olive oil and 1/4 tsp. salt.Spread into a single layer, and roast in hot oven until browned and tender, 28-33 minutes, flipping once after 15 minutes.Rest 5 minutes on baking sheet to firm up. Garnish with half the Parmesan (reserve remaining for patties).While wedges roast, combine mayonnaise, sun-dried tomato pesto, and 1 tsp. miso (reserve remaining for patties) in a mixing bowl and set aside. 3 Make the Patties Combine ground beef, remaining miso, remaining Parmesan, and a pinch of pepper in another mixing bowl.Form ground beef mixture into two patties, 5" in diameter. Make a small dimple in middle of each patty. This will prevent patties from bulging when cooked. 4 Toast the Buns Place a medium non-stick pan over medium-high heat. Brush cut side of buns with 1 tsp. olive oil.Place buns in hot pan, cut side down, and toast until golden brown, 1-2 minutes.Remove to a plate. Keep pan over medium-high heat. 5 Cook the Burgers and Mushrooms Add 1 tsp. olive oil and burgers to hot pan. Cook on one side until browned, 4-6 minutes.Flip burgers and add mushrooms. Stir mushrooms occasionally until browned and burgers reach a minimum internal temperature of 160 degrees, 4-6 minutes. Burgers may finish before mushrooms.Transfer burgers to a plate and top each with a white cheddar slice.Plate dish as pictured on front of card, topping bun with sauce, onion (to taste), burger, and mushrooms. Bon appétit!

PARMESAN THYME POTATO WEDGES

Steps:

• Preheat oven to 375°F.
• Cut potatoes lengthwise into fourths, then cut pieces lengthwise again (so that potatoes are cut into eighths).
• Coat bottom of a large casserole dish or baking sheet with olive oil.
• Add potato wedges to baking dish and toss to coat in oil.
• Sprinkle potatoes with thyme, garlic powder, onion powder, seasoned salt and pepper, and toss potatoes again to coat with seasonings.
• Bake for about 1 hour, until potatoes are cooked and beginning to brown.
• Remove from oven and top with parmesan, return to oven for about 2 minutes to melt cheese.
• Remove from oven and serve.

OVEN ROASTED SWEET POTATO WEDGES

Steps:

• Preheat the oven to 400°F/200°C.
• Wash the sweet potato thoroughly under running water, making sure to remove any dirt. Trim off the ends.
• Cut it in half crosswise. Place each half onto a chopping board (the wide side down) and cut it into quarters. That way the potato stands on the chopping board without moving which makes it easier to cut them through. Place the quarters (thick wedges) onto a chopping board skin side down, cut each in half again and you are done!
• Transfer the wedges into a large mixing bowl. Add the rest of the ingredients and toss the wedges well making sure every single one is covered with the seasoning.
• Transfer them onto a baking tray lined with baking parchment and spread them around.
• Bake them in a preheated oven at 400°F/200°C for 20 minutes or until they are cooked through.
• Serve as a side or with a dip of your choice.

PARMESAN AND GARLIC BAKED POTATO WEDGES

Steps:

• Place the potato wedges in a large pot, and add in the water, vinegar, and 1 tablespoon salt. Press down on the potatoes gently to make sure they're all submerged. Bring the pot to a gentle boil and continue to boil the potatoes for 10 minutes. Drain and pat the potatoes dry with paper towels. Set aside.
• Preheat oven to 400 degrees F.
• Set the butter on a large baking sheet. Transfer the baking sheet to the oven and allow the butter to melt as the oven preheats. Once the butter has fully melted, carefully remove the baking sheet from the oven.
• Sprinkle parmesan cheese evenly on top of the baking sheet. Do the same with the garlic.
• Place the potato wedges on top of the garlic and cheese layer, so that one of the skinless sides is touching the cheese. Bake for 45 minutes, or until the potatoes are lightly golden and the cheese has browned.
• As the potatoes cook, combine the parsley, lemon zest, salt and pepper in a small bowl and mix. Set aside.
• Let the potatoes sit for 5 minutes. This ensures that the cheese will stick to the potatoes instead of ripping off and staying on the pan. It's very important to leave them be so they can set.
• Using a metal spatula, break apart the cheese in-between each wedge and lift the baked cheese and wedges from the baking sheet. Plate and then sprinkle with the parsley mixture.
• Serve warm with marinara, ranch, or sauce of choice for dipping.

