RUM CAKE - SEMI-HOMEMAKER RECIPE
Steps:
- For the cake: Grease a Bundt pan and spread pecans on the bottom of the pan. Beat eggs, oil, water and rum in mixer just until incorporated. Add pudding mix and cake mix and beat on med, about 3 to 5 minutes just until you get a smooth texture. Pour into pan and bake at 350 degrees F for 40 to 45 minutes. The cake should have a light golden brown color, but will darken with the glaze.
- For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. Once it starts to boil, take off the heat and add the rum. Pour into a large measuring cup that will hold that amount or more. Set aside.
- Once cake is ready, take out of oven and leave in pan. Gently prick holes into the cake with a skewer. Slowly pour half of the glaze over the cake making sure to fill in all the holes. Once the cake has soaked up the glaze, turn cake over, removing pan, onto the base that the cake will stay on. Gently prick more holes on other side and slowly pour other half of glaze over cake. Fill the center of the cake with reserved pecans. Let cool and enjoy. The cake is best if left at room temperature.
MAKEOVER RUM CAKE
Makeover Rum Cake has a shiny glaze, and only about half the calories and cholesterol as the original version. But it's still moist, tender and as good with coffee in the morning as it is after a special meal. Now that's definitely something worth celebrating. -Catharine Seman, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour; add pecans. In a large bowl, combine the cake mix, milk, rum, oil, applesauce and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Pour into prepared pan. Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small saucepan, combine glaze ingredients. Bring to a boil. Reduce heat; cook and stir for 4-5 minutes or until thickened. Drizzle over cake.
Nutrition Facts : Calories 251 calories, Fat 12g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 243mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 0 fiber), Protein 2g protein.
EASY RUM CAKE
This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.
Provided by Mariann
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan.
- Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan.
- Bake for 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake.
- To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat, and stir in 1/4 cup rum. Drizzle and smooth evenly over the top and sides.
Nutrition Facts : Calories 518.2 calories, Carbohydrate 51 g, Cholesterol 83.2 mg, Fat 29.9 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 7.9 g, Sodium 479.3 mg, Sugar 33.5 g
SUPER EASY RUM CAKE
I got this recipe from a friend in the States. It's so easy, and really good, but you should limit servings or you'll be wiping your guests off the floor!
Provided by Mirj2338
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- CAKE: Mix the above together and bake in a prepared bundt pan for 1 hour at 325 F.
- GLAZE: Boil the water, butter and sugar together for 5 minutes.
- Add the rum and drizzle this over the HOT rum cake until it is all absorved.
- It helps to punch holes in the cake with a fork--gently now.
- Let this cool before serving.
RUM CAKES
Steps:
- In a large bowl, dissolve the yeast with the milk. Allow it to proof in a warm place for 10 minutes. Mix in the flour and eggs, beating well until dough is smooth. Cover the bowl, and let rise at room temperature for 45 minutes.
- Preheat the oven to 350 degrees F. Brush 6 individual savarin molds or ramekins with butter.
- Mix 5 tablespoons softened butter, the salt, and sugar into the dough, slapping it against the sides of the bowl. Fill molds almost full with the dough. Let the dough rise until molds are full. Bake for 20 to 25 minutes, until golden brown and a small knife or wooden skewer can be inserted in cake and removed cleanly.
- To make the syrup: Combine the sugar and water in a saucepan over high heat. Bring to a boil, stirring to dissolve the sugar. Remove from heat and cool until lukewarm. Add the vanilla and rum.
- Brush the cakes with the syrup, let it soak in, then brush again. Repeat until all the syrup is used or the cakes will absorb no more syrup. Place the soaked cakes on individual plates. Garnish with Blood Orange Marmalade and whipped mascarpone.
- Slice the fruit very thin on a slicer or with a very sharp blade, removing all seeds as you go.
- You should have approximately 2 1/2 pounds of fruit. For every pound of fruit add 2 pints of water in a large heavy bottomed pot. Add the vanilla beans and cinnamon. Bring to a boil and cook until the fruit skin is tender, approximately 10 minutes. Remove from heat, cool and refrigerate overnight.
- Weigh the fruit and water mixture. You should have approximately 5 pounds. For each pound of fruit and water, add 1 pound of sugar. Bring to a boil and then continue to cook over medium heat, stirring frequently. To test, drip a small amount of the syrup onto a cool plate. When it's the consistency of honey at room temperature, it is ready (about 1 hour or more). Remove from heat and allow to cool. Leftover marmalade will keep in the refrigerator for several weeks.
BEST EVER RUM CAKE
There are many similar rum cakes here at the Zaar, but this recipe is just slightly different! I've made this cake for the holidays for many years. I've donated many of these cakes for bake sales and auctions too. Very moist and delicious.
