Magic Vanilla Wafer Bars Food
MAGIC COOKIE BARS
Make and share this Magic Cookie Bars recipe from Food.com.
Provided by LizCl
Categories Bar Cookie
Time 37m
Yield 36 bars
Number Of Ingredients 8
Steps:
- Stir together vanilla wafers, melted butter and vanilla.
- Press onto bottom of greased and floured 13X9 inch baking pan.
- Sprinkle coconut, chocolate chips and butterscotch chips over top.
- Pour sweetened condensed milk over top; sprinkle with nuts.
- Bake at 350 degrees for 20 to 27 minutes, or until edges are lightly browned.
- Cool. Cut into bars.
- Store, covered, in refrigerator.
Nutrition Facts : Calories 123.3, Fat 7.2, SaturatedFat 4.2, Cholesterol 7.1, Sodium 58.7, Carbohydrate 13.8, Fiber 0.6, Sugar 12.8, Protein 2
MAGIC VANILLA WAFER BARS
Make and share this Magic Vanilla Wafer Bars recipe from Food.com.
Provided by hungrykitten
Categories Bar Cookie
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Line 9" square baking pan with foil; coat with cooking spray.
- Mix the crushed cookies, walnuts, chocolate chips and coconut together. Press into pan. Top with sweetened condensed milk; sprinkle with mini M & M's.
- Bake 25-30 minutes. Cool.
Nutrition Facts : Calories 459.7, Fat 26, SaturatedFat 8.5, Cholesterol 11.8, Sodium 143.4, Carbohydrate 54.3, Fiber 2.8, Sugar 30.5, Protein 7.3
PUMPKIN DELIGHT MAGIC BARS
My mother never wrote down her delightful recipes, so I created this recipe as a holiday tribute to her. They're creamy, sweet and a little tart. Eat with a fork so you can scoop up all the delicious topping ingredients that might tumble off. -Lisa Glassman, Boynton Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place wafers in a food processor; pulse until coarse crumbs form. Drizzle with melted butter; pulse until blended. Press into bottom of a greased 13x9-in. baking pan., In a large bowl, beat cream cheese, milk and pie spice until smooth. Beat in pumpkin; stir in cranberries. Pour over crust. Layer with coconut, baking chips and pecans., Bake 45-55 minutes or until golden brown. Cool in pan on a wire rack 10 minutes., Loosen sides from pan with a knife; cool completely. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 299 calories, Fat 17g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 144mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 2g fiber), Protein 4g protein.
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