POTATO WEDGES

Steps:

• Preheat the oven to 375°F.
• Grease a baking sheet with cooking oil (such as vegetable or olive oil).
• Scrub outside of the potatoes with water.
• Cut each potato lengthwise into 8 wedge pieces.
• Lay the potato wedges on their side in the greased baking sheet.
• Combine the melted butter or margarine and the garlic in a mixing bowl.
• In a separate mixing bowl bowl combine the grated parmesan cheese and paprika.
• Brush potato wedges with half of the butter mixture and sprinkle with half of the cheese mixture.
• Put the baking sheet in the center of the oven and bake for 20 minutes.
• Remove the baking sheet from the oven then turn the wedges over and brush them with the remaining butter mixture and sprinkle them with the remaining cheese mixture.
• Return the baking sheet to the oven and bake for an additional 20 minutes or until potatoes are crisp on the outside while still tender on the inside.

BAKED GARLIC PARMESAN POTATO WEDGES

Steps:

• Preheat oven to 375. Lightly grease a large baking sheet and set aside.
• Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
• Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.

GARLIC PARMESAN POTATO WEDGES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.
• Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.
• Bake in the preheated oven until fork-tender and golden, about 40 minutes.

{GRILLED} BLACK PEPPER PARMESAN POTATO WEDGES

Steps:

• Preheat oven to 425 degrees and line a baking sheet with parchment paper.
• Cut each russet potato into eight wedges (32 wedges total) and pat dry with a paper towel.
• Place all potatoes in an even layer on the baking sheet (they can be split up into two sheets if there is not enough room on one), and drizzle with olive oil and sprinkle with just a bit of sea salt.
• Sprinkle freshly ground black pepper (starting with 2 tsp and adding the last one if desired) and parmesan cheese over wedges and gently toss to combine.
• Bake for 10 minutes on one side, then flip potatoes over and cook for 10 minutes on the other side (this softens the potato so that it can be grilled to perfection).
• Once the potatoes have baked for 20 minutes, grill potatoes over medium heat for 2-3 minutes on each side, or until they have nice grill marks on each side.
• Sprinkle with parsley and more cheese if desired!
• Enjoy!

PARMESAN-CRUSTED POTATO WEDGES

Steps:

• Preheat oven to 425 degrees F. Coat a large rimmed baking sheet with cooking spray.
• In a shallow dish, combine bread crumbs, Parmesan cheese, Italian seasoning, garlic powder, paprika, and salt; mix well.
• Dip potato wedges into melted butter then in bread crumb mixture, coating completely. Place on prepared baking sheet.
• Bake 20 to 25 minutes, or until golden and crispy, turning halfway through cooking.

AIR FRYER PARMESAN SWEET POTATOES

Steps:

• Preheat the air fryer to 400°F.
• Place the cubed potatoes in a bowl. Pour over the melted butter, most of the Parmesan cheese (reserving a little to sprinkle on before serving), salt, pepper, and garlic (if using). Stir to coat.
• Add the seasoned sweet potatoes to the air fryer basket.
• Cook for 20 minutes. Shake the basket once halfway through to ensure even cooking. Serve with remaining shredded Parmesan sprinkled on top.

SWEET POTATO WEDGES RECIPE

Steps:

• Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
• Scrub potatoes (or peel if preferred). Cut into 1-inch thick wedges.
• Toss potatoes with oil and seasonings. Place potatoes skin side down on prepared baking sheet.
• Bake for 35 to 40 minutes until golden brown.

BAKED SWEET POTATO WEDGES

Steps:

• Heat oven to 375°F.
• Toss potatoes with dressing.
• Place on baking sheet sprayed with cooking spray.
• Bake 30 min. Turn potatoes. Bake an additional 30 min., sprinkling with cheese during last 5 min. Sprinkle with parsley.

PARMESAN POTATO CRISP WEDGES

Steps:

• Combine potato, cheese and mayonnaise and lightly mix.
• Spoon into 9-inch pie plate that has been brushed with additional mayonnaise.
• Bake at 400°F for 45 minutes, then cover with foil and bake an additional 15 minutes or until potatoes are done.
• Invert onto serving plate immediately and cut into wedges to serve.