Provided by Angel91805
Categories Dessert
Time 1h
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325. Grease and flour bundt or angel food cake pan. Sprinkle layer of pecans over bottom of cake pan. Set aside. Combine all ingredients, mix at medium to high speed for 2 minutes. Pour over layer of pecans. Bake 60 minutes. Insert knife or toothpick into cake; if it comes out dry, cake is done. Let cool for about 10 minutes, then invert onto plate. Glaze while hot.
- GLAZE: Combine all ingredients for glaze in small but tall saucepan and bring to a boil. Reduce heat and continue to gently boil for 2 minutes. (Note: you need the tall saucepan with enough head room to allow boiling to swell up without spilling over edge of pan.).
- With a skewer, poke holes all over the cake sides, top and the center. Spoon glaze over the cake slowly, allowing cake to soak in the glaze. It is best made the day before so that the cake can get "drunk".
Nutrition Facts : Calories 328.2, Fat 17.7, SaturatedFat 5, Cholesterol 55.5, Sodium 247.8, Carbohydrate 35.1, Fiber 0.6, Sugar 24.6, Protein 3
More about "makeover rum cake food"
RUM SOAKED CAKE | HOW TO MAKE IT LIKE CARIBBEAN PEOPLE?
From quiethut.com
Estimated Reading Time 4 mins
MOIST RUM CAKE RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
THE ULTIMATE RUM CAKE RECIPE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
OLD FASHIONED RUM CAKE RECIPE - MADE BY A PRINCESS
From madebyaprincessparties.com
THIS HAIR OF THE DOG RUM CAKE IS A HANGOVER CURE LIKE …
From spoonuniversity.com
RUM CAKE - ONCE UPON A CHEF
From onceuponachef.com
THE BEST HOMEMADE RUM CAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
10 RUM CAKE RECIPES THAT ARE SIMPLY IRRESISTIBLE | ALLRECIPES
From allrecipes.com
EASIEST RUM CAKE RECIPE - AVERIE COOKS
From averiecooks.com
A BACARDI RUM BUNDT CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRANDMA'S OLD-FASHIONED RUM CAKE - THE SEASONED MOM
From theseasonedmom.com
MAMA'S RUM CAKE | SOUTHERN LIVING
From southernliving.com
MAKEOVER RUM CAKE | RECIPE | RUM CAKE, RUM CAKE RECIPE, SWEET …
From pinterest.com
RUM CAKE RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
THE GOOD DISH MISS LOLLY'S KITCHEN RUM CAKE RECIPE
From gooddishtv.com
RUM CAKE (FROM SCRATCH!) | GIMME SOME OVEN
From gimmesomeoven.com
CAKE MIX RUM CAKE - SOUTHERN BITE
From southernbite.com
10 BEST RUM CAKE WITH CAKE MIX RECIPES - YUMMLY
From yummly.com
EASY RUM CAKE RECIPE {MAKE AHEAD CAKE WITH BUTTERY RUM GLAZE}
From thebestcakerecipes.com
PAULA DEEN'S DOUBLE RUM CAKE - DESSERTS - HANDMEDOWNRECIPES
From handmedownrecipes.com
BACARDI RUM CAKE - INSANELY GOOD
From insanelygoodrecipes.com
HOMEMADE RUM CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
OLD FASHIONED RUM CAKE - NOW FROM SCRATCH
From nowfromscratch.com
20 EASY RUM DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
7 BEST RUM BRANDS TO USE FOR RUM CAKE - BAKINGHOW
From bakinghow.com
HOMEMADE RUM CAKE RECIPE FROM SCRATCH - ANGRYBAKERY.COM
From angrybakery.com
XXXTRA RUMMY RUM CAKE RECIPE - DELISHABLY
From delishably.com
RUM CAKE - I AM BAKER
From iambaker.net
MAKEOVER RUM CAKE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
15 BEST RUMS FOR A RUM CAKE RECIPE - SARAH SCOOP
From sarahscoop.com
MAKEOVER RUM CAKE RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
10 BEST VANILLA RUM CAKE RECIPES | YUMMLY
From yummly.com
HOMEMADE RUM CAKE RECIPE (BOX MIX OPTION TOO) - DINNER, THEN …
From dinnerthendessert.com
MAKEOVER RUM CAKE | RECIPE | DESSERTS, RUM CAKE RECIPE, FOOD
From pinterest.com
RUM CAKE - SUGAR AND SOUL
From sugarandsoul.co
MAKEOVER RUM CAKE | RECIPE | RUM CAKE, FOOD, RUM CAKE RECIPE
From pinterest.com.au
RUM CAKE RECIPES | TASTE OF HOME
From tasteofhome.com
HOMEMADE BUTTER RUM CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE BEST EASY RUM CAKE • LOVE FROM THE OVEN
From lovefromtheoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love