Make Ahead Large Batch Homemade Taco Seasoning Food
MAKE-AHEAD LARGE BATCH HOMEMADE TACO SEASONING
I have found a lot of taco seasonings that use most of these ingredients, but by experimentation I like this recipe myself. However, try it first making a very small batch first. You may or may not agree with the proportions or ratio of spices in this. I like it this way, but you need to try a small bit first to see if you do before possibly ruining a whole dish if you don't.
Provided by Tiomarrano
Categories Low Cholesterol
Time 15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients in a container with lid.
- Shake vigorously.
- Store in freezer until ready to use.
Nutrition Facts : Calories 27.4, Fat 1.2, SaturatedFat 0.2, Sodium 49.5, Carbohydrate 4.7, Fiber 2, Sugar 0.9, Protein 1.1
HOMEMADE TACO SEASONING
This recipe is perfect for seasoning 1 lb of ground beef, or the equivalent of 1 lb of vegetarian "ground beef" I prefer this to the packages the sell at the supermarkets which often contain too much sodium. This mixture is also nice mixed with 16 oz of sour cream to serve with tortilla chips, or to top a layered Mexican dip.
Provided by Kozmic Blues
Categories Mexican
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Add spices and water to 1 lb browned ground beef, or to the 1 lb equivilant of your favorite frozen "meatless" ground burger.
- Simmer for 10 minutes or until water is absorbed and bouilion cube is disolved.
- Serve over tortilla chips with cheese and salsa, or use as a filling for tacos, burritos, or enchilladas.
Nutrition Facts : Calories 14.3, Fat 0.3, Sodium 24.6, Carbohydrate 3, Fiber 0.8, Sugar 0.8, Protein 0.5
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