Major Greys Chutney Cheese Ball With Cherries And Pecans Food
CHUTNEY-BACON CHEESE BALL
Your guests will love this tasty, ingredient-packed holiday cheese ball. Serve with crackers for a yummy appetizer.-Dena Gurley, Southaven, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cheeses. Shape into a ball; top with chutney. Cover and refrigerate for 8 hours or overnight., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. Sprinkle bacon and onions over cheese ball. Serve with crackers.
Nutrition Facts : Calories 124 calories, Fat 9g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 349mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.
MAJOR GREY'S CHUTNEY CHEESE BALL WITH CHERRIES AND PECANS
This is a great tasting cheese ball that is very simple and easy to prepare! Requires several hours chilling-- so plan ahead. Serve with assorted crackers or crusty bread, add a nice bottle of wine and grapes for a party or tucked into the picnic hamper. From Taste of Home.
Provided by BecR2400
Categories Cherries
Time 2h15m
Yield 1 cheese ball, 14 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, combine chutney, cream cheese and cherries.
- Chill until firm.
- Shape into a ball and roll in pecans.
- Serve with assorted crackers, fruits and vegetables.
- Yield: 1 cheese ball.
MAJOR GREYS ARMY CHUTNEY
Make and share this Major Greys Army Chutney recipe from Food.com.
Provided by Morton Design Graph
Categories Chutneys
Yield 1 batch
Number Of Ingredients 15
Steps:
- Peel the mangoes and cut them into i/2 -inch segments.
- Sprinkle well with the coarse salt and let stand overnight. Wash off the salt in the morning.
- Boil the green gingerroot in water for 30 minutes, then drain.
- Tie the spices in a muslin bag large enough to allow swelling.
- Put the vinegar in a heavy kettle and add the spice bag, sugar and drained gingerroot. Simmer gently for 30 minutes, stirring often.
- Add the onions, garlic, raisins, currants and chilies.
- Add half of the mangoes and simmer for 2 hours, stirring and watching carefully.
- Add the almonds and preserved gingerroot and the rest of the mangoes.
- Simmer for another 2 hours, or until the mixture is as thick as jam.
- Remove the spice bag.
- Arrange the fruit and other ingredients in a tasteful manner in hot sterilized jars, with almonds and raisins showing through the glass.
- Seal.
- Stand in a cool place for several weeks before using.
- This chutney can be kept for years.
CHERRY CHUTNEY
I live in the Columbia River Gorge. So many cherries are produced in a very short period, that during cherry harvest, farmers sell pounds of the stuff. I created a savory recipe because there's only so much cherry pie and ice cream one man can eat!
Provided by Scott Simmons
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 6h
Yield 12
Number Of Ingredients 11
Steps:
- Place the cherries, cider vinegar, rice vinegar, onion, apple, white sugar, brown sugar, ginger, five-spice powder, salt, and nutmeg into a large pot. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer for 1 hour, stirring occasionally. Remove the lid, and continue simmering until the desired consistency has been reached. Chill before serving.
Nutrition Facts : Calories 80.4 calories, Carbohydrate 18.9 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 196.8 mg, Sugar 15.8 g
CURRIED CHEESE BALL WITH MANGO CHUTNEY
I had this at a party and my friend was kind enough to share her recipe. Serve this with assorted crackers, apple slices, whatever sounds good to you!Prep time does not include refrigeration time.Major Grey's Mango Chutney is what I usually use.
Provided by Leslie in Texas
Categories Spreads
Time 20m
Yield 1 cheese ball
Number Of Ingredients 5
Steps:
- Mix together with an electric mixer the cream cheese, cheddar cheese, sherry, and curry powder.
- Refrigerate until it has firmed up- about 2-3 hours.
- Shape into a ball and place on serving plate.
- This may be made ahead and kept refrigerated.
- When ready to serve, pour some of the mango chutney over the cheese ball and serve.
Nutrition Facts : Calories 982, Fat 77.3, SaturatedFat 48.8, Cholesterol 243.4, Sodium 1045.8, Carbohydrate 9.7, Fiber 0.7, Sugar 2, Protein 37.1
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