Mamaw Thelmas Instant Potato Salad Food
MAMAW THELMA'S INSTANT POTATO SALAD
This recipe was shown to me by my husband's grandmother. I make this on the family cookouts and holidays. It's very easy and only takes a few minutes to complete it. The family just loves it.
Provided by Traycee
Categories Creamy Potato Salad
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Pour 2 cups of warm water into a bowl. Stir in the instant potato flakes until well blended. Mix in the mayonnaise, milk, relish, mustard and onion. Season with salt and pepper. Mix well, and refrigerate until needed.
Nutrition Facts : Calories 90 calories, Carbohydrate 13 g, Cholesterol 3.8 mg, Fat 3.4 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 81.6 mg, Sugar 2.7 g
MAMMAW'S SOUTHERN STYLE POTATO SALAD
Make and share this Mammaw's Southern Style Potato Salad recipe from Food.com.
Provided by Donna Luckadoo
Categories Potato
Time 45m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Boil potatoes until they are tender but firm, do not over cook or the salad will be like mashed potatoes.
- Drain potatoes immediately and let them cool completely.
- Add (to the cooled potatoes) all other ingredients.
- Toss lightly until thoroughly mixed making sure not to mash the potatoes.
- Top the salad with the sliced eggs and sprinkle with Paprika.
- We love it while it's still warm.
- Refrigerate if you like it cold for 2 hours.
- Enjoy!
Nutrition Facts : Calories 254.6, Fat 8.1, SaturatedFat 1.8, Cholesterol 118.3, Sodium 1107.4, Carbohydrate 38.6, Fiber 4, Sugar 12.5, Protein 7.3
INSTANT POTATO SALAD
This is one of the easiest and quickest potato salads you can make. Try it once as posted and next time add or substract items that you think would improve the dish. Do not add too much water to the mixture--add only enough to moisten the potatoes. I can almost guarantee that anyone eating this salad will not know it was made from instant potato flakes. NOTE: Do not use potato buds in recipe--they change the texture.
Provided by Gwanny Hill
Time 4h45m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, mix potato flakes, mustard, salt, pickles and celery salt.
- Add enough hot water to mixture--about two cups--to mix the ingredients.
- Mixture should be fairly stiff.
- Cover and let stand about five minutes.
- Add eggs, garlic powder, celery (if using), dill weed, onion, mayonnaise and chopped olives.
- Mix well and chill three or more hours.
- Keep unused portion in refrigerator; will stay fresh up to a week if covered and chilled.
- NOTE: Cooking time refers primarily to chilling time.
MAMAW THELMA'S INSTANT POTATO SALAD
This recipe was shown to me by my husband's grandmother. I make this on the family cookouts and holidays. It's very easy and only takes a few minutes to complete it. The family just loves it.
Provided by Traycee
Categories Creamy Potato Salad
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Pour 2 cups of warm water into a bowl. Stir in the instant potato flakes until well blended. Mix in the mayonnaise, milk, relish, mustard and onion. Season with salt and pepper. Mix well, and refrigerate until needed.
Nutrition Facts : Calories 90 calories, Carbohydrate 13 g, Cholesterol 3.8 mg, Fat 3.4 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 81.6 mg, Sugar 2.7 g
MAMAW'S POTATO SALAD
Steps:
- Peel potatoes and put in large pot to boil until soft. Hard boil eggs, rinse in cold water and peel.
- When potatoes are cooled enough to handle, cut into large bite size chunks, put in large bowl. Chop up eggs and put in bowl with potatoes. Add chopped olives and sweet pickle relish. Add mustard, mayo, and salt to taste.
- Mix everything until well blended. If mixture seems dry add more mayo, consistency should be moist.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MAMAW THELMA'S INSTANT POTATO SALAD
This recipe was shown to me by my husband's grandmother. I make this on the family cookouts and holidays. It's very easy and only takes a few minutes to complete it. The family just loves it.
Provided by Traycee
Categories Creamy Potato Salad
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Pour 2 cups of warm water into a bowl. Stir in the instant potato flakes until well blended. Mix in the mayonnaise, milk, relish, mustard and onion. Season with salt and pepper. Mix well, and refrigerate until needed.
Nutrition Facts : Calories 90 calories, Carbohydrate 13 g, Cholesterol 3.8 mg, Fat 3.4 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 81.6 mg, Sugar 2.7 g
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