Magic French Fudge Food

BORDEN'S MAGIC FRENCH FUDGE

Steps:

• In the top of a double boiler, melt chocolate over hot water. Remove from heat. Add sweetened condensed milk, vanilla, salt, and, if desired, nuts. Stir until smooth. Turn into a waxed paper-lined 8-inch square pan. (I used a 9-inch square pan, sprayed with cooking oil, which worked well.) Chill. Cut into pieces and store in an airtight container. This fudge *never* fails! It is a great fudge to make when you want to make, if you want to make sure you are successful. Everybody loves it! Enjoy!!! Have a happy day!

MAGIC FRENCH FUDGE

Steps:

• In a double-boiler melt chocolate.
• Remove from heat and add the sweetened condensed milk, vanilla, salt, and nuts. Stir until smooth.
• Turn into wax paper lined 8 inch square pan and chill in fridge.
• Store in cool place in an airtight container.

MAGIC FRENCH FUDGE

Steps:

• Combine Eagle Brand and chocolates in top of double boiler. Cook over fast-boiling water 15 minutes. Remove from heat.
• Add vanilla, salt, and nut meats. Beat until smooth and creamy (about 2 minutes).
• Spread in buttered 8-inch square pan. Chill several hours. Cut into squares.

EAGLE BRAND FUDGE

Steps:

• Line an 8 or 9-inch pan with wax paper. It might help to lightly grease the pan before this as well.
• In a heavy saucepan, heat the chocolate chips, condensed milk, and salt until melted and well combined. Do NOT use high heat or you risk burning the chocolate.
• Remove from heat and stir in vanilla. Using a rubber spatula, spread your mixture in an even layer into your prepared pan.
• Chill for 2 hours or until firm.
• Remove from pan by lifting the wax paper. Peel off the paper, cut your fudge into squares and enjoy!

MAGIC FRENCH FUDGE

Steps:

• In a double-boiler melt chocolate.
• Remove from heat and add the sweetened condensed milk, vanilla, salt, and nuts. Stir until smooth.
• Turn into wax paper lined 8 inch square pan and chill in fridge.
• Store in cool place in an airtight container.

MAGIC FRENCH FUDGE RECIPE

Steps:

• Melt chocolate. Stir in sweetened condensed milt, salt, vanilla and nuts. Spread in 8 x 8 inch pan lined with waxed paper and cool in refrigerator for 2 hours. Turn out of pan and cut into squares.