MUSHROOM AND SWISS BURGER
This tastes just like the mushroom and swiss hamburgers from a famous fast-food chain.
Provided by LivLifeGreen
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Mix golden mushroom soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat and simmer while you complete the remaining steps. Stir sauce occasionally.
- Mix ground beef with monosodium glutamate, seasoned salt, and black pepper in a bowl; form 4 patties from the ground beef and pan-fry in a skillet over medium heat until browned, about 5 minutes per side.
- Place each burger onto the bottom of a hamburger bun and top each with a slice Swiss-style processed cheese. Spoon 1 to 2 tablespoons of sauce over the cheese, place the bun tops onto the sandwiches, and serve.
Nutrition Facts : Calories 444.1 calories, Carbohydrate 31.8 g, Cholesterol 91.9 mg, Fat 22.2 g, Fiber 2.6 g, Protein 28.4 g, SaturatedFat 9.4 g, Sodium 1450.9 mg, Sugar 2.4 g
MUSHROOM AND SWISS STUFFED BURGERS
Sauteed mushrooms and onions with a little Swiss cheese are stuffed in hamburger patties to create and exciting twist on a classic flavor combo!
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 32m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter in nonstick skillet over medium heat. Add mushrooms and onion; cook and stir 4 minutes or until mushrooms have softened. Cool completely.
- Mix ground beef and hamburger seasoning. Measure twelve (1/4 cup) portions of beef. Shape into thin 4-inch round patties. Place about 1 tablespoon each of the mushroom mixture and cheese in cente of each of 6 patties. Top with remaining hamburger patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.
- Grill over medium heat 4 to 6 mintes per side or until burgers are cooked through (internal temperature of 160°F).
- Serve burgers on toasted rolls. Garnish with desired condiments and toppings.
HARDEES MUSHROOM AND SWISS BURGER
Make and share this Hardees Mushroom and Swiss Burger recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the first three ingredients together, put on low heat and let simmer.
- Mix the Accent, Lawry's and pepper together and put in a shaker.
- Season the patties with this and fry or grill until done-dont press on the patties-you must resist this impulse!
- Put patty onto a bun, then the swiss, then the sauce and you're done.
SWISS MELT MUSHROOM BURGERS
Make and share this Swiss Melt Mushroom Burgers recipe from Food.com.
Provided by Lennie
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix well the first 7 ingredients (meat through to pepper) and form into twelve 1/4-inch thick patties.
- Melt the butter and saute the mushrooms lightly in it.
- Place on 6 of the patties.
- Top with remaining patties and seal edges.
- Broil or grill to desired doneness.
- Top with cheese.
- Place each patty on a slice of toasted bread and top with another slice of toast.
MUSHROOM SWISS BURGER
This is a simple but great tasting burger. Recipe is for 1, but double or quadruple ingredients for more.
Provided by MarraMamba
Categories Meat
Time 17m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Preheat broiler with oven rack about 6 inches from direct heat source.
- Preheat oil in a small skillet set over medium heat. Add mushrooms, garlic and salt and cook until mushrooms have released their liquid and turned golden brown, 5 minutes. Set aside to cool.
- In a medium bowl combine sirloin, scallion, soy sauce, pepper and cooled mushrooms and mix lightly.
- Form into a patty and place on a broiler pan.
- Broil until cooked to desired doneness, 3 minutes on each side for medium, and top with Swiss cheese while hot.
- Spread each side of the bun with mustard, top with lettuce, tomato and the burger.
Nutrition Facts : Calories 547.8, Fat 29.6, SaturatedFat 12, Cholesterol 111, Sodium 1794.1, Carbohydrate 30.8, Fiber 3.4, Sugar 6.2, Protein 40
MUSHROOM & SWISS STUFFED BURGERS
We love mushrooms and Swiss cheese, so figured why not stuff both inside a burger! Hubby and I even top the burgers with mushroom and Swiss as well. Super Yummy!
Provided by Virginia Cherry Blo
Categories Meat
Time 31m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat butter in nonstick skillet over medium heat. Add mushrooms, onion, and garlic. Cook and stir for approximately 4 minutes until softened. Set to the side and let cool completely.
- Mix ground beef and seasoning. Measure 12 1/4 cup portions of beef. Shape into thin 4 in round patties.
- Place about 1 tbsp of each mushroom and cheese in the center of 6 patties. Place remaining patties on top of the patties and mixture; pinching edges to seal in filling. If necessary, lightly flatten with a spatula.
- Grill over medium heat 4 - 6 minutes per side or until burgers are cooked through. (internal temperature of 160*F).
- Serve on toasted rolls and garnish with desired toppings and condiments.
Nutrition Facts : Calories 293, Fat 20.7, SaturatedFat 8.9, Cholesterol 87.7, Sodium 101.5, Carbohydrate 2.1, Fiber 0.3, Sugar 0.8, Protein 23.6
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Estimated Reading Time 3 mins
- Heat a large skillet with EVOO, 2 turns of the pan, over medium to medium-high heat and melt butter into oil, add mushrooms and cook, stirring occasionally, 15 minutes to deeply brown and a little crispy at edges
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4.6/5 (44)Total Time 35 minsCategory Hamburger RecipesCalories 902 per serving
- Heat grill or a pan on the stove over medium-heat. Form 1½ pound lean ground beef into 4 even patties. Season each patty with 2 Tbsp. steak seasoning.
- Melt butter in a skillet over medium-high heat. Add sliced white mushrooms and cook for 5 minutes.
- Reduce the heat to medium and add sliced onion, salt, pepper, and Worcestershire sauce. Cook for 5-7 minutes until softened and browned. Keep warm by adding to a plate under foil.
- Then, add patties to the grill or pan. Cook for 8 minutes on one side, then flip and grill for about 6-8 minutes on the other side, or until cooked through. Top with a slice of Swiss cheese and allow it to melt while cooking.
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