THAI PEANUT CHICKEN
This delicious Thai Peanut Chicken is positively PACKED with flavor! Quick and easy to make and thoroughly satisfying!
Provided by Kimberly Killebrew
Categories Entree Main Course
Time 45m
Number Of Ingredients 15
Steps:
- Heat the oil in a sauce pan over medium-high heat and cook the onions until soft and translucent, 5 minutes. Add the garlic and ginger and cook for another 2 minutes. Add the chicken and cook for 3-4 minutes. Add the sweet chili sauce, tomato sauce or ketchup, chili powder, peanut butter, and sugar and stir to combine. Add the coconut milk and salt and bring to a boil. Reduce the heat to medium-low, cover and simmer for 20 minutes, stirring occasionally. Add salt to taste.
- Serve over steamed rice garnished with cilantro and chopped roasted peanuts.
CHICKEN STIR-FRY WITH SPICY PEANUT SAUCE
"How do I make chicken interesting?" is a question people often ask me. Here's your answer. I love making a double batch of this sauce and keeping it in the door of the fridge for a day when I need something tasty in a pinch. Don't like spice? Simply omit the hot sauce and the red pepper flakes. You can also sub thinly sliced lean beef for the chicken or just make it a stir-fry with all vegetables...
Provided by Alex Guarnaschelli
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a large bowl, whisk the peanut butter with the soy sauce, vinegar, honey, hot sauce, sesame oil, ginger, two-thirds of the garlic and 2 tablespoons warm water until smooth. (If the sauce is too thick, thin with a little more warm water.) Set aside.
- Arrange the pieces of chicken on a baking sheet in a single layer. Sprinkle on one side with salt and the red pepper flakes. Turn the pieces on their other side and sprinkle again with salt.
- Heat a large heavy-bottomed skillet over high heat. Add half of the oil and heat until it begins to smoke. Remove the skillet from the heat and quickly add half of the chicken pieces in a single layer. Return the pan to high heat and cook, stirring from time to time, until the chicken is fully cooked, 3 to 5 minutes. Drain and repeat with the remaining oil and chicken.
- In the same skillet, stir in the remaining garlic, radishes, radish greens and peppers and season with salt. Mix so the radish greens wilt. Stir in the peanut sauce and simmer for an additional minute. Taste for seasoning. Stir in the peas and the chicken. Turn off the heat and let rest a couple of minutes on the stove. Top with a few grates of lime zest and the juice.
SPICY PEANUT CHICKEN
This colorful stir-fry gets its kick from a dash of red pepper.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- Mix broth, cornstarch, sugar, soy sauce, vinegar and red pepper; set aside.
- Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side. Add chicken, garlic and gingerroot; stir-fry about 3 minutes or until chicken is no longer pink in center. Add bell pepper; stir-fry 1 minute.
- Add broth mixture to wok. Cook and stir about 1 minute or until sauce is thickened. Stir in peanuts. Sprinkle with onions.
Nutrition Facts : Calories 320, Carbohydrate 11 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 580 mg
EASY SWEET AND SPICY CHICKEN
Tangy pineapple and peppers, tender chicken and sweet marmalade make a delicious combo. The chili powder and picante sauce add zip. -Cassandra Corridon, Frederick, Maryland
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the pineapple, marmalade, picante sauce and 1/2 teaspoon chili powder; set aside. Sprinkle remaining chili powder over chicken. , In a large skillet, saute the chicken, green pepper and onion in oil until chicken juices run clear. Reduce heat; add the pineapple mixture. Cook until heated through, 2-3 minutes. Serve with rice; garnish with cilantro.
Nutrition Facts : Calories 378 calories, Fat 5g fat (1g saturated fat), Cholesterol 52mg cholesterol, Sodium 393mg sodium, Carbohydrate 65g carbohydrate (57g sugars, Fiber 2g fiber), Protein 21g protein.
SWEET AND SPICY CHICKEN
Make and share this Sweet and Spicy Chicken recipe from Food.com.
Provided by weekend cooker
Categories Chicken Thigh & Leg
Time 6h15m
Yield 4 chicken, 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Spray a 5 quart slow cooker with vegetable oil, and arrange chicken pieces in bottom of cooker.
- Combine chili sauce, brown sugar, dry onion soup mix, cayenne pepper, barbecue sauce, peanut oil, and 1/4 cup of water in a large bowl, and spoon over chicken.
- Cover and cook on low for 6-7 hours.
- Serve over hot, cooked rice.
More about "sweet and spicy peanut chicken food"
SHEET-PAN SPICY PEANUT CHICKEN AND BROCCOLI - THE …
From thepioneerwoman.com
5/5 (2)Category Weeknight Meals, Dinner, Main Dish, PoultryServings 4-6Total Time 1 hr 30 mins
- Make the peanut sauce: Whisk the honey, peanut butter, soy sauce, Worcestershire sauce, cayenne, garlic, lime juice, ½ cup olive oil, ½ teaspoon salt and a few grinds of pepper in a large bowl.
PEANUT SAUCE CHICKEN | THE COZY APRON
From thecozyapron.com
SWEET & SPICY PEANUT CHICKEN — OLE RICO
From recipes.olerico.com
SPICY PEANUT CHICKEN - QUICK AND EASY CHICKEN DINNER …
From tablefortwoblog.com
27 SWEET AND SPICY CHICKEN RECIPES FOR FANS OF FLAVOR
From allrecipes.com
SHEET PAN PEANUT CHICKEN AND VEGGIES - FOOD WITH …
From thekitchn.com
EASY SPICY THAI PEANUT BUTTER CHICKEN THIGHS - SCRUMMY …
From scrummylane.com
SPICY PEANUT NOODLES WITH CHICKEN - SEASONS AND …
From seasonsandsuppers.ca
SPICY THAI PEANUT CHICKEN SWEET POTATO NOODLE STIR FRY
From ambitiouskitchen.com
CHICKEN SATAY SKEWERS WITH SPICY PEANUT SAUCE
From lecremedelacrumb.com
SPICY PEANUT SOUP WITH CHICKEN AND SWEET POTATOES
From fromachefskitchen.com
4.7/5 (16)Total Time 1 hr 15 minsCategory Soups And StewsPublished Jan 29, 2021
SPICY PEANUT CHICKEN WINGS - FOOD NETWORK KITCHEN
From foodnetwork.com
Author Food Network KitchenSteps 5Difficulty Intermediate
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
37 GRILLED CHICKEN RECIPES FOR THE BEST BARBECUED BIRDS ON THE BLOCK
From epicurious.com
CHICK-FIL-A IS ADDING A NEW SWEET AND SAVORY CHICKEN ... - ALLRECIPES
From allrecipes.com
GLUTEN FREE SPICY PEANUT NOODLES WITH CHICKEN | CAMPBELL'S® …
From campbells.com
BANG BANG CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SPICY PEANUT CHICKEN NOODLES - EAT WITH CLARITY
From eatwithclarity.com
SPICY PEANUT CHICKEN - SLENDER KITCHEN
From slenderkitchen.com
CHICKEN, SWEET POTATO AND PEANUT STEW | CHICKEN.CA
From chicken.ca
SPICY CHICKEN BISCUIT AVAILABLE NATIONWIDE | CHICK-FIL-A
From chick-fil-a.com
SPICY PEANUT CHICKEN | DINNER RECIPES | GOODTO
From goodto.com
16 EASY OKRA RECIPES - WHAT TO MAKE WITH OKRA - THE PIONEER …
From thepioneerwoman.com
STICKY THAI PEANUT CHICKEN WINGS - THE ENDLESS MEAL®
From theendlessmeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love