Super Grilled Cheese Sandwiches Food

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SUPER GRILLED CHEESE SANDWICHES



Super Grilled Cheese Sandwiches image

Heat up your indoor grill to make these ooey-gooey grilled cheese sandwich recipes. They're delicious served with soup! -Debbie Murray, Fort Worth, Texas

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

4 slices Italian bread
2 slices (3/4 ounce each) Muenster cheese
2 slices (3/4 ounce each) Swiss cheese
2 slices (3/4 ounce each) process American cheese
2 slices (3/4 ounce each) part-skim mozzarella cheese
1 tablespoon butter, softened
1/4 teaspoon garlic salt with parsley

Steps:

  • On two slices of bread, layer the cheeses; top with remaining bread. Butter the outsides of sandwiches; sprinkle with garlic salt., Cook on an indoor grill or panini maker for 1-2 minutes or until bread is browned and cheese is melted.

Nutrition Facts : Calories 430 calories, Fat 20g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 1094mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein.

SUPER GRILLED CHEESE SANDWICHES - TASTE OF HOME



Super Grilled Cheese Sandwiches - Taste of Home image

Make and share this Super Grilled Cheese Sandwiches - Taste of Home recipe from Food.com.

Provided by pewpew1982

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

4 slices Italian bread
2 slices muenster cheese
2 slices swiss cheese
2 slices process American cheese
2 slices part-skim mozzarella cheese
1 tablespoon butter, softened
1/4 teaspoon garlic salt with parsley

Steps:

  • On two slices of bread, layer the cheeses; top with remaining bread. Butter the outsides of sandwiches; sprinkle with garlic salt.
  • Cook on an indoor grill or panini maker for 1-2 minutes or until bread is browned and cheese is melted.

ULTIMATE GRILLED CHEESE SANDWICH



Ultimate Grilled Cheese Sandwich image

Provided by insanelygood

Categories     Recipes

Time 20m

Number Of Ingredients 3

4 slices white bread
3 tablespoons butter (divided)
2 slices Cheddar cheese

Steps:

  • Preheat a skillet over medium heat.
  • Slather one side of a slice of bread with butter. Place the bread butter-side-down in the skillet and add one slice of cheese.
  • Butter another slice of bread and place it butter-side-up onto your sandwich.
  • Grill the sandwich until it's lightly browned on one side and then flip. Continue grilling until both sides are browned and the cheese is melted.
  • Repeat with the remaining ingredients for a second sandwich.
  • Slice in half, serve, and enjoy!

Nutrition Facts : Calories 400 cal

SUPER GRILLED CHEESE SANDWICHES



Super Grilled Cheese Sandwiches image

This is great for a quick family favorite. Serve with tomato soup and a salad, if desired. Source: Betty Crocker

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 slice cheddar cheese
1 slice mozzarella cheese
1 slice colby cheese or 1 slice monterey jack cheese
8 slices white bread or 8 slices whole wheat bread
2 tablespoons green onions, sliced
3/4 cup tomatoes, seeded and chopped
8 teaspoons butter or 8 teaspoons margarine, softened

Steps:

  • Place cheese slices on 4 slices bread. Top with onions, tomato and remaining bread.
  • Spread 1 t of the butter over each top slice of bread.
  • Place sandwiches, butter sides down, in skillet.
  • Spread remaining butter over top slices of bread.
  • Cook uncovered over medium heat about 5 minutes or until bottoms are golden brown.
  • Turn and cook 2 to 3 minutes or until bottoms are golden brown and cheese is melted.
  • Cut sandwiches into wedges or sticks, using pizza cutter.

Nutrition Facts : Calories 260.1, Fat 15.3, SaturatedFat 9, Cholesterol 39.9, Sodium 420.8, Carbohydrate 22, Fiber 1.6, Sugar 1.4, Protein 9

PESTO BUTTER GRILLED CHEESE SANDWICHES



Pesto Butter Grilled Cheese Sandwiches image

A light twist on the classic grilled cheese sandwich. Just add pesto!

Provided by Joy the Baker

Categories     Lunch

Time 12m

Number Of Ingredients 4

4 tablespoons unsalted butter, at room temperature
1 tablespoon store-bought basil pesto, plus more for spreading
4-6 slices gouda, muenster, or Monterey Jack cheese
4 slices thick sliced bread, I like sourdough

Steps:

  • In a small bowl mix together 1 tablespoon pesto and softened butter. Spread pesto butter on one side of all four slices of bread.
  • Flip the bread slices butter side down and spread each slice with more plain pesto. Top two of the slices of bread with cheese. Sandwich the bread, butter side out and fry in a skillet over medium heat. Flip when golden brown and fry on the other side. Cook until browned and melty.
  • Remove to a cutting board and allow to cool for 3 minutes before slicing in half and enjoying warm.

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