Alpine Steak Food
ALPINE STEAK
Found in "Ways to Prepare Meat". The Worcestershire sauce was what got me interested in this recipe.
Provided by House
Categories Steak
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Slash the meat at intervals to prevent curling.
- Brown the meat in some melted butter in a frypan.
- Reduce the heat and add onion slices. Cook until soft.
- Add the tomatoes, tomato sauce, sugar, Worcestershire sauce and season to taste.
- Cover tightly and simmer for 1 1/2 hours or until the steak is tender.
- Serve on a plate and pour the sauce over the slice to serve.
Nutrition Facts : Calories 265.9, Fat 9.9, SaturatedFat 4.5, Cholesterol 96.4, Sodium 142.2, Carbohydrate 7.6, Fiber 1.4, Sugar 4.4, Protein 35.5
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