Weight Watchers Pumpkin Flan Food

WEIGHT WATCHERS PUMPKIN DELIGHT

Steps:

• Do not make the vanilla pudding just mix all ingredients together.
• Store in refrigerator.
• 1 cup 1 point for Weight Watchers.
• I like to serve this in a ready-made graham cracker pie crust.

WEIGHT WATCHERS PUMPKIN FLAN

Steps:

• Preheat oven to 350 degrees.
• Stir together the sugar, cinnamon, cloves, cayenne and salt in a large bowl.
• Whisk in the pumpkin, milk orange juice and egg substitute; divide among eight 6-oz custard cups.
• Place the filled custard cups in a high-rimmed roasting pan and pour boiling water around them to a depth of 1 inch.
• Bake until firm around the edges and slightly puffed, approximately 45 minutes.
• Carefully remove cups from water, cool completely, cover and refrigerate.
• Before serving, top each serving with a tablespoon of whipped topping and an orange wedge.

PUMPKIN FLAN

Steps:

• Preheat oven to 350 degrees. Melt 1 cup sugar in a pan over medium heat. Stir until it caramelizes, being careful not to burn the sugar. After caramelizing the sugar, quickly throw it in the mold you are using for the flan, and move the mold around so the bottom of the mold will be covered with the caramelized sugar and set aside. It will become hardened.
• Combine the pumpkin pie filling, evaporated milk, condensed milk, eggs, vanilla, and allspice in a blender, and blend until smooth. Pour the mixture into the caramelized pan.
• Place the pan with the caramelized flan into a bigger mold filled with about 1 " of hot water.
• Being very careful not to spill the water, and get burned or have the water get into the flan,.
• Bake in preheated oven for about 50 min or until a knife inserted in the center comes out clean, Refrigerate for at least 3 hours. I usually leave it in the same pan if its just for our family and then serve as needed,.

WEIGHT WATCHERS 2 POINT- PUMPKIN MUFFINS

Steps:

• Mix all ingredients in mixer.
• Makes 24 muffins.
• Cook for 20-25 minutes at 350°F.
• They will be very moist.