Bordens Magic French Fudge Food

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BORDEN'S MAGIC FRENCH FUDGE



Borden's Magic French Fudge image

Here is how to make Borden's Magic French Fudge. Bordens came out with this recipe at least 20 years ago, and I have made it quite often. It is the *easiest,* *quickest,* and *most delicious* fudge that I have found. I thought you might enjoy great fudge, without the hassle of beating it!

Provided by ladybugplus

Categories     Desserts

Time 1h

Yield 20

Number Of Ingredients 5

12 oz. package semisweet chocolate chips
14 oz. can Eagle Brand sweetened condensed milk
1 1/2 teaspoons Vanilla extract
dash of salt
1/2 cup chopped nuts optional (I used chopped pecans.)

Steps:

  • In the top of a double boiler, melt chocolate over hot water. Remove from heat. Add sweetened condensed milk, vanilla, salt, and, if desired, nuts. Stir until smooth. Turn into a waxed paper-lined 8-inch square pan. (I used a 9-inch square pan, sprayed with cooking oil, which worked well.) Chill. Cut into pieces and store in an airtight container. This fudge *never* fails! It is a great fudge to make when you want to make, if you want to make sure you are successful. Everybody loves it! Enjoy!!! Have a happy day!

Nutrition Facts : Calories 33 calories, Fat 2.757629 g, Carbohydrate 0.9431275 g, Cholesterol 0 mg, Fiber 0.476 g, Protein 1.444989 g, SaturatedFat 0.3827355 g, ServingSize 1 1 Serving (6g), Sodium 8.78795 mg, Sugar 0.4671275 g, TransFat 0.1355214 g

MAGIC FRENCH FUDGE



Magic French Fudge image

This is the easiest chocolate fudge recipe and it's even easier to eat:) Made this for my French class in high school when we had to bring in a french dish and everyone already had crepes and chicken francese lol!

Provided by Midwest Maven

Categories     Candy

Time 20m

Yield 1 3/4 pounds, 20 serving(s)

Number Of Ingredients 5

18 ounces semi-sweet chocolate chips
14 ounces sweetened condensed milk
2 teaspoons vanilla
1 pinch salt
1/2 cup chopped nuts

Steps:

  • In a double-boiler melt chocolate.
  • Remove from heat and add the sweetened condensed milk, vanilla, salt, and nuts. Stir until smooth.
  • Turn into wax paper lined 8 inch square pan and chill in fridge.
  • Store in cool place in an airtight container.

MAGIC FRENCH FUDGE



Magic French Fudge image

Provided by My Food and Family

Categories     Recipes

Time 4h

Number Of Ingredients 6

1 can (15 oz.) Eagle Brand Sweetened Condensed Milk
2 package s (6 oz. each) semi-sweet chocolate bits
1 square (1-oz.) unsweetened chocolate
1 tsp vanilla
1/8 tsp salt
1/2 cup finely chopped nut meats

Steps:

  • Combine Eagle Brand and chocolates in top of double boiler. Cook over fast-boiling water 15 minutes. Remove from heat.
  • Add vanilla, salt, and nut meats. Beat until smooth and creamy (about 2 minutes).
  • Spread in buttered 8-inch square pan. Chill several hours. Cut into squares.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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