Mini Donut Cereal Recipe By Tasty Food
FRUITY CEREAL DONUTS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, fruit flavored rice cereal, milk, powdered sugar, all purpose flour, fruit flavored rice cereal, baking powder, baking soda, kosher salt, granulated sugar, vegetable oil, large eggs, milk, vanilla extract, fruit flavored rice cereal, donut pans
Provided by Alix Traeger
Categories Desserts
Time 1h10m
Yield 12 donuts
Number Of Ingredients 16
Steps:
- Preheat the oven to 425˚F (220˚C). Grease the donut pans with nonstick spray.
- In a medium bowl, combine the cereal and milk for the glaze. Set aside to soak while you make the donuts, about 20 minutes. Strain into a clean bowl, pressing on the cereal to extract as much milk as possible.
- Make the donuts: In a medium bowl, combine the flour, crushed cereal, baking powder, baking soda, and salt. Stir to combine.
- In a large bowl, whisk together the sugar, vegetable oil, eggs, milk, and vanilla. Add the dry ingredients and whisk until there are no lumps.
- Transfer the batter to a piping bag or zip-top bag with a corner cut off. Pipe the batter into the prepared donut pans. Leave about ¼ inch (6 ml) from the rim, so they don't overflow.
- Bake for 9-10 minutes, until the donuts are just beginning to turn golden brown around the edges and a toothpick inserted in the center comes out clean. Let cool in the pan for 5 minutes, then transfer to a wire rack to continue cooling for about 20 minutes.
- Make the glaze: In a medium bowl, combine the powdered sugar and ¼ cup of the cereal milk. Whisk until smooth.
- Add the cereal for topping to a shallow dish.
- Once cooled, dip the tops of the donuts into the glaze, then into the cereal. Set on a wire rack set over a baking pan to dry for at least 20 minutes, until the glaze is no longer shiny.
- Enjoy!
Nutrition Facts : Calories 425 calories, Carbohydrate 76 grams, Fat 10 grams, Fiber 0 grams, Protein 6 grams, Sugar 39 grams
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